Cheese Stuffed Chicken Thighs Recipe 425

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPINACH AND SWISS CHEESE STUFFED CHICKEN THIGHS



Spinach and Swiss Cheese Stuffed Chicken Thighs image

Spinach and Swiss Cheese Stuffed Chicken Thighs - Healthy, simple, delicious. These chicken thighs are, quite literally, bursting with flavor with each bite you take. Baked to perfection in a seasoned white wine sauce that you'll want to douse all over your plate!

Provided by Joanna Cismaru

Categories     Dinner     Main Course

Time 1h

Number Of Ingredients 17

1 tablespoon olive oil
1 medium onion (chopped)
3.5 ounce frozen spinach (thawed and chopped)
1/4 teaspoon salt (or to taste)
1/4 teaspoon pepper (or to taste)
1/2 teaspoon paprika
1 cup Swiss cheese (shredded (3.5 oz))
2 pounds chicken thighs (boneless and skinless, about 6 thighs)
salt and pepper (to taste)
1 teaspoon dried oregano
1/2 teaspoon paprika
1/2 cup white wine
1 teaspoon dried oregano
1/4 teaspoon salt (or to taste)
1/2 teaspoon pepper (or to taste)
1/2 teaspoon paprika (or to taste)
1/4 cup Swiss cheese (shredded (1 oz))

Steps:

  • Prep: Preheat oven to 350 F degrees.
  • Filling: Add the olive oil to a skillet and heat over medium heat. Add the onion and sauté until the onion is translucent. Add the spinach, 1/4 tsp salt, 1/4 tsp pepper and 1/2 tsp paprika and stir. Cook for 2 minutes then let the mixture cool for a few minutes. Add the 1 cup of the Swiss cheese to spinach mixture and mix.
  • Season: Pat dry chicken thighs; lay them flat, inside up. Season the thighs on both sides with oregano, salt, pepper and paprika to taste.
  • Roll: Place 2 tbsp of spinach and cheese mixture on each thigh, evenly dispersing the remaining filling among the thighs as needed. Roll the thighs and secure with toothpicks, 2 per thigh.
  • Make sauce: Mix the sauce ingredients together, and pour over the thighs.
  • Bake: Place the thighs to a 8x8-inch baking dish or a 9x13-inch baking dish, depending on the size of the chicken thighs. Cover with foil and bake for 30 minutes. Remove foil and sprinkle the remaining cheese over the chicken. Bake for another 5 to 10 minutes or until the cheese has melted.
  • Serve: Serve over cooked rice or mashed potatoes.

Nutrition Facts : ServingSize 1 thigh, Calories 469 kcal, Carbohydrate 5 g, Protein 32 g, Fat 34 g, SaturatedFat 11 g, Cholesterol 169 mg, Sodium 368 mg, Fiber 1 g, Sugar 1 g

CHEESE STUFFED CHICKEN THIGHS RECIPE - (4.2/5)



Cheese Stuffed Chicken Thighs Recipe - (4.2/5) image

Provided by á-25010

Number Of Ingredients 8

8 boneless, skinless chicken thighs
1/4 teaspoon coarse salt Freshly ground black pepper
1/2 pound provolone cheese, diced
1/2 cup chopped fresh sage1 cup breadcrumbs
Finely grated rind of 1 lemon
3 eggs, slightly beaten
1/4 cup extra-virgin olive oil
2 tablespoons honey

Steps:

  • 1.Preheat oven to 450F. 2.Sprinkle both sides of thighs with salt and pepper. 3.Combine cheese, sage, breadcrumbs and lemon rind. Add eggs and stir well. Place a small mound (2 to 3 tablespoons) of breadcrumb mixture on each thigh. Roll up tightly to cover filling. Place on a sheet pan or baking dish, seam side down Roast 30 minutes. 4.Combine olive oil and honey; mix well. Remove thighs from oven and brush with olive oil-honey mixture. Roast another 5 minutes, or until thighs are golden. Let stand 10 minutes before serving.

STUFFED CHICKEN THIGHS WITH ROASTED POTATOES AND CARROTS



Stuffed Chicken Thighs with Roasted Potatoes and Carrots image

Meaty chicken thighs with a cheesy, savory filling and carrots and potatoes - an easy, one-pan meal.

Provided by Robin5791

Categories     Everyday Cooking

Time 1h15m

Yield 6

Number Of Ingredients 13

cooking spray
6 skinless, boneless chicken thighs
salt and ground black pepper to taste
1 egg
¾ cup shredded mozzarella cheese, divided
1 small onion, minced
1 Roma tomato, seeded and diced
10 black olives, pitted and minced
½ cup seasoned bread crumbs
6 toothpicks
1 pound red potatoes, scrubbed and halved
1 pound carrots, peeled and cut into 3-inch pieces
olive oil, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with aluminum foil; grease with cooking spray.
  • Spread chicken thighs open on a flat work surface. Pound to an even thickness with the flat side of a meat mallet. Season with salt and pepper.
  • Beat egg with a fork in large bowl. Stir in 1/2 cup mozzarella cheese, onion, tomato, and black olives. Mix in enough bread crumbs to bind the filling together.
  • Put a spoonful of the filling in the center of each chicken thigh. Fold chicken over filling, tucking in any loose ends. Secure chicken thighs with toothpicks; arrange on the prepared baking sheet. Sprinkle remaining 1/4 cup mozzarella cheese over chicken thighs.
  • Arrange potatoes and carrots around chicken thighs. Drizzle olive oil over vegetables; season with salt and pepper.
  • Bake in the preheated oven until chicken juices run clear and vegetables are tender, 35 to 40 minutes. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 280.6 calories, Carbohydrate 28.2 g, Cholesterol 72.7 mg, Fat 11.7 g, Fiber 4.5 g, Protein 16.4 g, SaturatedFat 2.4 g, Sodium 378.5 mg, Sugar 5.7 g

STUFFED CHICKEN THIGHS



Stuffed Chicken Thighs image

Chicken thighs stuffed with sautéed mushrooms, wilted spinach, and shredded Monterey jack cheese. This dish is light-tasting and a little sweet.

Provided by Annie H

Categories     Chicken Thigh & Leg

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 12

6 boneless skinless chicken thighs
4 ounces mushrooms
1/2 ounce fresh spinach
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
3 ounces monterey jack cheese, shredded
1/2 teaspoon paprika
1 teaspoon tarragon
1 teaspoon garlic salt
3 tablespoons honey
1/2 cup water
1 ounce monterey jack cheese

Steps:

  • Wash and pat dry chicken thighs; lay them flat, inside up.
  • Slice mushrooms and sauté with salt and pepper until they are brown; remove from heat.
  • Wash and stem spinach.
  • Chop spinach and add to mushrooms, tossing to wilt.
  • Place about 2 tablespoons of this filling on each chicken thigh, evenly dispersing the remaining filling among the thighs as needed.
  • Divide cheese among chicken thighs.
  • Close the thighs with toothpicks (I used three per thigh) and place in a pie dish.
  • Sprinkle paprika, crushed tarragon, and garlic salt over the thighs.
  • Drizzle honey over all.
  • Add water to the pie pan, cover with foil, and bake at 350°F for 30 minutes.
  • Remove foil and bake another 15 minutes.
  • Sprinkle remaining cheese over chicken and bake until the cheese is melted.
  • Serve with steamed veggies, rice, and a fruit salad.

STUFFED CHICKEN THIGHS



Stuffed Chicken Thighs image

Yummy! Chicken stuffed with seasoned bread crumbs, prosciutto and provolone! You can substitute breasts but the thighs give this dish a really nice flavor. Found this at www.ItalianFoodForever.com.

Provided by Realtor by day

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 17

8 large chicken thighs (Boneless & Skinless)
8 slices prosciutto
4 slices provolone cheese
3/4 cup fresh breadcrumb
3/4 cup grated parmesan cheese
1 large egg
1/4 cup chopped fresh basil
1/4 cup chopped fresh parsley
1/4 cup toasted pine nuts
2 -3 tablespoons milk
salt & pepper
2 tablespoons olive oil
2 tablespoons butter
1/2 cup dry white wine
1/2 cup chicken broth
2 tablespoons butter
1/4 cup fresh basil, chopped fine

Steps:

  • Preheat oven to 400 degrees F. Use a meat mallet to pound the thighs to an even thickness. Salt and pepper each thigh, and top each thigh first with a slice of prosciutto, and then half a slice of provolone cheese. Mix together the breadcrumbs, Parmesan cheese, egg, basil, parsley, pine nuts and enough milk to moisten. Season with salt and pepper. Take a scoop of this filling and place at one end of each thigh. Roll up firmly, and tie securely with kitchen twine.
  • In an ovenproof frying pan, heat the olive oil and butter until very hot. Brown each of the thighs well on all sides. Bake the thighs for 25 minutes or until cooked throughout. Remove the thighs from the pan, and cover to keep warm. Deglaze the pan with the wine over high heat, scraping up all of the browned pieces. Add the chicken broth and reduce this mixture by half over high heat. Add the butter and basil and mix well. Season with salt and pepper.
  • Cut the strings on the thighs, and cut each thigh into 4 to 5 slices. Serve warm with the pan juices drizzled over top.

Nutrition Facts : Calories 929.3, Fat 68.3, SaturatedFat 25.8, Cholesterol 278.2, Sodium 1025.6, Carbohydrate 18.9, Fiber 1.6, Sugar 2.4, Protein 53.5

More about "cheese stuffed chicken thighs recipe 425"

10 BEST STUFFED CHICKEN THIGHS CHEESE RECIPES | YUMMLY
10-best-stuffed-chicken-thighs-cheese-recipes-yummly image
Dec 14, 2022 feta cheese, garlic, butter, olive oil, feta water, orzo, dried dill and 6 more
From yummly.com


STUFFED CHICKEN THIGHS - EASY, CREAMY, DELICIOUS!
stuffed-chicken-thighs-easy-creamy-delicious image
Preheat oven to 400°F. Line pan with foil or parchment paper sprayed with oil to keep pan from getting sticky and for easier clean-up. In a medium bowl mix spinach, cream cheese, ⅛ teaspoon salt, garlic powder, and black pepper.
From thecookful.com


CHEESE STUFFED AND BACON WRAPPED CHICKEN THIGH …
cheese-stuffed-and-bacon-wrapped-chicken-thigh image
Mar 31, 2022 1. Whisk salt and buttermilk. Soak chicken thighs in buttermilk brine for 4 hours. 2. Pat thighs dry with paper towels, season with chicken seasoning and let them sit for 5-7 minutes. Place cheese and a pinch of chili …
From diyncrafts.com


STUFFED CHICKEN THIGHS WITH SPINACH AND GOAT CHEESE
stuffed-chicken-thighs-with-spinach-and-goat-cheese image
Preheat the oven to 350°F. In a medium size bowl, mix the goat cheese and the cream cheese together until smooth. Stir the spinach, artichoke hearts, sun-dried tomatoes, basil, kosher salt and freshly ground black pepper into the cheese …
From foodiecrush.com


STUFFED CHICKEN THIGHS - SPEND WITH PENNIES
stuffed-chicken-thighs-spend-with-pennies image
Aug 16, 2021 Instructions. Preheat oven to 425°F. Grease a 9x13 baking dish and set aside. Prepare stuffing according to directions and cool completely. Lay each chicken thigh on a cutting board and place stuffing in the center …
From spendwithpennies.com


10 BEST STUFFED CHICKEN THIGHS STUFFING RECIPES | YUMMLY
Jan 3, 2023 broccoli florets, boneless, skinless chicken thighs, large red bell pepper and 8 more Cauliflower Fried Rice with Chicken KitchenAid cauliflower, sweet onion, green onions, …
From yummly.com


HOW DO YOU BAKE CHICKEN THIGHS IN THE OVEN? - COOKING TOM
Preheat oven to 450 degrees F. 2. In a bowl, combine ground chicken with seasoned salt, cumin and chili powder. 3. Form into the shape of your choice. 4. Place on a sheet pan and bake for …
From cookingtom.com


STUFFED CHICKEN THIGHS RECIPE - BBC FOOD
Method. Preheat the oven to 180C/350F/Gas 5. Heat the oil in a frying pan over a medium heat. Add the onion and garlic and fry for 4-5 minutes, or until softened but not coloured.
From bbc.co.uk


SMOKED STUFFED CHICKEN THIGHS {WITH CHEESE AND HAM}
May 23, 2017 Instructions. Trim up the thighs by removing as much fat as possible from the meat. Place the thighs skin side down on a cutting board and slightly flatten/fan the meat out. …
From tastyeverafter.com


STUFFED CHICKEN THIGHS WITH SAGE AND BLUE CHEESE - CHATELAINE
Starting at green end of onions, slice into 3-inch- (7.5-cm-) long pieces. Set aside totally white ends and refrigerate for another use. Place thighs, cut side up, on a large cutting board or ...
From chatelaine.com


10 BEST STUFFED CHICKEN THIGHS STUFFING RECIPES | YUMMLY
Dec 26, 2022 chopped fresh parsley, chicken thighs, grapeseed oil, dried oregano and 6 more Wine-Braised Chicken with Bacon, Veggies and Herbs KitchenAid center cut bacon, garlic, …
From yummly.com


BROCCOLI AND CHEESE STUFFED CHICKEN THIGHS - COURTNEY'S SWEETS
Nov 5, 2018 Instructions. Preheat your oven to 375 degrees. Mix together the cream cheese, mayo, garlic, pepper, broccoli, and mozzarella. Spread the cheese mixture onto the chicken …
From courtneyssweets.com


HERB-AND-CHEESE-FILLED CHICKEN THIGHS RECIPE - MARIO …
Dec 6, 2013 Arrange the stuffed chicken thighs on a large, rimmed baking sheet and roast for about 35 minutes, or until golden brown. Let the chicken rest for 10 minutes, then discard the …
From foodandwine.com


STUFFED CHICKEN THIGHS WITH CREAM CHEESE, FETA AND SPINACH
Mar 19, 2022 Preheat oven to 400°F. To prepare the stuffing, start by chopping the spinach. 1 cup fresh spinach. Next, in a medium bowl, mix together the cream cheese, feta cheese, old …
From houseofgandkrecipes.ca


10 BEST STUFFED CHICKEN THIGHS CHEESE RECIPES | YUMMLY
Dec 27, 2022 kosher salt, arborio rice, paprika, fresh basil, medium tomatoes and 12 more. Jalapeño Cheddar Stuffed Burgers with Chipotle Guacamole KitchenAid. smoked paprika, …
From yummly.co.uk


CHEESE STUFFED CHICKEN THIGHS RECIPE 425
6 boneless skinless chicken thighs: 4 ounces mushrooms: 1/2 ounce fresh spinach: 1/4 teaspoon salt: 1/4 teaspoon fresh ground pepper: 3 ounces monterey jack cheese, shredded
From tfrecipes.com


Related Search