Cheese Sandwich Souffle Recipes

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CHEESE SANDWICH SOUFFLE



Cheese Sandwich Souffle image

Good brunch or lunch dish...or for dinner with soup and a salad. Prep time includes refrigerator time.

Provided by Hey Jude

Categories     Lunch/Snacks

Time 1h55m

Yield 4 serving(s)

Number Of Ingredients 6

8 slices homemade-style white bread, 3 to 4 inches square,crusts removed
1/4 lb thinly sliced cheese (Muenster, provolone, fontina or Gruyere)
2 ounces prosciutto or 2 ounces boiled ham, thinly sliced (optional)
3 large eggs
2 cups whole milk
1/2 teaspoon kosher salt

Steps:

  • Preheat oven to 350°.
  • Lightly butter an 8-inch square baking dish and arrange 4 slices of bread flat on the bottom.
  • Cover each with equal amounts of cheese and ham, if using.
  • Top with remaining bread.
  • Beat eggs lightly in a small bowl and pour in milk.
  • Season with salt and blend well.
  • Pour over sandwiches, cover and refrigerae for 1 hour.
  • Bake sandwiches, uncovered, until lightly browned around the edges and set in the center, 40-45 minutes.
  • Serve hot.

Nutrition Facts : Calories 355.2, Fat 16.3, SaturatedFat 8.2, Cholesterol 189, Sodium 933.7, Carbohydrate 33.5, Fiber 1.2, Sugar 8.9, Protein 18

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