Cheese Stuffed Barbecue Meatloaf Recipes

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MAC & CHEESE STUFFED BBQ MEATLOAF



Mac & Cheese stuffed BBQ Meatloaf image

The child inside of me made me do this!

Provided by Lynn Socko

Categories     Casseroles

Time 1h45m

Number Of Ingredients 13

3 lb lean ground beef
2 c bbq sauce
2 tsp granulated garic
1 tsp cumin
1 tsp black pepper
2 tsp mrs. dash original
salt, opt.
1/2 c onions, finely chopped
2 eggs
1 c crushed cracker crumbs
4-8 slice paper thin ham (depends on size of ham)
2 - 3 c prepared mac & cheese (your fav recipe)
8 slice bacon, cut in half

Steps:

  • 1. Prepare your favorite mac and cheese recipe. Let cool.
  • 2. https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/barbecue-sauce-low-sodium.html?p=1
  • 3. Mix meat, spices and 1 c. bbq sauce together with 2 eggs and 1 c. crushed crackers. Pat down into a rectange shape. Place ham slices on leaving about 2 inches around all sides.
  • 4. Place mac & cheese in center of ham. Using foil as a tool, roll up into a log. Seal ends.
  • 5. Using the foil, left and place on a bakers rack or in a pan. Brush outside of meatloaf with bbq sauce.
  • 6. Place bacon halves on top of loaf. Place a pc. of foil loosely on top and bake for one hr. check temp with meat thememoter, cook a few minutes longer is needed.

CHEESE STUFFED MEATLOAF



Cheese Stuffed Meatloaf image

Make and share this Cheese Stuffed Meatloaf recipe from Food.com.

Provided by CoffeeB

Categories     Meat

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 1/2 lbs ground beef
15 ounces spaghetti sauce, divided
2 eggs
1 cup breadcrumbs
1/4 cup onion, chopped
1 1/2 tablespoons dried parsley
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups mozzarella cheese, shredded

Steps:

  • Combine ground beef, one cup spaghetti sauce, eggs, breadcrumbs, onion, parsley, salt and pepper.
  • Mix well.
  • Divide meat mixture into thirds.
  • Spread 1/3 in the bottom of an ungreased 9x5 inch loaf pan.
  • Cover with half of the Mozzarella cheese.
  • Repeat layers, ending with meat.
  • Bake at 350 degrees Fahrenheit for 30 minutes.
  • Spread meatloaf with reserved sauce.
  • Bake for an additional 30 minutes.

CHEDDAR STUFFED MEATLOAF



Cheddar Stuffed Meatloaf image

Cheddar Stuffed Meatloaf is one of the best comfort food meals that you will ever taste. Seasoned ground beef is stuffed with cheddar cheese and coated in our sticky, sweet homemade barbecue sauce. You are going to want to add this one to the menu this week!

Provided by Milisa

Categories     Beef

Time 55m

Number Of Ingredients 5

2 pounds lean ground beef
2 eggs, beaten
3/4 cup crushed Ritz crackers, about 17 crackers
1 1/2 cups sweet and tangy barbecue sauce, divided use
4 oz cheddar cheese, sliced into 1/4 inch pieces.

Steps:

  • Place ground beef in a large mixing bowl, add beaten eggs, 1 cup of barbecue sauce and crushed crackers.
  • Mix together until well combined.
  • To cook direct on the grill: line a pan with parchment paper or butcher paper. Pour mixture onto paper and form into a loaf. Alternately: Form meatloaf on a grill pan that you can just set on the grill.
  • Make an indent in the center of the loaf and fill with cheese. Press meat mixture together, sealing over cheese.
  • Prepare a grill or smoker to 300° with hickory wood.
  • Fold paper into a roll over meatloaf. Gently unroll onto grill or if using grill pan, place over indirect fire.
  • Close the lid and cook 30 minutes.
  • Brush meatloaf over top and sides with remaining barbecue sauce.
  • Continue to cook with the lid closed until internal temperature reaches 160°, about 15 minutes.
  • Carefully remove from grill and allow meatloaf to rest 10 minutes before slicing and serving.

Nutrition Facts : Calories 672 calories, Carbohydrate 42 grams carbohydrates, Cholesterol 215 milligrams cholesterol, Fat 32 grams fat, Fiber 1 grams fiber, Protein 51 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 1166 grams sodium, Sugar 25 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 15 grams unsaturated fat

CHEESE STUFFED BBQ MEATLOAF



Cheese Stuffed BBQ Meatloaf image

Comforting and hearty meatloaf with barbeque sauce and cheese? Yes please.

Provided by Main St Bistro

Time 15m

Number Of Ingredients 15

1 1/2 lbs lean ground beef
1 egg (lightly beaten)
1 English muffin, toasted & crumbled into breadcrumbs
1/4 cup fresh parsley
Salt & pepper to taste
1 tbs Italian seasoning
4 minced garlic cloves
1 tbs Worcestershire sauce
2 tbs dried onions
1 tbs stone ground mustard
2 tbs ketchup
3-4 light mozzarella sticks
¼ - ½ cups BBQ sauce
(1) 20oz package Main St Bistro® Signature Macaroni & Cheese
(1) 24oz package Main St Bistro® Signature Mashed Potatoes

Steps:

  • Preheat oven to 375 degrees F.
  • In a large bowl, combine all ingredients except BBQ sauce and mozzarella sticks. Do not overmix.
  • Lightly grease a small casserole or loaf pan. Take half the mix and place on the bottom, then place the mozzarella sticks on top.
  • Add remaining meat mixture, and then pour half of the BBQ sauce on top.
  • Cover with foil and bake 45-55 minutes.
  • Remove foil and pour remaining BBQ sauce on top.
  • Return to oven and set temperate to broil.
  • During broiling, heat Main St Bistro side dishes in microwave for 5 minutes per package directions.
  • Broil meatloaf 3-5 minutes or until top is golden brown and caramelized.
  • Remove from oven and serve with side dishes.

EASY CHEESE STUFFED MEATLOAF RECIPE



Easy Cheese Stuffed Meatloaf Recipe image

This amazing stuffed meatloaf has gooey melted cheese inside! So easy to make, nobody can resist the hot cheesy goodness! This is going to be your favorite meatloaf ever!

Provided by MelanieCooks.com

Categories     Main Dish

Time 1h5m

Number Of Ingredients 7

2 lbs ground beef or turkey
6 cheese sticks (or more if desired)
1/4 cup bread crumbs (optional)
1 small onion (grated)
1/4 cup ketchup
1 1/2 tsp salt
1/4 tsp pepper

Steps:

  • Preheat the oven to 375F.
  • Line the baking sheet with foil or parchment paper.
  • In a bowl, mix the ground meat, bread crumbs, grated onion, salt and pepper.
  • Put half of the meat mixture on a baking sheet and shape into a loaf.
  • Put the cheese sticks on top of the meat mixture.
  • Cover the cheese sticks with the remaining meat mixture and shape into a meatloaf.
  • Put the ketchup on top and spread it to cover the meatloaf with ketchup.
  • Put in the oven and bake for 1 hour.

CHEESE STUFFED BARBECUE MEATLOAF



Cheese Stuffed Barbecue Meatloaf image

My family loves meatloaf but this is the one we come back to time and time again - it truly is delicious!

Provided by roniandbeans

Categories     Meat

Time 1h50m

Yield 6-8 serving(s)

Number Of Ingredients 6

3 lbs ground beef
3 cups oatmeal
2 (2 1/2 ounce) packets Lipton Onion Soup Mix
4 eggs
2 cups shredded cheese, of your choice
1 (8 ounce) bottle barbecue sauce

Steps:

  • Combine the beef, oatmeal, onion soup and eggs until well mixed.
  • Take half of the mixture and form into an oval in the bottom of a roaster.
  • Sprinkle with the cheese.
  • Form the rest of the beef mixture into and oval and press over the top, pressing the edges together to seal.
  • Pour the barbecue sauce over the top, just enough to cover.
  • Bake covered at 350°F for 1 hour and 15 minutes. Uncover and bake for an additional 30 minutes.
  • Note: For a quick and easy side I put baby carrots and cut up red potatoes along the side of the meatloaf and let them all bake at the same time.

Nutrition Facts : Calories 920.2, Fat 51.1, SaturatedFat 20.8, Cholesterol 320.5, Sodium 2813.6, Carbohydrate 50.2, Fiber 6, Sugar 7.2, Protein 62.8

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