Cheese Toasts Recipes

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CHEESE TOAST



Cheese Toast image

Provided by Ree Drummond : Food Network

Time 25m

Yield 6 servings

Number Of Ingredients 9

2 cups grated Cheddar
2 cups grated Monterey Jack
1/2 cup mayonnaise
1/2 cup grated Parmesan
1/2 stick (4 tablespoons) butter, softened
1 teaspoon salt
1 teaspoon pepper
1/4 teaspoon seasoned salt
1 crusty French loaf

Steps:

  • In a medium bowl, combine the Cheddar, Monterey Jack, mayonnaise, Parmesan, butter, salt, pepper and seasoned salt.
  • Cut the loaf in half lengthwise, then into thirds or fourths. Evenly spread the cheese mixture onto the bread pieces. Wrap each piece in a foil "purse," leaving a little room at the top between the cheese and the foil.
  • The bread can either be frozen for later, or baked right away. If baking right away, place on a baking sheet and bake at 350 degrees F for 10 minutes. If cooking from frozen, bake on a baking sheet at 350 degrees F for 20 minutes.

CHEESE TOASTS



Cheese Toasts image

I love those cheesy garlic bread toasts they sell in the freezer section. These are like them. Use with your favorite meal or under the Recipe #139579. I found these in Cuisine at Home.

Provided by SharleneW

Categories     Breads

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

4 slices French bread (1/2-inch thick) or 4 slices baguette, cut diagonally (1/2-inch thick)
2 -3 tablespoons unsalted butter, softened
1/2-1 teaspoon garlic, minced
1 pinch paprika
1/4-1/3 cup swiss cheese, grated
1 -2 tablespoon parmesan cheese, grated

Steps:

  • Preheat oven to 400°F.
  • Combine butter, garlic, and paprika; spread on both sides of each slice of bread.
  • Place bread on a baking sheet.
  • Combine cheeses and sprinkle evenly over butter.
  • Bake until bread is crisp and cheese is bubbly, about 10 minutes.

Nutrition Facts : Calories 267.5, Fat 9.2, SaturatedFat 5.4, Cholesterol 22.6, Sodium 361.3, Carbohydrate 36.7, Fiber 1.6, Sugar 1.8, Protein 9.9

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