Cheese Sauce Mix Dry Recipe 385

BASIC CHEESE SAUCE

Steps:

• Melt butter in saucepan, add flour and seasonings and stir until blended.
• Gradually add milk and cook stirring constantly until thickened.
• Stir in cheese and heat until cheese melts and sauce is smooth.

CHEESE SAUCE

Steps:

• In a small bowl combine 1/2 cup milk with cornstarch; mix well and set aside.
• In a medium saucepan over low heat, combine cheese with 2 cups milk and melt. Stir in garlic salt, red pepper and food coloring. To the melted cheese add the cornstarch mixture and stir well.

BEST CHEESE SAUCE

Steps:

• Melt butter in a saucepan over low heat. Blend in flour and cook until mixture is smooth and bubbly, 2 to 3 minutes. Remove from heat; stir in half-and-half, Cheddar cheese, salt, pepper, and cayenne. Return to heat and cook, stirring constantly, until sauce is smooth, about 5 minutes. Keep warm until serving.

CHEESE SAUCE MIX - DRY RECIPE - (3.8/5)

Steps:

• At home: Mix all the ingredients together. Store in a tightly sealed container. Keeps for up to 4 months, keep away from heat and for best long term storage, store in your refrigerator. To use: Each serving is about 7 Tablespoons. To make s sauce combine 1 serving mix with ¼ cup water. You can cook up 4-ounces pasta, drain off all but ¼ cup water and mix the sauce in, adding a Tablespoon of oil if desired, for a homemade mac and cheese. Also use the powder in any number of recipes calling for 'cheese sauce powder' for a natural version (some commercial brands contain artificial dyes).

CHEDDAR CHEESE FONDUE

Steps:

• Mix a teaspoon or so of the flour with the cheese.
• Melt butter in a saucepan.
• Mix in flour.
• Gradually add beer, then Accent, salt, mustard and worcestershire sauce.
• Stir occasionally until sauce thickens and comes to a slow boil.
• Add cheese and stir until melted.
• Serve with bread cubes, veggies and whatever else you love with cheese.

EASY HOMEMADE CHEESE SAUCE

Steps:

• In a small pot, over medium heat, melt butter. Whisk in flour and cook, whisking continuously, until flour is lightly golden, about 1 minute.
• Slowly pour in milk, whisking out any lumps as they form. Continue to whisk the mixture until it is thick and bubbly, 3 to 4 minutes.
• Remove from heat, stir in the cheese a handful at a time until all the cheese has been used and sauce is smooth and creamy. Add cayenne, salt, and pepper to taste.
• Serve immediately and enjoy!

EASY CHEDDAR CHEESE SAUCE

Steps:

• Gather ingredients.
• Melt the butter in a saucepan over medium-low heat; remove from heat. Stir in the flour, salt, dry mustard, and pepper.
• Put the saucepan back on the heat and cook, stirring, for 1 minute.
• Gradually add milk or light cream, stirring until well mixed.
• Continue cooking, stirring constantly, until thickened and smooth. Reduce the heat to low and simmer, stirring, for 5 minutes.
• Add the cheese and cook, stirring, until the cheese has melted and the sauce is smooth and well blended.
• Serve with pasta or vegetables and enjoy.

HOMEMADE CHEDDAR CHEESE SAUCE

Steps:

• Melt butter in a saucepan over medium heat. Whisk in flour and salt until a paste forms. Slowly add milk; cook and stir until fully incorporated, about 2 minutes. Add cheese, stir to combine, and cook until melted, 1 to 2 minutes.