CHEESE RAVIOLI WITH GARLIC, MUSHROOM AND ROSEMARY SAUCE RECIPE - (4.4/5)
Provided by suedo
Number Of Ingredients 9
Steps:
- Heat a large pot of boiling water over high heat and season generously with salt (make it taste like the ocean). . Heat a saute pan over medium-high heat. Add 2 tablespoons of butter and the olive oil. Once hot, add rosemary sprigs and mushrooms. Toss the mushrooms and season with salt and pepper. . Meanwhile drop the ravioli in the boiling water and stir with a wooden spoon. Then add the garlic and shallot to the pan and toss to coat. Cook 2-3 minutes, or until the garlic and shallots are cooked through. Cook the ravioli one minute shorter than the packaged instructions. Drain ravioli, reserving the pasta water, and put into the saute pan. Add about 1/3 cup of the pasta water along with the remaining 2 tablespoons of butter. Add Parmigiano and toss the pasta until the sauce is creamy and emulsified. Serve immediately. .
RAVIOLI WITH HERBED WALNUT SAUCE
Categories Cheese Garlic Herb Nut Sauté Vegetarian Quick & Easy Rosemary Walnut Parsley Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Cook pasta in large pot of boiling salted water until tender but still firm to bite, or according to directions on package. Drain.
- Melt butter in heavy large skillet over medium-high heat. Add walnuts; sauté until golden, about 2 minutes. Add garlic; sauté 30 seconds. Add wine. Simmer until slightly reduced, about 2 minutes. Add parsley and rosemary. Simmer 1 minute. Add ravioli and toss to coat with sauce. Season with salt and pepper; serve.
CHEESE RAVIOLI WITH PORTABELLA MUSHROOM SAUCE
I wasn't in the mood for marinara sauce on my ravioli, so I made this up, inspired by Olive Garden's Portabella Mushroom Ravioli, which is one of my favorites. When his ravioli was gone, my husband tried to lick his plate, but I wouldn't let him! It was delicious, quick and easy! Not exactly like Olive Garden's, but it was equally delicious!
Provided by hhorn
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Heat 10-12" saucepan over medium-high heat.
- Add oil and melt butter.
- Add mushrooms, onions, and garlic and saute until mushrooms are browned and onions soft, being careful not to scorch the garlic.
- Sprinkle in 1 Tbps flour and stir, cooking for 1-2 minutes.
- Add chicken broth, wine, 2 Tbsp grated parm, nutmeg, marjoram, sage, thyme, salt and pepper and stir until smooth.
- Reduce heat to medium and reduce for 2-3 minutes.
- Stir in milk and return to bubble.
- Serve over cooked ravioli and garnish with fresh chopped tomato, sliced scallions, and grated Parmesan cheese.
RAVIOLI WITH PARMESAN GARLIC BUTTER
Try this delicious Ravioli with Parmesan Garlic Butter recipe for your next meal! You'll enjoy the rich texture and buttery goodness of this pasta dish. Take your ravioli game to the next level with this Ravioli with Parmesan Garlic Butter.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cook pasta in large saucepan as directed on package, omitting salt. Drain, reserving 1/2 cup pasta water.
- Melt butter in large skillet on medium-high heat. Add sage, lemon juice, pasta and reserved pasta water; stir to coat pasta. Cook 2 to 3 min. or until heated through.
- Sprinkle with cheese before serving.
Nutrition Facts : Calories 410, Fat 27 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 110 mg, Sodium 710 mg, Carbohydrate 24 g, Fiber 3 g, Sugar 1 g, Protein 18 g
RAVIOLI IN CREAMY TOMATO MUSHROOM SAUCE
Make and share this Ravioli in Creamy Tomato Mushroom Sauce recipe from Food.com.
Provided by Fluffy
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In saucepan, heat oil over medium high heat; cook onion, garlic mushrooms, salt and pepper, stirring occasionally, until no liquid remains, about 8 minutes.
- Sprinkle with flour; cook, stirring for 1 minute.
- Stir in milk and tomatoes, breaking up tomatoes with back of spoon; bring to a boil.
- Reduce heat and simmer, stirring often untill thickened, about 10 minutes.
- Meanwhile in larg pot of boiling salted water cook ravioli until tender but firm, about 10 minutes.
- Drain and return to pot.
- Add sauce, cheese, basil and parsley; stir untill cheese melts.
Nutrition Facts : Calories 111.5, Fat 4, SaturatedFat 0.6, Sodium 157.9, Carbohydrate 16.7, Fiber 3.1, Sugar 5.9, Protein 4.4
MUSHROOM RAVIOLI WITH MUSHROOM SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Prepare ravioli according to package directions. Heat olive oil in a skillet, Cook mushrooms until tender and stir in garlic. Add brandy and cook for 2 minutes. Stir in heavy cream and bring to a simmer. Season with nutmeg, salt and pepper. When cream has thickened stir in 1/4 cup of cheese. Stir in cooked ravioli and gently simmer for 1-2 minutes. Serve with grated Parmesan and fresh ground black pepper.
More about "cheese ravioli with garlic mushroom and rosemary sauce recipe 445"
CHEESE RAVIOLI IN CREAMY MUSHROOM SAUCE - COUNTRYSIDE …
From countrysidecravings.com
4.8/5 (13)Total Time 20 minsCategory Main DishCalories 567 per serving
- Cook ravioli according to package directions. Take care not to overcook or the ravioli may fall apart.
- While the ravioli is cooking prepare the sauce. In a large skillet cook the mushrooms, onion, and butter over medium heat until mushrooms are golden brown (about 5-7 minutes). Stir in the garlic and flour and cook for 2 minutes. Stir in the broth, cream, Parmesan cheese, salt, and pepper. Simmer for about 7 minutes or until slightly thickened.
- Add in the cooked ravioli and gently toss to coat. Top with optional garnish if desired. Serve immediately.
RAVIOLI WITH ROSEMARY MUSHROOM SAUCE | WITH TWO SPOONS
From withtwospoons.com
Reviews 3Category PastaServings 8-10Estimated Reading Time 3 mins
MUSHROOM CHEESE RAVIOLI WITH ROSEMARY BUTTER SAUCE. - …
From halfbakedharvest.com
4.4/5 (82)Total Time 1 hrCategory Main CourseCalories 551 per serving
- Melt the butter in a large skillet set over medium high heat. Add the mushrooms and cook until soft and caramelized, about 5 minutes. Add the thyme and season with salt and pepper. Add the balsamic vinegar and cook until the balsamic coats the mushrooms, about 3-4 minutes. Remove from the heat and let cool completely.
- In a medium bowl, stir together the ricotta, fontina, and parmesan. Season with salt and pepper. Fold in the mushrooms.
- Lay out about 6 wrappers. Spoon 1 tablespoon of filling into the center of each wrapper. Brush the edges with water. Lay a second wrapper on top of each ravioli. Press down the edges to seal, pressing out all the air. Crimp the edges with a fork. Alternately you can create triangles with the square wrappers if desired. Be sure to keep the ravioli's covered as work work to prevent them from drying out.
- Make the butter sauce. In a large skillet, brown the butter over medium heat, stirring often until the butter is golden and toasted. Add the rosemary and garlic and cook 30 seconds to a minute or until fragrant. Pour in the wine and chicken broth and bring to a boil. Season with salt and pepper. Cook 5 minutes or until the sauce has reduced slightly.
ITALIAN HOME STYLE RAVIOLI IN LEMON RECIPE-GARLIC WHITE ...
From archanaskitchen.com
4.9/5 Servings 4Cuisine Italian RecipesTotal Time 2 hrs 40 mins
EASY MUSHROOM RAVIOLI WITH FOUR CHEESE SAUCE
From readersdigest.ca
Category Main CoursesEstimated Reading Time 2 mins
10 BEST RAVIOLI GARLIC BUTTER SAUCE RECIPES | YUMMLY
From yummly.com
RAVIOLI WITH SAUTéED MUSHROOMS - GREEN VALLEY KITCHEN
From greenvalleykitchen.com
5/5 (1)Total Time 20 minsCategory PastaCalories 582 per serving
- Toast the pine nuts in a large non-stick saute pan over medium heat until golden brown – 1 to 2 minutes. Make sure to shake the pan often since they will burn easily. Remove and set to the side.
- In the same pan that you toasted the pine nuts, heat the large non-stick saute pan over medium high heat. Add 1 tbs olive oil to the pan and then the mushrooms. Let the mushrooms cook for 3 minutes before stirring. After the 3 minutes are up, add the minced garlic and fresh black pepper. Stir occasionally until mushrooms are a golden brown color – about 5 more minutes.
- Drain ravioli when ready and add to the mushrooms in the large saute pan. Add the pat of butter, most of the parmesan cheese and chopped basil. Toss gently to combine.
RAVIOLI WITH MUSHROOM-WINE SAUCE | BETTER HOMES & GARDENS
From bhg.com
5/5 (2)Calories 360 per servingTotal Time 4 hrs 40 mins
- In a 4- to 5-quart slow cooker combine mushrooms, undrained tomatoes, water, red wine, garlic, salt, rosemary, and crushed red pepper.
- If using low-heat setting, turn slow cooker to high-heat setting. Stir ravioli into soup. Cover; cook for 20 minutes more. Serve with Parmesan cheese. Makes 4 main-dish servings.
RAVIOLI WITH ROSEMARY BUTTER AND MUSHROOMS | SAVORY
From savoryonline.com
Category EntréeEstimated Reading Time 40 secs
THE CHEW | RECIPE | CHEESE RAVIOLI WITH GARLIC, MUSHROOM ...
From pinterest.ca
CHEESE RAVIOLI WITH GARLIC, MUSHROOM AND ROSEMARY SAUCE ...
From theflightdecklounge.com
MUSHROOM CHEESE RAVIOLI WITH ROSEMARY BUTTER SAUCE.
From getrecipecart.com
MUSHROOM CHEESE RAVIOLI WITH ROSEMARY BUTTER SAUCE ...
From pinterest.com
RAVIOLI WITH BROWN BUTTER BASIL SAUCE RECIPE 445
From tfrecipes.com
RAVIOLI WITH MUSHROOM CREAM SAUCE - INTERNATIONAL MENU
From internationalmenu.com
GUEST POST - CHEESE RAVIOLI WITH GARLIC, MUSHROOM AND ...
From sugarandshimmer.blogspot.com
POTATO AND CHEESE RAVIOLI WITH PORCINI MUSHROOMS - SAVEUR
From saveur.com
10 BEST CHEESE RAVIOLI WITH CREAM SAUCE RECIPES | YUMMLY
From yummly.com
LAMB RAVIOLI WITH A ROSEMARY CREAM SAUCE RECIPE - EASY RECIPES
From recipegoulash.com
CHEESE RAVIOLI WITH GARLIC MUSHROOM AND ROSEMARY SAUCE ...
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love