Cheese Ravioletti In Pink Sauce Recipes

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CHEESE RAVIOLETTI IN PINK SAUCE



Cheese Ravioletti in Pink Sauce image

Provided by Giada De Laurentiis

Time 25m

Yield 6

Number Of Ingredients 11

3 tablespoons extra-virgin olive oil
2 cloves garlic (peeled and smashed)
2 shallots (chopped)
1/2 teaspoon kosher salt
1/2 teaspoon chile flakes
One 13-ounce package cheese ravioletti
1/2 cup dry white wine (such as pinot grigio)
1 cup tomato puree (such as Mutti)
1/3 cup heavy cream (room temperature)
1 cup freshly grated Parmesan
1/2 cup fresh basil (chopped)

Steps:

  • As seen on: Giada Entertains, Episode 6. Fro-Mantic Dinner for Eight.
  • Bring a large pot of salted water to a boil over high heat.
  • Heat a large skillet over medium-low heat. Add the olive oil, garlic, shallots and salt. Cook, stirring often, until the shallots are beginning to turn golden, 5 to 6 minutes. Add the chile flakes and cook an additional 2 minutes.
  • Add the ravioletti to the boiling water and cook for 7 minutes, or 2 minutes less than package instructions.
  • Meanwhile, add the wine to the pan with the shallot mixture and reduce by half, about 2 minutes. Stir in the tomato puree and cream and simmer for 5 minutes, stirring occasionally. Using a slotted spoon or spider, remove the ravioletti from the water and add them straight to the skillet. Before stirring, sprinkle with 3/4 cup of the Parmesan. Stir the ravioletti into the sauce.
  • Top with the basil and the remaining 1/4 cup Parmesan before serving.

Nutrition Facts : ServingSize 6

CHEESE RAVIOLETTI IN PINK SAUCE



Cheese Ravioletti in Pink Sauce image

Provided by Giada De Laurentiis

Categories     main-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 11

3 tablespoons extra-virgin olive oil
2 cloves garlic, peeled and smashed
2 shallots, chopped
1/2 teaspoon kosher salt
1/2 teaspoon chile flakes
One 13-ounce package cheese ravioletti
1/2 cup dry white wine, such as pinot grigio
1 cup tomato puree, such as Mutti
1/3 cup heavy cream, room temperature
1 cup freshly grated Parmesan
1/2 cup fresh basil, chopped

Steps:

  • Bring a large pot of salted water to a boil over high heat.
  • Heat a large skillet over medium-low heat. Add the olive oil, garlic, shallots and salt. Cook, stirring often, until the shallots are beginning to turn golden, 5 to 6 minutes. Add the chile flakes and cook an additional 2 minutes.
  • Add the ravioletti to the boiling water and cook for 7 minutes, or 2 minutes less than package instructions.
  • Meanwhile, add the wine to the pan with the shallot mixture and reduce by half, about 2 minutes. Stir in the tomato puree and cream and simmer for 5 minutes, stirring occasionally. Using a slotted spoon or spider, remove the ravioletti from the water and add them straight to the skillet. Before stirring, sprinkle with 3/4 cup of the Parmesan. Stir the ravioletti into the sauce.
  • Top with the basil and the remaining 1/4 cup Parmesan before serving.

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7 BEST PINK SAUCE PASTA RECIPES - PASTA.COM

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  • Pink Sauce (Tomato-Cream Sauce) You can make this sauce in about 20 minutes, and all it takes is a saucepan, a wooden spoon, and some love to make it taste delicious.
  • Pink Sauce Spaghetti. This recipe has a thicker consistency since it uses tomato passata (tomato puree) instead of diced tomatoes. Start with half of one chopped onion and three cloves of minced garlic.
  • Farfalle Pasta with Light Creamy Mushroom Rosé Sauce. If you’re searching for a lighter version of a traditional pink sauce, you’ve come to the right place.
  • Giada’s Cheese Ravioletti in Pink Sauce. Who doesn’t love Giada De Laurentiis? She shares some of the best Italian recipes on Food Network. If you only have half an hour to prepare dinner, get ready to enjoy her vegetarian-friendly ravioletti dish.
  • Rigatoni in a Roasted Garlic Rosé Sauce. his 7-ingredient dish is enough for four servings, making it perfect for a small family. First, drizzle olive oil on a head of garlic.
  • Baked Pasta in Pink Sauce with Italian Sausage. We love Italian sausage, so this hearty meal sounded terrific from the start. Busy moms will be happy to hear that this recipe can be prepared in advance and stored in the fridge or frozen in a casserole dish.
  • Korean Rosé Pasta with Shrimp. Lastly, try this dish for an easy 15-minute meal. You can use either spaghetti, linguine, or fettuccine noodles in this recipe.


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Feb 11, 2017 - Cheese Ravioletti in Pink Sauce 3 tablespoons extra-virgin olive oil2 cloves garlic (peeled and smashed)2 shallots (chopped)1/2 teaspoon kosher salt1/2 teaspoon chile flakesOne 13-ounce package cheese ravioletti1/2 cup dry white wine (such as pinot grigio)1 cup tomato puree (such as Mutti)1/3 cup heavy cream (room temp…
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