Cheese Stuffed Pretzel Buns Recipes
GIANT CHEESE-STUFFED PRETZEL
Refrigerated pizza dough is the short-cut base for this ultimate party snack. Brushing the twist with a baking soda wash at the end of baking gives it the classic pretzel tang.
Provided by Food Network Kitchen
Categories appetizer
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Coat a baking sheet with nonstick cooking spray.
- Unroll the sheets of pizza dough and stack them one on top of the other. Use a rolling pin to roll the dough out to a 36-by-5-inch plank. Lay the cheese down the length of the plank so all the dough it covered. Sprinkle a line of jalapenos down the center of the cheese. Fold the dough in half lengthwise and pinch the edges together to secure the filling. Roll and stretch the dough with your hands to make a 5-foot rope.
- Form the rope into a giant pretzel shape and place on the prepared baking sheet. Bake until the dough is almost completely cooked through and golden brown all over, about 30 minutes.
- Dissolve the baking soda in 1/2 cup hot water. Brush the pretzel all over with the soda water and continue baking until dark golden brown and crisp, about 10 minutes more. Brush with the butter and sprinkle with salt. Let cool 5 minutes, then serve warm.
More about "cheese stuffed pretzel buns recipes"
PRETZEL BUN PHILLY CHEESESTEAK BOMBS - THE KITCHEN …
From thekitchenwhisperer.net
Servings 12Estimated Reading Time 10 mins
- In the bowl of a stand mixer fitted with the paddle attachment add in milk, butter, brown sugar and yeast. Gently mix and allow to proof for ~5 minutes.
- In a large skillet over medium-high heat add in 1 Tbl of oil. When the oil begins to shimmer add in the onions and peppers. After a minute add half of the salt, pepper and garlic powder. Stir to combine. Cook until softened 6-8 minutes. Remove to bowl.
- Turn the dough out onto a lightly floured board. Cut into 12 even pieces. Gently form into a ball and then pat each ball out into 5×3”rectangle. To the center of it add some of the meat mixture and then top with a chunk of each piece of cheese. Fold up the bottom, then each side and then roll to close. Pinch the seams closed. *Make sure that the dough is not patted too thin as the mixture will leak out.
- Preheat the oven to 425F, rack in the middle. In a large pot add the 6 quarts of water. Bring to a rolling boil and add in the baking soda.
CHEESE-STUFFED PRETZEL BITES - BETTER HOMES & GARDENS
From bhg.com
CHEESY HOMEMADE PRETZEL BITES - JOYFOODSUNSHINE
From joyfoodsunshine.com
CHEESE STUFFED PRETZEL ROLLS | EPICURICLOUD (TINA VERRELLI)
From epicuricloud.com
CHEESE STUFFED SOFT PRETZEL ROLLS - SMELLS LIKE HOME
From smells-like-home.com
ITALIAN SAUSAGE, SPINACH AND CHEESE STUFFED PRETZEL BUNS
From parade.com
CHEESE-STUFFED PRETZEL BUNS – WHO COULD ASK FOR MORE?
From landolakes.com
CHEESE STUFFED PRETZELS - OH SWEET BASIL
From ohsweetbasil.com
STUFFED RYE PRETZEL BUNS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
5/5 (1)Calories 320 per servingTotal Time 10 hrs 10 mins
- To shape the dough: Remove the chilled dough from the refrigerator and divide it into 10 pieces. Shape each piece into a smooth ball. Let the dough balls rest, uncovered, for 10 minutes.
- Take each dough ball and stretch it into a 3” to 3 1/2” flattened round. Without puncturing the center, press a 2”-diameter flat indentation into the center (where a bagel’s hole would be). The bottom of this indentation should be 1/8” to 1/4” thick, with the outer edge of the bun itself about 1/2” to 3/4” thick.
- After the rest, chill the buns in the refrigerator for about 30 minutes or in the freezer for 15 minutes; this helps to firm them up and makes them easier to dip in the water bath (though you can skip chilling the buns if you’re pressed for time).
CHEESE STUFFED PRETZEL BUNS | NOURISHED ENDEAVORS
From nourishedendeavors.com
- In the bowl of a stand mixer, add the warmed water, sugar and yeast. Whisk to combine and cover the bowl with a large plate or clean kitchen towel.
- Allow the yeast mixture to sit untouched for 8-10 minutes. Yeast is properly activated when mixture appears foamy and takes on a fermented aroma.
CHEESE-STUFFED PRETZEL BUNS - EASY HOME MEALS
From easyhomemeals.com
Servings 8Total Time 1 hrCategory Fall Family Favorites & Halloween, Game Day
CHEESE STUFFED PRETZELS + VIDEO - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
HAM AND CHEESE STUFFED PRETZEL ROLLS RECIPE - SINKOLOGY
From sinkology.com
HOW TO MAKE STUFFED PRETZELS : FOOD NETWORK | RECIPES, DINNERS …
From foodnetwork.com
CHEESE-STUFFED PRETZELS - BOTHWELL CHEESE
From bothwellcheese.com
APRIL 26TH IS NATIONAL PRETZEL DAY. TRY THESE 5 RECIPES FOR A TWIST ON ...
From poststar.com
CHEESE-STUFFED PRETZEL BUNS RECIPE | LAND O’LAKES
From stage1.landolakes.com
CHEESE-STUFFED PRETZEL BUNS RECIPE | LAND O’LAKES
STUFFED BREAKFAST PRETZEL ROLLS - I AM HOMESTEADER
From iamhomesteader.com
PRETZEL BUNS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
EASY SPICY CHEESE STUFFED PRETZELS RECIPE | FOODTALK
From foodtalkdaily.com
STUFFED PRETZEL BITES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
9 RECIPES FULL OF BEER, GLORIOUS BEER - THETAKEOUT.COM
From thetakeout.com
CHEESE STUFFED PRETZEL ROLLS - DANI'S COOKINGS
From daniscookings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
