Cheese Topping With Herbs And Spices Recipes
VEGAN CHEESE WITH GARLIC AND HERBS
A basic recipe for making vegan cheese with garlic and herbs made with coconut milk. Free of gluten, soy, and nuts.
Provided by Monica Davis
Categories Appetizer
Time 10m
Number Of Ingredients 9
Steps:
- Prepare cheese molds by spraying a glass bowl or container with spray oil or rub any neutral-flavored oil on the molds to prevent sticking. (Recipe will make about 2 cups of cheese).
- Pour the can of coconut milk into a saucepan.
- Put 1/2 cup of hot water into the empty coconut milk can to melt all the remaining coconut milk and add the water to the pan.
- Add all remaining ingredients to the saucepan and stir with a whisk.
- Turn heat on to medium and stir frequently until it boils.
- Turn down the heat until the cheese sauce is just barely boiling and stir constantly for 6 minutes until it is very smooth.
- Immediately pour into the prepared cheese molds.
- Let it cool with the lid off for about 15 minutes at room temperature, cover, and then transfer to the refrigerator for at least 2 hours to firmly set.
- Once the cheese is cooled completely cover and store in the refrigerator in a sealed container for up to a week.
Nutrition Facts : ServingSize 0.25 cup, Calories 108 kcal, Carbohydrate 3 g, Protein 2 g, Fat 10 g, SaturatedFat 9 g, Sodium 299 mg
CHEESE TOPPING WITH HERBS AND SPICES
Its such an easy meal or snack to prepare. You can either use it as a cheese on toast for a Light lunch or you can add it to baked potatoes or cooked vegetables, and just melted under the grill.
Provided by JoyfulCook
Categories Lunch/Snacks
Time 8m
Yield 4 slices, 2 serving(s)
Number Of Ingredients 7
Steps:
- Grate the Cheese and small dice the onion and capsicum.
- Mix all the ingredients together.
- Toast the bread on one side adding the topping on the uncooked side and grill until the cheese is starting to bubble.
- For Vegetables, sprinkle the topping over and pop under the grill until its melted.
- For a different flavour swap the Italian herbs of Cajan.
Nutrition Facts : Calories 299.9, Fat 15.5, SaturatedFat 9.3, Cholesterol 44.7, Sodium 459.3, Carbohydrate 26.2, Fiber 2.4, Sugar 4.9, Protein 14.3
HERB CHEESE AND SPINACH SAUCE WITH PASTA
This sauce has 3 ingredients and will be ready in the time it takes to cook the pasta. I like Aloutte cream/boursin cheese with this.
Provided by cookiedog
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Heat olive oil in medium-size skillet over medium-high heat. Add wet spinach; cover pan; cook until spinach is wilted, 1 to 2 minutes.
- Stir in cream cheese and salt and pepper to taste until cheese is melted.(You can also add a couple of tablespoons of water or milk if desired).
- To serve, spoon over 1 pound of pasta, cooked.
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