Cheese Sauce Welsh Rabbit Recipes

CHEESE SAUCE (WELSH RABBIT)

Steps:

• Melt butter in large saucepan.
• Remove from heat and stir in flour.
• Add milk and return to medium heat.
• When milk thickens remove from heat.
• Add salt, pepper and cheese.
• Return to low heat stirring constantly, until cheese is melted.
• Serve over toast, nachos, or make into a mac & cheese.

WELSH RABBIT

Steps:

• In a 2 quart saucepan over low heat, melt the butter. Stir in and blend the flour, salt, mustard and pepper. Stir in the milk and Worcestershire sauce. Continue stirring the mixture for 10 minutes, or until thickened.
• Stirring continuously, melt the cheese into the mixture and blend well. Serve immediately over warm toast.

WELSH RABBIT (RAREBIT) - SORT OF TOASTED CHEESE

Steps:

• Melt the butter or margarine in the top of a double boiler over boiling water. Add the milk or beer; when this is warm, add the grated cheese.
• With a fork, stir lightly but constantly until the cheese is melted. Season with Worcestershire sauce, mustard, salt and cayenne.
• Remove the saucepan from the heat, and stir in the lightly beaten egg, which will cook in a few seconds.
• Pour the mixture over the hot toast.
• Sprinkle with a little paprika if liked, and serve immediately.