BREAKFAST PIZZA - DELICIOUS!
I thick hardy breakfast pizza, slathered with a home made breakfast pizza sauce and lots of sausage, bacon and cheese! YUMMY!
Provided by rwbrahm
Categories Breakfast
Time 35m
Yield 1 Breakfast Pizza, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat your oven to recommended pizza crust cooking temperature.
- Shred your cheese(if you bought blocks).
- Start cooking your bacon.
- Now we start on the pizza sauce . Grab your butter and start melting it in a large non stick pan on medium/low heat(we don't want to burn the butter). As soon as the butter is nice and melted SLOWLY! add and whisk in the flour a little bit at a time. It should never clump up and be lumpy. It should always be smooth and bubbly.
- Once all the flour is in the mix add your milk and spices.
- Once the sauce is back up to boiling go ahead and add your cream cheese. Let the cream cheese just melt into the sauce while slowly stirring it. Once its blended set it on a back burner on low heat.
- Now we make the eggs.
- Crack all of your eggs into a bowl and add in your spices. Whisk FURIOUSLY! until they are nice and airy(only about 30 seconds of whisking for me).
- Melt a 1/2 tbsp of butter to the bottom of a nonstick pan and add your eggs. I have a pattern to my eggs follow it if you wish. I do not stir eggs. I scrape the pan in an orderly fashion starting from the center out in both directions. Once the eggs are still a little runny I pile them in the middle of the pan and turn the heat off. They finish on their own.
- Now that all of the main ingredients are done all that's left is putting them on your crust.
- Take the pizza crust out and put it on a baking sheet.(I put aluminum foil down and spray it with Pam for ease of removing the pizza later).
- Now put as much sauce as you prefer on your dough(I like my pizza SAUCY!).
- Next add your cheese. Add roughly 3/4 of the cheese on now. Sprinkled evenly from edge to edge.
- Next take your bacon and crumble it up and spread it evenly over the pizza.(I pull the fat off my bacon, to each his/her own).
- Now sprinkle on your turkey sausage crumbles.
- Now add your eggs.
- And the last of the cheese!
- Now take that remaining 1/2 tbsp of garlic powder and mix it with the 4 tbsp of olive oil. Add this to the "crust" of the pizza.
- Now pop it in the oven!
SAUSAGE & EGG BREAKFAST PIZZA
"I made up this recipe after trying something similar at a restaurant. My husband thinks my version is better, and he often requests it for a filling breakfast or supper." Julie Tucker - Columbus, Nebraska
Provided by Taste of Home
Time 35m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Separate crescent dough into 16 triangles and place on a greased 14-in. round pizza pan with points toward the center. Press onto the bottom and up the sides of pan to form a crust; seal seams. Bake at 375° for 11-13 minutes or until golden brown., Meanwhile, in a large skillet, cook the sausage, onion and green pepper over medium heat until sausage is no longer pink; drain. Prepare gravy according to package directions. Stir into sausage mixture; set aside., In a small bowl, whisk the eggs, milk, salt and pepper. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set. Spread gravy mixture over crust. Top with eggs, mushrooms and cheeses. Bake 5-10 minutes longer or until eggs are set and cheese is melted. Cut into wedges.
Nutrition Facts : Calories 615 calories, Fat 44g fat (17g saturated fat), Cholesterol 228mg cholesterol, Sodium 1458mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 0 fiber), Protein 23g protein.
BREAKFAST SAUSAGE WHITE CHEESE PIZZA
This simple breakfast pizza is easy to make and sure to satisfy.
Provided by sal
Categories Breakfast and Brunch Eggs Breakfast Pizza Recipes
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
- Over medium-low heat melt butter in a large saucepan. Add onions. Cook slowly, stirring occasionally, until onions are soft.
- Place crust on pizza pan. Spread pizza sauce over crust and add Italian sausage. Cover with mozzarella cheese and place sliced links over cheese. Spread Monterey Jack cheese on top of links.
- Bake in preheated oven for 20 to 25 minutes, until golden.
Nutrition Facts : Calories 413.2 calories, Carbohydrate 22.1 g, Cholesterol 73.9 mg, Fat 24.8 g, Fiber 1.3 g, Protein 25.5 g, SaturatedFat 12.3 g, Sodium 1022.7 mg, Sugar 2.7 g
SAUSAGE AND EGG BREAKFAST PIZZA
Ready-to-serve pizza crusts make it easy to put together this morning meal.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 26m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oven to 400°F. Spray 10-inch nonstick skillet with cooking spray; heat over medium heat. Cook sausage in skillet about 3 minutes, stirring occasionally, until brown; drain. Remove sausage from skillet; set aside.
- Pour eggs into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Do not stir. Cook 4 to 5 minutes or until eggs are thickened throughout but still moist.
- Place pizza crusts on ungreased cookie sheets. Sprinkle with half of the cheese. Top each with eggs and sausage. Sprinkle with remaining cheese. Bake 10 to 12 minutes or until cheese is melted.
Nutrition Facts : Calories 680, Carbohydrate 34 g, Cholesterol 415 mg, Fat 3, Fiber 1 g, Protein 32 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1100 mg
JIMMY DEAN SAUSAGE BREAKFAST PIZZA
This pizza is made with a combination of all your favorite breakfast foods, such as sausage, cheese, hash browns, and eggs. Top with thinly sliced red, yellow and green bell peppers for a beautiful (and tasty!) presentation.
Provided by JimmyDean
Categories Trusted Brands: Recipes and Tips Jimmy Dean
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 375 F. Separate crescent rolls into sixteen triangles. Place in two ungreased 12 inch rimmed pizza pans with points toward the center. In each pan, press rolls together, seal perforations and form a circle 1 inch larger in diameter than bottom of pan. Turn edges under to make a slight rim.
- Sprinkle cooked sausage evenly over each crust. Top with potatoes; add peppers and/or green onions, if desired. Sprinkle with Cheddar cheese. Combine eggs, milk, salt and pepper in small bowl: stir well. Pour half of the egg mixture evenly over each pizza. Sprinkle with Parmesan.
- Bake for 15-20 minutes or until eggs are set and crusts are golden.
CHEESE & SAUSAGE BREAKFAST PIZZA
Steps:
- Preheat oven to 350°. In a large skillet, cook sausage and onion over medium heat until sausage is no longer pink, 5-7 minutes, breaking up sausage into crumbles; drain. Stir in salsa and seasonings. Remove from heat., Unroll both tubes of crescent dough and press onto bottom and up sides of an ungreased 15x10x1-in. baking pan. Press perforations to seal. Top with sausage mixture and cheddar cheese. In a bowl, whisk eggs, Parmesan cheese, milk, salt and pepper until blended; pour over sausage and cheese., Bake on a lower oven rack until crust is lightly browned and egg mixture is set, 23-28 minutes. If desired, serve with Tiger Sauce.
Nutrition Facts : Calories 380 calories, Fat 26g fat (10g saturated fat), Cholesterol 165mg cholesterol, Sodium 798mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 0 fiber), Protein 16g protein.
SHEET PAN BREAKFAST PIZZA
The best sheet pan breakfast pizza recipe - delicious and easy to make with crescent rolls, sausage gravy, eggs, cheese, and bacon.
Provided by Jaclyn Shimmel
Categories Breakfast
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Coat a half sheet pan with nonstick cooking spray and set aside.
- Roll out the 2 cans of crescent rolls and spread into the pan, pinching the seams together. Bake for about 12 minutes, or until the crust is lightly brown. Remove from the oven and set aside.
- In a large pan, brown and crumble the sausage over medium-high heat. Once sausage has cooked through, sprinkle with flour, stir, and cook until combined (about 1-2 minutes). Slowly stir in the milk. Cook, stirring constantly, until gravy comes to a low boil. Reduce heat and continue to simmer and stir until thickened (about 4 minutes). Season with salt and pepper, to taste. Remove from heat and set aside.
- Melt butter in a large skillet over medium-low heat. Pour in the beaten eggs and season with salt pepper. Add a half a tablespoon of chives, if desired. Stir gently and cook until the eggs just come together. Remove eggs from heat.
- Spread the sausage gravy evenly over the crescent roll crust. Follow with the eggs, cheese, and finally chopped bacon. Bake for 5 minutes, or until the cheese is melted.
- Top with remaining chives (if desired) and serve.
Nutrition Facts : Calories 517 calories, ServingSize 1
BREAKFAST PIZZA
Looking for a Breakfast Pizza recipe to start your morning? This homemade breakfast pizza recipe is one of the easiest pizzas to whip up! School breakfast pizza is what all started the love for this pizza crust that's loaded with toppings like sausage, eggs, and cheese!
Provided by Alyona Demyanchuk
Categories Breakfast
Time 35m
Number Of Ingredients 5
Steps:
- Preheat the oven to 450°F. Stretch the pizza dough onto a greased 18x13" sheet pan.
- Scramble the eggs with milk until just done.
- Spread the sausage gravy over the pizza crust. Top with cheese and scrambled eggs.
- Bake 10-15 minutes or until crust is golden brown and cheese melts.
Nutrition Facts : Calories 207 kcal, Carbohydrate 20 g, Protein 9 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 68 mg, Sodium 425 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 slice
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