Cheese Tortellini In Garlic Butter Sauce Recipes

TORTELLINI WITH GARLIC CREAM SAUCE

Tortellini With Garlic Cream Sauce image

Make and share this Tortellini With Garlic Cream Sauce recipe from Food.com.

Provided by kzbhansen

Categories Brunch

Time 30m

Yield 1 dish, 3-4 serving(s)

Number Of Ingredients 10

Ingredients

1 (9 ounce) package cheese-filled tortellini
1 tablespoon oil
1 tablespoon butter
3 -5 garlic cloves, peeled and minced
1 cup half-and-half
1/2 cup chicken broth
1 teaspoon cornstarch
1/4 teaspoon pepper
1/2 cup olive, sliced
2 teaspoons herbs, of your choice Rosemary, basil, dill, marjoram, oregano

Steps:

Cook tortellini according to the package directions; set aside.
In a large pan, heat oil and butter. Sauté garlic 2 minutes.
In a cup stir together half and half, broth, and cornstarch; pour into skillet.
Bring to a boil, reduce heat and simmer 3 minutes.
Stir in the herbs, olives, garlic, and tortellini; cook 2 minutes to heat through.
Serve.

Nutrition Facts : Calories 480.6, Fat 26.4, SaturatedFat 12.2, Cholesterol 75.8, Sodium 880.5, Carbohydrate 46.9, Fiber 2.5, Sugar 1.1, Protein 15.1

ONE POT CHEESE TORTELLINI WITH GARLIC BUTTER SAUCE

One Pot Cheese Tortellini with Garlic Butter Sauce image

Quick and easy cheese tortellini recipe, loaded with garlic butter sauce. This 30 minute meal is made with simple ingredients in one pot.

Provided by Abeer

Categories Main Course

Time 30m

Number Of Ingredients 9

Ingredients

1 package Three cheese tortellini (Frozen, 19 oz. bag)
1/4 cup Butter (Unsalted)
1 tbsp Olive oil
3 cloves Garlic (Finely minced)
1.5 tbsp Cornstarch
1.5 cups Vegetable broth (Low sodium)
1 tbsp Italian seasoning
Salt (To taste)
Pepper (To taste)

Steps:

Boil tortellini, according to package instructions, in salted water. Drain and keep aside.
In the same nonstick pot, heat butter and olive oil over medium high heat until butter is fully melted.
Add garlic and saute until golden brown.
Dissolve cornstarch in broth and pour this mixture in the pot.
Mix in Italian seasoning, salt, pepper.
Bring to a boil and let it cook, uncovered, until sauce thickens.
Mix in the boiled tortellini until fully coated.
Garnish with finely chopped fresh herbs like basil or parsley and sprinkle grated parmesan cheese. Enjoy!

Nutrition Facts : Calories 571 kcal, Carbohydrate 67 g, Protein 21 g, Fat 23 g, SaturatedFat 11 g, Cholesterol 84 mg, Sodium 1100 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving

CHEESE TORTELLINI IN GARLIC BUTTER SAUCE

Cheese Tortellini in Garlic Butter Sauce image

Serve the cheese tortellini in garlic butter sauce as an appetizer or a side dish - either way, it's a winner!

Provided by Valerie

Categories Appetizers & Snacks,Side Dishes

Time 15m

Yield 4 Servings

Number Of Ingredients 8

Ingredients

Chicken Broth: 32 fl oz (950 ml)
Cornstarch: 2 tbsp
Dry Pasta: 1 lb (450 g)
Butter: 4 tbsp
Garlic: 2 cloves
Dried Basil: 2 tsp
Parmesan: ¼ cup
Basil: to taste

Steps:

Boil cheese tortellini in 2 ½ cups broth until they float to the top (approximately 3 minutes). Drain the tortellini and set aside.
Meanwhile, whisk together the remaining broth with cornstarch. In a large non-stick skillet, melt butter, add garlic and basil and saute for 2 minutes.
Mix in the broth and cornstarch mixture and bring to a boil; simmer until the mixture thickens (approximately 2 minutes).
Add the cooked tortellini to the skillet and toss to coat.
Garnish with Parmesan and fresh basil.

TORTELLINI WITH BROWN BUTTER AND SAGE SAUCE

Tortellini With Brown Butter and Sage Sauce image

Adadpted from a Buitoni recipe, this tortellini is a nice change with its nutty brown butter sauce. Quick and easy to prepare!

Provided by quikgourmet

Categories < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

20 ounces refrigerated cheese tortellini
1/2 cup unsalted butter
3 tablespoons chopped fresh sage leaves (or 3/4 t. dried ground sage OR 3 t. dried crumbled sage)
3/4 cup sun-dried tomato packed in oil, drained and chopped (optional, to give flavor a boost)
1/4 teaspoon salt
1/8 teaspoon ground black pepper
3/4 cup freshly grated parmesan cheese

Steps:

If possible, use fresh sage and freshly grated Parmesan to heighten the flavor of this dish. Makes a huge difference!
Cook cheese tortellini according to package instructions; drain. (You can start on the sauce while the tortellini is cooking).
Heat butter over medium heat in a large skillet. Add sage and slowly cook butter until it begins to brown. (It's okay if the sage darkens and gets crunchy).
Remove from heat; add the hot tortellini. Stir to coat; add parmesan cheese, salt and pepper and toss. (If you choose to add sun-dried tomatoes, add them in with the cheese, salt, and pepper before tossing.).

Nutrition Facts : Calories 328.4, Fat 31.3, SaturatedFat 18.2, Cholesterol 77.5, Sodium 490, Carbohydrate 5.6, Fiber 1.2, Sugar 0.2, Protein 8.5

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