CHEESE STUFFED MEATLOAF
Sliced provolone cheese is layered in the middle of the meatloaf for an ooey-gooey surprise with each bite. Progresso® Vegetable Classics French onion soup makes this meatloaf extra-moist and delicious.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h35m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In large bowl, stir cracker crumbs and 1 cup of the soup until well mixed; let stand 10 minutes.
- Add beef, salt, thyme, pepper and egg to cracker crumb mixture until well mixed. Spread half of beef mixture into ungreased 8x4-or 9x5- inch loaf pan. Cut 3 slices of the cheese into 1/2-inch strips. Arrange strips in center of loaf to within 1/2-inch of sides and ends of pan. Top cheese with remaining beef mixture covering completely to sides of pan.
- Insert ovenproof meat thermometer so tip is in center of loaf. Bake uncovered 1 hour to 1 hour 15 minutes or until beef is no longer pink in center and thermometer reads 160°F. Arrange remaining cheese slices, overlapping, on top of meatloaf. Top cheese with 1/4 cup of the remaining soup (making sure to get onion pieces). Bake an additional 5 minutes or until cheese is melted. Let stand 5 minutes; remove from pan. Heat remaining soup until hot, serve with meatloaf and potatoes.
Nutrition Facts : Calories 380, Carbohydrate 10 g, Cholesterol 125 mg, Fat 2 1/2, Fiber 0 g, Protein 35 g, SaturatedFat 11 g, ServingSize 1 serving, Sodium 1160 mg, Sugar 0 g, TransFat 1/2 g
SUPER STUFFED MEATLOAF
Savory meatloaf stuffed with Cheddar cheese and sauteed mushrooms and onions. A can't miss hit with the whole family.
Provided by CleopatrasCat
Categories Main Dish Recipes Meatloaf Recipes Stuffed Meatloaf Recipes
Time 1h35m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together ground beef, bread crumbs, egg, 1/2 a chopped onion, milk, Worcestershire sauce in a bowl; season with garlic, Italian seasoning, dry mustard, salt, and black pepper. Transfer the meat mixture to a piece of waxed paper or aluminum foil and flatten to a 1/2-inch thick rectangle.
- Melt butter in a skillet over medium heat. Cook and stir yellow onion and mushrooms in melted butter until the onion is translucent and mushrooms soft, about 5 minutes. Remove from heat to cool.
- Spread filling mixture into center of meat rectangle. Sprinkle Cheddar cheese over filling, leaving a bit of space at one end for easier rolling and sealing. Pick up the edge of the waxed paper or foil to roll the flattened meat into a log around the filling. Seal the ends and seam and place the loaf into a 9x5-inch loaf pan.
- Bake in the preheated oven until oil from the cheese begins to pool, about 30 minutes. Drain oil and continue baking until the meat is no longer pink in the center, about 30 to 60 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 395.5 calories, Carbohydrate 18.5 g, Cholesterol 110.2 mg, Fat 23.7 g, Fiber 1.8 g, Protein 26.4 g, SaturatedFat 11.9 g, Sodium 705.5 mg, Sugar 3.5 g
CHEESE STUFFED MEATLOAF RECIPE
How can you make a dinner staple like a meatloaf even better? Add cheese of course! This flavorful easy Cheese Stuffed Meatloaf is packed with ooey-gooey mozzarella cheese, making this a family-friendly recipe you'll turn to again and again!
Provided by Melissa Riker
Categories main course
Time 1h10m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 F. Lightly spray a 9 by 13 pan with nonstick cooking spray.
- In a large mixing bowl, combine beef, onion, breadcrumbs, egg, Worcestershire, spices and milk. Knead with hands until combined.
- Divide the meatloaf in half. Press one half into the prepared pan.
- Place the cheese down the center of the meat. Top with remaining beef and press down to seal sides.
- Bake for one hour in preheated oven.
- Let rest 5 to 10 minutes before serving.
Nutrition Facts : ServingSize 1 slice, Calories 401 calories, Sugar 3.3 g, Sodium 950.9 mg, Fat 14.7 g, SaturatedFat 7.2 g, TransFat 0.4 g, Carbohydrate 18.8 g, Fiber 1.1 g, Protein 46.1 g, Cholesterol 146.6 mg
CHEESE STUFFED MEATLOAF
Make and share this Cheese Stuffed Meatloaf recipe from Food.com.
Provided by CoffeeB
Categories Meat
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine ground beef, one cup spaghetti sauce, eggs, breadcrumbs, onion, parsley, salt and pepper.
- Mix well.
- Divide meat mixture into thirds.
- Spread 1/3 in the bottom of an ungreased 9x5 inch loaf pan.
- Cover with half of the Mozzarella cheese.
- Repeat layers, ending with meat.
- Bake at 350 degrees Fahrenheit for 30 minutes.
- Spread meatloaf with reserved sauce.
- Bake for an additional 30 minutes.
ITALIAN CHEESE-STUFFED MEATLOAF
Cut slices of this juicy meatloaf, intensely flavored with herbs and prepared roasted peppers, to reveal a luscious center of melted cheeses.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h40m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Line 15x10x1-inch pan with foil; spray foil with cooking spray. In large bowl, beat eggs. Stir in ground beef, bread crumbs, Parmesan cheese, basil, salt, pepper, garlic and 1/2 cup of the pizza sauce until well combined.
- On large sheet of foil, shape beef mixture into 12x10-inch rectangle. Top evenly with provolone cheese, roasted peppers and olives to within 1/2 inch of edges. Starting with one 10-inch side, roll up; press seam to seal. Place seam side down in pan.
- Bake 40 minutes. Remove from oven; spoon remaining pizza sauce over loaf. Insert meat thermometer so bulb reaches center of loaf.
- Return to oven; bake 15 to 20 minutes longer or until loaf is thoroughly cooked in center and thermometer reads 160°F. Let stand 10 minutes before slicing.
Nutrition Facts : Calories 330, Carbohydrate 11 g, Cholesterol 120 mg, Fat 1/2, Fiber 1 g, Protein 25 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 3 g
CHEESE STUFFED MEATLOAF TO DIE FOR
It's your basic meatloaf but kicked up! My husband hates meatloaf but when I make this he can't get enough!
Provided by serena in the kitch
Categories Cheese
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- In large bowl mix beef, 1/3 cup of sauce,egg, and bread crumbs.
- Season with salt and pepper.
- Roll out wax paper on table and flatten mixture on it.
- Shape into a rectangle.
- Sprinkle 1 1/2 cups of cheese and parsley down center leaving 3/4 inch border.
- Then roll the meatloaf like a jelly roll tightly and be sure when rolling to pull the wax paper off.
- Press and seal the ends closed put in to pan.
- Bake uncovered 45 minutes. Pour remaining sauce and cheese on top and bake an additional 15 minutes or until cheese is melted.
CHEESE-STUFFED BACON-WRAPPED MEATLOAF
This is how you make meatloaf night spectacular. When you cut into the oniony and moist meatloaf and find the gooey cheese, it's a nice surprise. The bacon is nice and crisp once baked. If you need a meal that'll feed a family, add this meatloaf to your menu.
Provided by Susan Bickta
Categories Meatloafs
Time 2h10m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350 degrees F. Line a 13X9-inch baking pan with non-stick aluminum foil. Set aside.
- 2. In a large bowl, combine the ground beef, Panko, dry soup mix, eggs, French fried onions, water, and ketchup. Mix well with hands.
- 3. Form into a "football" shape loaf and place in prepared baking pan.
- 4. Make a "trench" down the middle of the loaf. Place cheese sticks in the trench, breaking to fit.
- 5. Re-shape top of loaf covering cheese completely with meat.
- 6. Cover all exposed meat with bacon.
- 7. Bake for 1 1/2 to 2 hours or until done and internal temperature reaches 160 degrees. Remove from oven and let rest 10 minutes before serving.
- 8. Garnish slices with additional French fried onions if desired and serve with your favorite barbeque sauce on the side.
STUFFED MEAT LOAF
My husband's job takes him away from home a good deal. When he returns, his first request is always for this stuffed meat loaf!-Lisa Williams, Steamboat Springs, Colorado
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine ground beef, sausage, stuffing, egg, 3 tablespoons ketchup and 2 tablespoons steak sauce. Mix well., Pat half of the meat mixture into a 9x5-in. loaf pan. Sprinkle with cheddar cheese. Layer with tomato, onion, green pepper, mushrooms, ham if desired and Swiss cheese. Cover with remaining meat mixture; press down firmly to seal. (Mixture may be higher than the top of the pan.) , Combine remaining ketchup and steak sauce; drizzle over top of meat loaf. Bake at 350° for 1 hour or until no pink remains and a thermometer reads 160°, draining off fat when necessary.
Nutrition Facts : Calories 394 calories, Fat 25g fat (12g saturated fat), Cholesterol 118mg cholesterol, Sodium 742mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 1g fiber), Protein 27g protein.
MOZZARELLA STUFFED MEATLOAF
Flavorful ground beef stuffed with ooey gooey mozzarella cheese. This Mozzarella Stuffed Meatloaf is sure to become an instant family favorite!
Provided by Rachel Farnsworth
Categories Main Dish
Time 1h10m
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees. Lightly grease a glass baking pan (9x13) with nonstick cooking spray.
- In a large mixing bowl combine ground beef, bread crumbs, basil, oregano, parsley, salt, pepper, milk, and worcestershire sauce. Knead until combined.
- Divide meat in half. Shape one half of the meat into the bottom half of the loaf and place in prepared pan. Place mozzarella slices down the center, leaving 1/2 inch around the ends and sides. Shape remaining half of meat as the top half of the loaf, sealing the edges. This is a free-form loaf so it doesn't need to be perfect.
- In a small mixing bowl whisk together ketchup, brown sugar, worcestershire sauce, red wine vinegar, garlic, salt, and cayenne pepper. Pour half of this mixture over the meatloaf, reserving the remaining half for later.
- Bake in the preheated oven for 45 minutes.
- After 45 minutes, remove from oven and pour the remaining sauce over the loaf. Increase temperature to 400 degrees and bake for an additional 15 minutes.
- Let rest 5 to 10 minutes before serving.
Nutrition Facts : Calories 442 kcal, Carbohydrate 36 g, Protein 36 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 102 mg, Sodium 1337 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving
CHEESE STUFFED MEATLOAF
Cheese Stuffed Meatloaf - Easy stuffed Meatloaf with gooey Cheese and a delicious BBQ topping - perfect to serve any day, all seasons for dinner
Provided by Linda Nortje
Categories Main Course
Time 1h15m
Number Of Ingredients 9
Steps:
- Pre-heat the oven to 180 deg C (350 deg F) - spray a 15 x 30cm (little larger than a medium bread pan) oven dish with cooking oil
- Combine the Beef, Bread, Eggs, Mustard, Salt and Pepper in a large bowl - mix well and place the meat mixture on an aluminum foil sheet 2 1/2 times the size of the oven dish
- Form a rectangle twice the size of the oven dish
- Mix the Cheese and Spring Onions and sprinkle in the center third of the meat rectangle - carefully fold over the two sides and pinch to close - flip over and place seam side on the bottom of the oven dish
- Pour half the BBQ Sauce over the meatloaf - cover with aluminum foil and bake 45 minutes - remove the foil - pour over the remaining BBQ Sauce and continue to bake, uncovered another 15 minutes or until the meat is done
- Remove from the oven and let stand at least 10 minutes before slicing
EASY CHEESE STUFFED MEATLOAF RECIPE
This amazing stuffed meatloaf has gooey melted cheese inside! So easy to make, nobody can resist the hot cheesy goodness! This is going to be your favorite meatloaf ever!
Provided by MelanieCooks.com
Categories Main Dish
Time 1h5m
Number Of Ingredients 7
Steps:
- Preheat the oven to 375F.
- Line the baking sheet with foil or parchment paper.
- In a bowl, mix the ground meat, bread crumbs, grated onion, salt and pepper.
- Put half of the meat mixture on a baking sheet and shape into a loaf.
- Put the cheese sticks on top of the meat mixture.
- Cover the cheese sticks with the remaining meat mixture and shape into a meatloaf.
- Put the ketchup on top and spread it to cover the meatloaf with ketchup.
- Put in the oven and bake for 1 hour.
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4.5/5 (85)Estimated Reading Time 6 minsServings 10Total Time 1 hr 45 mins
- In a medium skillet, heat the olive oil and sauté the onion and garlic until softened, about 5 minutes. Season with salt and pepper. Reserve to cool.
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Ratings 14Calories 532 per servingCategory Dinner, Main Course
- add half of the meatloaf mixture to a loaf pan and press into the bottom (if you don't have a loaf pan big enough, then you can form the mixture into a loaf shape on a sheet pan)
KETO ITALIAN CHEESE STUFFED MEATLOAF - EASY KETO MEATLOAF
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Estimated Reading Time 5 minsCalories 511 per serving
- Add in a beaten egg and a ⅓ of a cup of pork rinds that have been made into very fine crumbs. You can break up the pork rinds by placing them in a Ziploc bag, and using a rolling pin to crush them into crumbs.
MACARONI CHEESE STUFFED MEATLOAF - I WASH YOU DRY
From iwashyoudry.com
5/5 (12)Calories 498 per servingCategory Dinner
- Preheat oven to 350 degrees F. Line a baking sheet with tinfoil and lightly spray with non-stick spray then set aside.
- Combine the lean ground beef, breadcrumbs, eggs, onion, garlic powder, parsley, salt, pepper and honey bbq sauce in a large bowl, kneading the mixture until fully combined.
- Take half of the meat mixture and shape it into about an 8”x4” loaf in the center of the casserole dish. Gently press down in the center of the loaf, creating a small cavity in the middle, leaving the sides about 1 inch thick.
- In a separate bowl mix together the Bob Evans macaroni and cheese with the mozzarella cheese, then pour into the small cavity in the meat mixture. Use the remaining meat mixture to top the loaf, making sure to enclose the macaroni and cheese by pinching the sides closed.
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