Cheese Spread Aka Bottomless Cheese Crock Recipes
CHEESE SPREAD AKA BOTTOMLESS CHEESE CROCK
I saw this in a very old, old recipe book..the name escapes me. Anyways once this cheese crock is started, you keep it going by blending cheese remnants into it. And if additions keep pace with subtractions, you'll have a cheese spread that lasts almost indefinitely. Store the crock in the refrigerator. Before serving, let cheese soften at room temperature for about an hour.
Provided by trick
Categories Spreads
Time 10m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Let cheeses stand at room temperature until soft.
- Combine cheeses.
- Add olive oil, mustard, garlic salt, and brandy.
- Beat until well blended.
- Pack into container, cover, and refrigerate for about a week before using the first time.
- Adding to the Crock: Firm cheeses---such as Swiss, Jack, or any Chdeddar types---are fine. Shred and beat in while cheese in crock is soft, adding small amounts of olive oil or cream cheese for good consistency. Also add brandy, dry Sherry, Port, beer, or Kirsch, keeping the total not larger than the original proportion of brandy. Then let mixture age a few days before serving. Use it every week or two, saving part of original mixgture to keep crock going.
Nutrition Facts : Calories 798.1, Fat 66.7, SaturatedFat 38.2, Cholesterol 189.4, Sodium 1027.7, Carbohydrate 4, Fiber 0.2, Sugar 1.8, Protein 39.5
THE BEST CHEESE SPREAD EVER!
This makes a lot of cheese spread and is great for potlucks or family gatherings when you need something simple and easy for an appetizer. It never lasts very long in our house.
Provided by starryangel777
Categories Spreads
Time 10m
Yield 80 tablespoons
Number Of Ingredients 6
Steps:
- Mix all the cheeses together until well blended and creamy, then add onions and garlic powder and mix well to combine.
- Refrigerate for an hour.
- Serve with Assorted crackers.
Nutrition Facts : Calories 59.5, Fat 5, SaturatedFat 3.2, Cholesterol 14.1, Sodium 152, Carbohydrate 1, Sugar 0.2, Protein 2.8
CANADIAN SHARP CHEDDAR CHEESE SPREAD
Attention, cheese lovers! This may be the best cheese spread you've ever had! My friend's mother gave me this recipe over 15 years ago. I always make it around the holidays, or for football and hockey game nights. Everyone begs for this recipe. Turn this into a pub spread by adding a half cup of your favorite dark ale. Use brick cream cheese for a spread, or spreadable cream cheese for a dip. Serve with crispy crackers, toast, or bagels.
Provided by WestCoastMom
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 8h45m
Yield 12
Number Of Ingredients 7
Steps:
- Place cream cheese and cold pack Cheddar cheese in a microwave-safe bowl; slice cheese into chunks with a knife. Microwave cheese in 30-second intervals on high just until softened, stirring between intervals.
- Stir red onion, Worcestershire sauce, black pepper, paprika, and hot sauce into cheese mixture with a fork until evenly combined; spoon into an airtight container and refrigerate, 8 hours to overnight.
- Remove cheese spread from refrigerator about 30 minutes before serving.
Nutrition Facts : Calories 116.4 calories, Carbohydrate 4.8 g, Cholesterol 30.7 mg, Fat 8.9 g, Fiber 0.2 g, Protein 4.9 g, SaturatedFat 5.5 g, Sodium 200.1 mg, Sugar 3.7 g
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