Cheese Straw Daisies Recipes

EASY CHEESE STRAWS

Easy Cheese Straws image

Five ingredients transform into long, crisp cracker sticks. The hand-held snacks make for easy mingling at parties.-Elizabeth Robinson, Conroe, Texas

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 2-1/2 dozen.

Number Of Ingredients 5

Ingredients

1/2 cup butter, softened
2 cups shredded sharp cheddar cheese
1-1/4 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon cayenne pepper

Steps:

Preheat oven to 350°. In a large bowl, beat butter until light and fluffy. Beat in cheese until blended. Combine flour, salt and cayenne; stir into cheese mixture until a dough forms. Roll into a 15x6-in. rectangle. Cut into thirty 6-in. strips. Gently place strips 1 in. apart on ungreased baking sheets., Bake until lightly browned, 15-20 minutes. Cool 5 minutes before removing from pans to wire racks to cool completely. Store in an airtight container.

Nutrition Facts : Calories 72 calories, Fat 5g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 106mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

CHEESE-STRAW DAISIES

Cheese-Straw Daisies image

Make and share this Cheese-Straw Daisies recipe from Food.com.

Provided by cookiedog

Categories Lunch/Snacks

Time 50m

Yield 70-80 daisies

Number Of Ingredients 8

Ingredients

8 ounces sharp cheddar cheese, grated
1/2 cup vegetable shortening
1/2 cup butter
3/8 teaspoon cayenne pepper
1 teaspoon water
1/3 cup grated parmesan cheese
2 cups all-purpose flour, sifted
1 teaspoon baking powder

Steps:

Preheat oven to 350F; convection oven to 300°F.
In a food processor, blend the Cheddar cheese.
Add shortening and butter and blend again.
Add cayenne and water and blend again.
Add parmesan cheese, then add the flour and baking powder, one third at a time, blending for a few seconds between each addition.
Stuff a cookie press with the dough and using a star tip, push the dough out into daisies, 1 - 1 1/2 tablespoons each onto large cookie sheets.
Bake for 10 to 12 minutes.
Let cool and serve.

Nutrition Facts : Calories 52.7, Fat 4, SaturatedFat 2, Cholesterol 7.3, Sodium 42, Carbohydrate 2.8, Fiber 0.1, Protein 1.4

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