Cheese Sambusa Recipes
SAMBUSA
This is a Somali recipe. I learned it by watching my Somali friends around Ramadan and I was able to make my own variation. They are really good and I can't stop eating them. They are served during Ramadan, Weddings, Parties, or just because. Since I am married to a Somalian man, I learned to cook a few things, and there are some of my American dishes he loves as well. For a variation you can substitute shredded beef for ground beef.
Provided by SAFIYOSMOMMY
Categories World Cuisine Recipes African
Time 1h10m
Yield 24
Number Of Ingredients 13
Steps:
- Heat olive oil in a large skillet over medium heat. Add onions, leek and garlic, and cook, stirring until the onions are transparent. Add ground beef, and cook until about halfway done. Season with cumin, cardamom, salt and pepper. Mix well, and continue cooking until beef has browned.
- In a small dish or cup, mix together the flour and water to make a thin paste. Using one wrapper at a time, fold into the shape of a cone. Fill the cone with the meat mixture, close the top, and seal with the paste. Repeat until wraps or filling are used up.
- Heat the oil to 365 degrees F ( 170 degrees C) in a deep-fryer or deep heavy pot. There should be enough oil to submerge the wraps. Fry the Sambusa a few at a time until golden brown. Remove carefully to drain on paper towels.
Nutrition Facts : Calories 163.1 calories, Carbohydrate 10.8 g, Cholesterol 24.5 mg, Fat 9.5 g, Fiber 0.5 g, Protein 8.1 g, SaturatedFat 2.4 g, Sodium 213.4 mg, Sugar 0.3 g
CHEESE SAMBUSA
Cheesy Middle Eastern pastry.
Provided by Jeanette
Categories Appetizers and Snacks Pastries
Time 55m
Yield 15
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Mix cream cheese, mozzarella cheese, feta cheese, garlic, and milk together in a bowl; add onion and cilantro. Stir to combine.
- Cut one sheet of spring roll wrapper into 3 rectangles, each about 4x12 inches. Lightly brush with melted butter. Place a heaping teaspoon of filling on the 4-inch end of the rectangle. Fold the end over the filling; pick up a corner and fold diagonally, making a triangle. Continue to fold diagonally, making a triangular packet, so the the filling doesn't come out the ends. Dab a little water on the end of the strip and seal the sambusa closed. Repeat with remaining filling and spring roll wrappers. Place on prepared baking sheet.
- Bake in the preheated oven until crisp and golden, about 25 minutes.
Nutrition Facts : Calories 82 calories, Carbohydrate 2.9 g, Cholesterol 21.5 mg, Fat 7.2 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 4.6 g, Sodium 92.2 mg, Sugar 0.5 g
CHEESE SAMBUSA
Middle Eastern Cuisine
Provided by malinda sargent
Categories Cheese Appetizers
Number Of Ingredients 9
Steps:
- 1. Mix the three cheeses with the garlic and milk. Add the onions, carrots, and cilantro; stir. Fill each sambusa cone with 1 Tbsp. of the cheese filling. Seal the top seam with flour paste. Preheat oil on medium heat. Cook 4 sambusa at a time until golden and bubbly. Remove and drain on a paper towel
More about "cheese sambusa recipes"
CHEESE SAMOSA RECIPE - HOW TO MAKE CHEESE SAMBOSA
From youtube.com
Author KookingKViews 55K
CHEESE SAMBOSA | MAGGI
From maggiarabia.com
CHEESE SAMOSA RECIPE - RAMZAN IFTAR RECIPES
From yummytummyaarthi.com
5/5 (1)Category SnacksCuisine IndianTotal Time 11 mins
- Take samosa patti and spoon some filling in the top corner. Fold it in triangles and keep doing this till it come to the end.
CHEESE LOVERS SAMOSAS (SAMBOOSAK) | CLEOBUTTERA
From cleobuttera.com
4.6/5 (12)Category Middle EasternCuisine Middle EasternTotal Time 1 hr 20 mins
- In a medium bowl, mash together with a fork the cream cheese and salty white cheese until smooth. Add the mozzarella cheese and stir together until well combined. Set aside.
- In a small bowl, stir together the flour and water until smooth and form a paste similar in consistency to white glue.
- Working with one samosa sheet at a time, keep the rest covered under a tea towel, to prevent from drying out. (*If using phyllo or spring roll wrapper, please see note below)
- To fold and fill the sheet, follow the instructions on the back of package or please refer to the pictured instructions in the post above or watch this tutorial. Start by bringing the top right corner of the sheet, halfway down to the left side. From the top, you should be able to see a triangle forming underneath. Add some of the flour paste to adhere the fold that has formed to the long sheet. Add a little more paste to the right hand side of the sheet.
CHEESE SAMBUSAK - MIDDLE EASTERN TURNOVER PASTRIES
From toriavey.com
4.7/5 (6)Total Time 25 minsCategory Main CourseCalories 178 per serving
- First, make your pasty dough. Combine canola oil, melted butter, and salt in a mixing bowl. Mix in the hot (not boiling) water. Gradually stir in the flour, a ½ cupful at a time, till a soft and oily dough forms.When the dough becomes too thick to stir, use your hands to work the last bit of flour into the dough. Don’t over-knead—stop when the ball holds together and the dough is smooth. Cover with plastic wrap and let it sit for a few minutes while you make your filling.
- Don’t let the dough sit for longer than 30 minutes before rolling it out, or it will cool down and become more difficult to work with.In a food processor, combine feta and kashkaval cheeses, parsley, 2 eggs and black pepper in a food processor. Pulse ingredients till a light creamy paste forms. This is your sambusak filling.
- Preheat your oven to 350 degrees F. While oven is heating, assemble your sambusak. There are a couple of ways to do this. The Half-Moon shape is more popular because it’s easiest to do; the Triangle Shape is popular for Purim because it’s reminiscent of Haman’s hat.
- To Make Half Moon Shape: Flour your rolling surface. Pull a walnut-sized piece of dough from the dough ball; recover the dough ball with plastic. Roll the small piece of dough into a ball with your hands.
SPINACH & CHEESE SAMBUSA/SAMOSA RECIPE BY ZAKIRA MOOSA
From halaal.recipes
4/5 (1)Category Savouries, Sauces, Ramadhaan, Eid
CULTURE: THE WORD ON CHEESE
From culturecheesemag.com
Servings 8Estimated Reading Time 1 min
CHEESE SAMBUSA - YUM TASTE
From yumtaste.com
Estimated Reading Time 50 secs
CHEESE SAMBUSA RECIPE | RECIPE | RECIPES, SAMBUSA RECIPE, FOOD
From pinterest.ca
ચીઝ અને સમોસાના શોખીન માટે બેસ્ટ રેસીપી …
From youtube.com
CHEESE SAMOSA RECIPE || CHICKEN CHEESE SAMOSA RECIPE BY ...
From youtube.com
CHEESE SAMBUSA | RECIPE | RECIPES, SAMBUSA RECIPE, FOOD
From pinterest.ca
SAMBUSA RECIPES
From tfrecipes.com
CHEESE SAMBUSA - PASTRIES
From worldrecipes.org
RECIPES - SAMBUSAS WITH YOGURT CILANTRO CHUTNEY
From karouncheese.com
CHEESE SAMOSA RECIPE || CHICKEN CHEESE SAMOSA RECIPE BY ...
From youtube.com
CHEESE SAMBUSA ALLRECIPES.COM RECIPE
From crecipe.com
CHEESE SAMBUSA RECIPE
From crecipe.com
SAMBUSA DIP RECIPES
From tfrecipes.com
HOW TO MAKE CHEESE SAMBUSA | RECIPE | - YOUTUBE
From youtube.com
SAMBUSA (SAMBOUSEK) DOUGH RECIPE – I LOVE ARABIC FOOD
From ilovearabicfood.com
CHEESE SAMOSA RECIPE
From hinzcooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
