Cheese Tortellini With A Fresh Tomato And Artichoke Slaw Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEESE TORTELLINI WITH A FRESH TOMATO AND ARTICHOKE SLAW



CHEESE TORTELLINI WITH A FRESH TOMATO AND ARTICHOKE SLAW image

Categories     Pasta

Number Of Ingredients 7

Salt (optional), for cooking the pasta
1 package (9 ounces) refrigerated fresh cheese tortellini
1 jar (6 ounces) marinated artichoke hearts with their liquid
1 tablespoon chopped fresh basil, or 1 teaspoon store-bought pesto
1 pint (2 cups) grape or cherry tomatoes, or 2 cups chopped tomatoes (from 2 medium-size tomatoes)
1 teaspoon capers, drained
¼ cup pre-shredded Parmesan cheese

Steps:

  • Directions 1. Bring a large pot of water to a boil over high heat. Add salt, is using, and stir in the tortellini. Reduce the heat to medium-high and cook the tortellini, uncovered, until al dente, 5 to 6 minutes. 2. Meanwhile, place the artichoke hearts with their liquid, basil, and tomatoes in a food processor. Pulse 10 times, or until the mixture has a slaw-like consistency. Stir in the capers. 3. Drain the tortellini well in a colander, shaking it a few times to remove any water that might still cling to the pasta. Transfer the tortellini to a serving bowl or serving plates. Pour the slaw over the tortellini and sprinkle the Parmesan cheese on top. Serve at once. Notes For a beautiful yellow color, use yellow tomatoes in the slaw. Add a little chopped yellow bell pepper for bite, and substitute another herb for the basil, if you like. The tomato and artichoke slaw goes well with cheese ravioli, too.

HERBED ARTICHOKE CHEESE TORTELLINI



Herbed Artichoke Cheese Tortellini image

Make and share this Herbed Artichoke Cheese Tortellini recipe from Food.com.

Provided by Chef shewmake

Categories     < 30 Mins

Time 30m

Yield 8 serving(s)

Number Of Ingredients 13

2 (14 1/2 ounce) cans Italian-style diced tomatoes
2 (6 1/2 ounce) jars marinated quartered artichoke hearts
2 (9 ounce) packages refrigerated cheese tortellini
2 cups chopped onions
1/2 cup minced fresh parsley
2 -4 tablespoons minced fresh basil
2 teaspoons minced garlic
1/2 teaspoon dried oregano
1/8 teaspoon crushed red pepper flakes
1/2 cup olive oil
1 (2 1/4 ounce) can sliced ripe olives, drained
1/2 teaspoon salt
1/4 cup shredded parmesan cheese

Steps:

  • Drain tomatoes, reserving 2/3 cup juice; set aside.
  • Drain artichokes, reserving 3/4 cup liquid; chop and set aside.
  • Cook tortellini according to package directions.
  • Meanwhile, in a large skillet, saute the onions, parsley, basil, garlic, oregano and pepper flakes in oil for 4-5 minutes or until onions are tender. Add the reserved tomatoes, tomato juice and artichoke liquid.
  • Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until slightly thickened.
  • Drain tortellini; add to tomato mixture.
  • Stir in the olives, salt and reserved artichokes; heat through.
  • Sprinkle with cheese.

Nutrition Facts : Calories 202.5, Fat 15.6, SaturatedFat 2.6, Cholesterol 2.8, Sodium 293.1, Carbohydrate 14.5, Fiber 6.1, Sugar 4.7, Protein 4

HERBED ARTICHOKE CHEESE TORTELLINI



Herbed Artichoke Cheese Tortellini image

This flavor-packed meatless recipe features tomatoes, black olives and artichoke hearts tossed with tender cheese tortellini. -Karen Anzelc, Peoria, Arizona

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 13

2 cans (14-1/2 ounces each) Italian diced tomatoes
2 jars (6-1/2 ounces each) marinated quartered artichoke hearts
1/2 cup olive oil
2 medium onions, chopped
1/2 cup minced fresh parsley
2 to 4 tablespoons minced fresh basil or 2 to 4 teaspoons dried basil
1/2 teaspoon dried oregano
2 garlic cloves, minced
1/8 teaspoon crushed red pepper flakes
2 packages (9 ounces each) refrigerated cheese tortellini
1 can (2-1/4 ounces) sliced ripe olives, drained
1/2 teaspoon salt
1/4 cup shredded Parmesan cheese

Steps:

  • Drain tomatoes, reserving 2/3 cup juice. Drain artichoke hearts, reserving 3/4 cup marinade; chop artichokes. , In a Dutch oven, heat oil over medium-high heat. Add onions, herbs, garlic and pepper flakes; cook and stir until onion is tender, 4-5 minutes. Stir in tomatoes and reserved tomato juice and artichoke marinade; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 10-12 minutes. Meanwhile, cook tortellini according to package directions., Drain tortellini; add to tomato mixture. Gently stir in olives, salt and artichoke hearts; heat through. Sprinkle with cheese.

Nutrition Facts : Calories 474 calories, Fat 28g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 975mg sodium, Carbohydrate 45g carbohydrate (12g sugars, Fiber 3g fiber), Protein 11g protein.

TORTELLINI AND ARTICHOKE SALAD



Tortellini and Artichoke Salad image

This recipe came about when I was searching for something to make for dinner one night. I used items already in my cupboard and refrigerator. Refrigerate if not served immediately.

Provided by FTLSWEETIE

Categories     Salad     100+ Pasta Salad Recipes     Tortellini Pasta Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 10

1 (9 ounce) package refrigerated 3-cheese tortellini
1 (14 ounce) can marinated artichoke hearts, quartered and liquid reserved
¼ cup reduced-fat mayonnaise
3 tablespoons chopped pimento peppers
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh basil
1 tablespoon grated reduced-fat Parmesan cheese
1 tablespoon Dijon mustard
½ teaspoon ground black pepper
¼ teaspoon salt

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until tender, 8 to 10 minutes; drain and transfer to a bowl. Toss tortellini with 1 tablespoon artichoke heart liquid; add artichoke hearts.
  • Whisk mayonnaise, pimento peppers, parsley, basil, Parmesan cheese, Dijon mustard, black pepper, and salt together in a bowl; gently stir mixture into tortellini mixture. Toss to coat. Add more artichoke heart liquid if desired.

Nutrition Facts : Calories 350.6 calories, Carbohydrate 43.6 g, Cholesterol 33.3 mg, Fat 16 g, Fiber 5.4 g, Protein 13 g, SaturatedFat 3.6 g, Sodium 974.2 mg, Sugar 2.5 g

More about "cheese tortellini with a fresh tomato and artichoke slaw recipes"

CROCK POT CHEESY SPINACH AND TOMATO TORTELLINI
2015-10-24 Place chicken or vegetable broth, diced tomatoes, and cream cheese chunks into slow cooker and mix together. Cover and cook on low 2-3 hours. Stir in the pasta. Cover and cook on low for about two more hours, or until pasta is cooked. Stir in spinach until wilted. Salt and pepper to taste, and serve with parmesan cheese.
From funnyisfamily.com


CHEESE TORTELLINI WITH TOMATO SAUCE - ALL INFORMATION ...
Cheese Tortellini with Fresh Tomato Sauce Recipe | MyRecipes top www.myrecipes.com. Advertisement. Step 2. Warm 2 Tbsp. oil in a large skillet over medium heat. Sauté onion, garlic and crushed red pepper until onion is tender, about 6 minutes. Remove …
From therecipes.info


CHEESE TORTELLINI WITH FRESH TOMATO SAUCE RECIPE - FOOD NEWS
Cheese Tortellini with Fresh Tomato Sauce Recipe. 1. Bring a pot of salted water to a boil. Cook pasta until tender, about 8 minutes (12 to 15 minutes for frozen) or as package label directs. Drain.2. A classic tomato sauce is actually simmered for a long time with lots of ingredients and herbs. In my recipe for tortellini with tomato sauce, I opted for the quick version by simply …
From foodnewsnews.com


TORTELLINI-AND-TOMATO SALAD RECIPE | MYRECIPES
2 (9-oz.) packages refrigerated cheese-filled tortellini ; ½ cup olive oil ; ½ cup freshly grated Parmesan cheese ; 3 tablespoons fresh lemon juice ; 2 garlic cloves ; 1 teaspoon Worcestershire sauce ; ½ teaspoon salt ; 2 cups baby heirloom tomatoes, halved ; 1 cup fresh corn kernels ; ½ cup thinly sliced green onions
From myrecipes.com


CHEESE TORTELLINI WITH FRESH VEGETABLES RECIPE ...
2014-10-15 Add to Shopping List. 1 pound cheese tortellini pasta (cooked according to package instructions) 1/4 cup oil (extra virgin olive oil, I use Avocado oil) 1 clove fresh garlic, minced. 1 medium fresh tomato, chopped with seeds removed. 1 medium zucchini, sliced length-wise then into half moons. 1/2 cup black olives, sliced in half.
From recipezazz.com


HERBED ARTICHOKE CHEESE TORTELLINI RECIPE: HOW TO MAKE IT ...
This flavor-packed meatless recipe features tomatoes, black olives and artichoke hearts tossed with tender cheese tortellini. —Karen Anzelc, Peoria, Arizona
From stage.tasteofhome.com


CHEESE TORTELLINI WITH A FRESH TOMATO AND ARTICHOKE SLAW ...
Cheese Tortellini With A Fresh Tomato and Artichoke Slaw. Instructions: Salt (optional), for cooking the pasta; 1 package (9 ounces) refrigerated fresh cheese tortellini; 1 jar (6 ounces) marinated artichoke hearts with their liquid; 1 tablespoon chopped fresh basil, or 1 teaspoon store-bought pesto; 1 pint (2 cups) grape or cherry tomatoes, or 2 cups chopped tomatoes …
From tfrecipes.com


TORTELLINI WITH FRESH TOMATOES, ARTICHOKES AND SMOKED ...
2014-04-29 I needed a recipe that would use a bunch of these tomatoes – that’s where this tortellini with fresh tomatoes, artichokes and smoked mozzarella comes in. It’s a strong, smokey mix of fresh and flavorful ingredients. There’s no cooking involved (other than the tortellini). Toss the vegetables together with a little oil and minced garlic – let it marinate as the tortellini cooks ...
From greenvalleykitchen.com


CHEESE TORTELLINI WITH TOMATO ARTICHOKE SLAW | NET COOKING ...
2012-05-02 This sounds wonderful to me. It's on my list and will be coming up very soon. Anne Byrne's Cheese Tortellini with a Fresh Tomato and Artichoke Slaw Salt (optional) for cooking the pasta 1 package (9 ounces) refrigerated fresh cheese tortellini 1 jar (6 ounces) marinated artichoke hearts...
From netcookingtalk.com


CHEESE TORTELLINI WITH A FRESH TOMATO AND ARTICHOKE SLAW
Pulse 10 times, or until the mixture has a slaw-like consistency. Stir in the capers. 3. Drain the tortellini well in a colander, shaking it a few times to remove any water that might still cling to the pasta. Transfer the tortellini to a serving bowl or serving plates. Pour the slaw over the tortellini and sprinkle the Parmesan cheese on top ...
From cookingwithbeeler.blogspot.com


CHEESE TORTELLINI WITH A FRESH TOMATO AND ARTICHOKE …
CHEESE TORTELLINI. Skip to main content Skip to main content. Return to homepage ×. Subscribe with this special offer to keep reading. ...
From stltoday.com


CHEESE TORTELLINI WITH A FRESH TOMATO AND ARTICHOKE SLAW ...
Save this Cheese tortellini with a fresh tomato and artichoke slaw recipe and more from The Dinner Doctor: Quick Cooking When Time Is Short to your own online collection at EatYourBooks.com
From eatyourbooks.com


FRESH CHEESE FLAVOR - COOKEATSHARE
Fresh Cheese And Garlic Tortellini With Spinach And Ricotta S, Cheese Ravioli With Fresh Tomato And Artichoke… The world's largest kitchen. Select Language. English Русский Español 日本語 Italiano. Language Preferences. Sign Up Now. Members Login. Home; Recipes; Chefs; Themes & Guides; Groups; My Pages Menu Planner. Shopping List. Recipe box. Add …
From cookeatshare.com


CHEESE TORTELLINI WITH PESTO AND SUN DRIED TOMATOES - LIFE ...
2009-07-28 Transfer to serving bowl. Combine basil, garlic, pine nuts and cheese in a food processor. Pulse until finely chopped. With the food processor running, slowly pour in a steady stream of extra virgin olive oil until combined. Refrigerate any unused portion in a airtight container for up to 1 week. Mix pesto with tortellini and sun dried tomatoes.
From lifesambrosia.com


TORTELLINI WITH ARTICHOKES, OLIVES AND FETA CHEESE RECIPE
In a large bowl, combine the tortellini, artichoke hearts, carrots, olives and feta cheese in large bowl. Add the Italian salad dressing; toss lightly. Season to taste with fresh ground black pepper and garnish with parsley as desired. Can be served immediately, or allow the flavors to mingle and refrigerate for 1 hour or even made the day before.
From recipeland.com


TORTELLINI RECIPES | ALLRECIPES
Tortellini with Peas and Pancetta. 16 Ways to Turn Store-Bought Tortellini Into Dinner. Pasta Fazoolander soup in a mug. Our Best Tortellini Soup Recipes. Tortellini Pesto Salad. Tortellini Pesto Salad. Italian Sausage Soup with Tortellini. …
From allrecipes.com


CHEESE TORTELLINI WITH QUICK TOMATO SAUCE - SPEND WITH PENNIES
2020-03-26 Add garlic, basil, and oregano and stir until fragrant. Add tomatoes with juices, water, broth, and sugar and use a spoon to slightly smash the tomatoes. Bring to a boil, reduce heat to simmer. Allow sauce to simmer and thicken while cooking the tortellini, about 10 minutes. Stir in remaining olive oil and season to taste.
From spendwithpennies.com


CHERRY TOMATO BASIL TORTELLINI PASTA RECIPE | CHEFDEHOME.COM
Tortellini Pasta with fresh cherry tomato and basil pan pasta sauce. Cherry tomatoes create a flavorful sweet and tangy pan sauce in minutes. Touch of garlic, lemon and parmesan with lots of basil and cheese filled tortellini pasta equals an easy weeknight dinner, bursting with flavors. This recipe has many reason to make to my dinner table.
From chefdehome.com


CHEESE TORTELLINI WITH FRESH TOMATO SAUCE RECIPE | MYRECIPES
65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More
From myrecipes.com


CREAMY TOMATO SOUP WITH TORTELLINI RECIPE | EATINGWELL
Step 1. Heat oil and butter in a large pot over medium heat. Add leek and garlic. Cook, stirring often, until softened, 2 to 3 minutes. Stir in tomato paste. Cook, stirring, for 2 minutes. Add broth, tomatoes, bay leaves, oregano and salt. Bring to a boil, stirring occasionally.
From eatingwell.com


TORTELLINI WITH TOMATO-BASIL SAUCE RECIPE | EATINGWELL
Healthy Tortellini Recipes; Tortellini with Tomato-Basil Sauce; Tortellini with Tomato-Basil Sauce. Rating: 5 stars. 1 Ratings. 5 star values: 1 ; 4 star values: 0 ; 3 star values: 0 ; 2 star values: 0 ; 1 star values: 0 ; Read Reviews ; Add Review ; 1 Rating ; 1 Review ; With frozen tortellini and a can of tomatoes on hand, you can have this quick pasta dinner ready in no …
From eatingwell.com


CHEESE TORTELLINI WITH TOMATO CREAM SAUCE - ZEN & SPICE
2018-10-08 Cheese tortellini tossed in a creamy tomato sauce with plenty of salty Parmesan cheese and wilted baby spinach. This simple tortellini with cream sauce is the perfect, quick weeknight meal. A simple weeknight meal that comes together so quickly! I’ve been a huge fan of quick weeknight meals lately, one of my favorites is my three ingredient gnocchi. I’m currently …
From zenandspice.com


10 BEST TOMATO MOZZARELLA TORTELLINI RECIPES | YUMMLY
half and half, fresh basil leaves, olive oil, salt, sun-dried tomatoes in oil and 6 more. Mexican Baked Tortellini [for two!] Peas and Crayons. red enchilada sauce, diced tomatoes, pico de gallo, greek yogurt and 12 more.
From yummly.co.uk


TUSCAN TORTELLINI - EASY PASTA SKILLET RECIPE | KITCHN
2019-06-09 The cheese tortellini cooks directly in a fresh tomato sauce — meaning less mess and tons more flavor. A handful of baby spinach is stirred in at the end, and the whole skillet is finished with a little more cheese (because that’s always the right move). It’s just the kind of weeknight meal that’s guaranteed to become a new favorite. Watch. 5-Ingredient Tuscan …
From thekitchn.com


CHEESE TORTELLINI IN MEAT SAUCE - DINNER AT THE ZOO
2019-07-26 Heat the olive oil in a large pan over medium high heat. Add the onion and cook for 3-4 minutes or until softened. Add the ground beef to the pan and season to taste with salt and pepper. Cook, breaking up the meat with a spatula, until done, approximately 4-5 minutes. Add the garlic to the pan, and cook for 30 seconds.
From dinneratthezoo.com


HERBED ARTICHOKE CHEESE TORTELLINI- TFRECIPES
Drain artichoke hearts, reserving 3/4 cup marinade; chop artichokes. , In a Dutch oven, heat oil over medium-high heat. Add onions, herbs, garlic and pepper flakes; cook and stir until onion is tender, 4-5 minutes. Stir in tomatoes and reserved tomato juice and artichoke marinade; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 10-12 minutes. Meanwhile, …
From tfrecipes.com


TORTELLINI SPINACH-TOMATO CREAM SAUCE {A MEATLESS MONDAY ...
2016-10-17 Detailed instructions a re in the recipe card below. Sauté the onions, mushrooms with oregano and basil. Stir in tomatoes and simmer. Boil the tortellini. Addthe pinach, parmesan and the cheese. Drain the tortellini and fold into the the sauce. Serve with freshly grated parmesan cheese and fresh basil, if desired.
From themountainkitchen.com


TORTELLINI AND ARTICHOKE SALAD RECIPE - FOOD NEWS
Tortellini Artichoke Salad Recipe. water packed artichoke hearts, italian salad dressing, fresh mozzarella cheese and 4 more Grilled Chicken and Tortellini Salad Food.com sun-dried tomatoes, mayonnaise, boneless skinless chicken breasts and 6 more . Sweet Potato Salad. by Kendall Smith. This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO …
From foodnewsnews.com


EASY SPINACH TORTELLINI SALAD RECIPE | LIL' LUNA
2019-05-07 In addition to the tortellini, this recipe calls for chopped spinach, olives, parmesan cheese, and cherry tomatoes. It’s all topped off with some Italian dressing—the perfect compliment to these fresh ingredients—and served cold. It’s definitely a crowd pleaser! how to make spinach tortellini salad. TORTELLINI. Start by cooking your tortellini according to the …
From lilluna.com


TORTELLINI PASTA SALAD WITH SUN-DRIED TOMATOES AND ...
2019-12-23 Tortellini Pasta Salad Ingredients: To make this tortellini pasta salad recipe, you will need: Fresh tortellini: One package of fresh tortellini (whatever flavor you prefer) from the refrigerated section of the grocery store, cooked according to package instructions. Artichoke hearts: One jar (marinated or not — up to you), drained and roughly-chopped.
From gimmesomeoven.com


CHICKEN AND TORTELLINI WITH TOMATO CREAM SAUCE RECIPE
2013-04-24 Chicken and Tortellini with Tomato Cream Sauce (print recipe) What you need: 1- 20 ounce package fresh or frozen cheese tortellini 3 chicken breasts, cut into bite sized pieces 4 cloves garlic, minced 1 small onion, chopped 2- 14.5 ounce cans diced tomatoes 3 cups fresh spinach, chopped 1 1/2 teaspoons dried basil 2 cups heavy whipping cream 1/2 cup grated …
From hoteatsandcoolreads.com


10 BEST THREE CHEESE TORTELLINI PASTA RECIPES | YUMMLY
2022-02-20 chicken broth, diced tomatoes, fresh spinach, cheese tortellini and 2 more Smoked Sausage and Tortellini Skillet Hillshire Farm shredded mozzarella cheese, marinara sauce, medium onion, garlic and 4 more
From yummly.com


Related Search