Cheese Quesadilla Recipes

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THREE-CHEESE QUESADILLAS



Three-Cheese Quesadillas image

You'll swear you're at a restaurant when you take a bite of this cheese quesadilla. I like to make it with low-fat ingredients. -Sandy Smith, Saugerties, New York

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 10

1 tablespoon butter
4 flour tortillas (8 inches)
2 ounces cream cheese, softened
1/4 cup shredded sharp cheddar cheese
1/4 cup shredded Monterey Jack cheese
2 tablespoons thinly sliced green onion
1 tablespoon minced fresh cilantro
2 teaspoons chopped ripe olives
1/4 cup salsa
Sour cream, optional

Steps:

  • Spread butter over one side of each tortilla. Spread cream cheese over unbuttered side on half the tortillas. Sprinkle with cheeses, onion, cilantro and olives. Top with remaining tortillas, buttered side up., Cook on a griddle over medium heat for 1-2 minutes on each side or until cheese is melted. Cut into wedges. Serve with salsa and sour cream if desired.

Nutrition Facts : Calories 560 calories, Fat 30g fat (16g saturated fat), Cholesterol 74mg cholesterol, Sodium 928mg sodium, Carbohydrate 55g carbohydrate (1g sugars, Fiber 0 fiber), Protein 18g protein.

2 MINUTE CHEESE QUESADILLAS



2 Minute Cheese Quesadillas image

My 4-year-old loves these quick and easy cheese snacks. Just 2 ingredients and a microwave are needed! Cut crosswise into pizza shape slices. You can use any kind of cheese you want to and even any size flour tortilla. Serve with a little dish of ketchup to dip pieces into.

Provided by Jackie

Categories     World Cuisine Recipes     Latin American     Mexican

Time 6m

Yield 2

Number Of Ingredients 2

2 (10 inch) flour tortillas
1 cup shredded Cheddar cheese

Steps:

  • Place 1 flour tortilla on a large microwave-safe plate; sprinkle with Cheddar cheese. Place the second flour tortilla atop the Cheddar layer.
  • Cook on high in the microwave until cheese is melted, about 1 minute.

Nutrition Facts : Calories 446.1 calories, Carbohydrate 36.7 g, Cholesterol 59.3 mg, Fat 24.1 g, Fiber 2.2 g, Protein 19.9 g, SaturatedFat 13.2 g, Sodium 796.1 mg, Sugar 1.6 g

CHEESE QUESADILLAS



Cheese Quesadillas image

Quesadillas can be assembled in advance and fried quickly before serving.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Yield Makes 24 Wedges

Number Of Ingredients 5

6 ten-inch flour tortillas
8 ounces extra-sharp cheddar, grated
8 ounces Monterey Jack, grated
3 tablespoons unsalted butter
1 jar store-bought salsa (optional)

Steps:

  • Lay out 3 tortillas on a cutting board. Combine the cheddar and Monterey Jack in a small bowl. Spread a third of the cheese on each tortilla, leaving a 1-inch edge. Place the remaining 3 tortillas on top.
  • Melt 1/2 tablespoon butter in a 12-inch omelet pan set over medium heat, and add one filled tortilla. Cook until golden brown, 2 to 3 minutes. Flip with a spatula, and add another 1/2 tablespoon butter. Cook until browned and cheese is melted, 1 to 2 minutes more. Transfer to a cutting board. Repeat with remaining tortillas.
  • Cut cooked tortillas into eighths; serve immediately with salsa, if desired.

PHILLY CHEESESTEAK QUESADILLA RECIPE



Philly Cheesesteak Quesadilla Recipe image

Homemade quesadilla recipe ready in under 30 minutes. Flour tortillas filled with beef, peppers, onions and mushrooms and loaded with cheese, then cooked until tortillas are crispy.

Provided by Valentina Ablaev

Categories     Easy

Time 25m

Number Of Ingredients 12

2 flour tortillas (medium/ burrito-sized)
1/2 lb beef ((ribeye or top round), thinly sliced or diced)
1/2 medium onion (chopped)
1/2 red pepper (diced)
1/2 green pepper (diced)
6 oz mushrooms (diced)
3 slices provolone cheese ((avoid aged cheese), sliced in half)
1 Tbsp light olive oil (divided)
1 garlic clove (minced)
¼ tsp sea salt (or to taste)
1/8 tsp ground black pepper (or to taste)
2 tsp mayo (optional)

Steps:

  • In a large skillet, heat 2 tsp oil, once hot add the chopped meat. Season with salt and pepper and cook until meat is fully cooked. Remove from skillet and cover to keep warm.
  • Meanwhile, finely chop the onion, dice the mushrooms, and peppers. Sautee vegetables in the same skillet until tender, adding another teaspoon of oil if needed.
  • Add the beef back to the skillet with minced garlic, stir and cook until meat is reheated.
  • Spread mayo (if using) on the tortillas. Divide the filling between the tortillas, adding them to one side of the tortilla. Top the filling with sliced cheese and close the tortilla
  • Heat a skillet over med heat. For a crisper tortilla, add a little oil to the pan. Place the tortilla in the hot pan and sautee until the cheese is melted and the outside is golden and crisp, flipping once. Slice and serve.

Nutrition Facts : Calories 662 kcal, Carbohydrate 25 g, Protein 36 g, Fat 46 g, SaturatedFat 18 g, Cholesterol 111 mg, Sodium 974 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

CHEESY QUESADILLAS



Cheesy Quesadillas image

We serve these quesadillas as chili dippers or load them up with salsa and sour cream for a super starter. -Terri Keeney, Greeley, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 6 servings.

Number Of Ingredients 3

4 flour tortillas (8 inches), warmed
1-1/2 cups shredded Mexican cheese blend
1/2 cup salsa

Steps:

  • Place the tortillas on a greased baking sheet. Combine the cheese and salsa; spread over half of each tortilla. Fold over. , Broil 4 in. from the heat for 3 minutes on each side or until golden brown. Cut into wedges.

Nutrition Facts : Calories 223 calories, Fat 11g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 406mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.

EASY CHEESY VEGETARIAN QUESADILLAS RECIPE



Easy Cheesy Vegetarian Quesadillas Recipe image

For a quick Mexican "fix" there is nothing quite so good as these cheesy quesadillas. Make this recipe your own with your own favorite additions.

Provided by Karen Ciancio

Categories     Main Course     Main or Side     Side Dish     Snack

Time 30m

Number Of Ingredients 6

4 flour tortillas (large )
2 cups cheddar cheese (shredded )
2 tablespoons vegetable oil
4 green chilies (finely chopped)
1/2 cup tomatoes (diced)
Salt and Pepper to taste

Steps:

  • Heat 1 tablespoon of oil in a large frying pan over a medium heat.
  • Add one tortilla and sprinkle it with half the cheese, half the tomatoes and half the chilies. Add salt and pepper to taste.
  • Place another tortilla on top and press it down gently to seal the tortillas together. Cook the tortilla sandwich for about five minutes, turning once half way through the cooking time.
  • Check that the cheese has melted and transfer the quesadilla to a cutting board.
  • Repeat the process with the next tortilla.
  • Cut the quesadillas into wedges and serve immediately with chunky salsa, sour cream and guacamole.
  • Serves 4 as a main course or 8 to 10 as an appetizer.

Nutrition Facts : Calories 408 kcal, Carbohydrate 20 g, Protein 17 g, Fat 29 g, SaturatedFat 19 g, Cholesterol 63 mg, Sodium 727 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

THE CHEESIEST QUESADILLAS



The Cheesiest Quesadillas image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 35m

Yield 3 quesadillas

Number Of Ingredients 5

3 green poblano chiles
Butter, for greasing the skillet
3 extra-large flour tortillas
1 1/2 cups finely grated Monterey Jack cheese
1 1/2 cups finely grated pepper jack cheese

Steps:

  • Roast the chiles by using metal tongs to hold them one-by-one over the flame of your stovetop until the skin is totally charred. (If you don't have a gas stove, you can use an outdoor grill OR place them on a baking sheet directly under your oven's broiler.) When totally blackened, place the chiles in a large resealable plastic bag and seal the bag to allow them to sweat for a good 20 minutes. Then use a knife to scrape off most of the blackened skin. Stem, seed and finely mince the chiles.
  • Butter a large cast-iron skillet generously and set over medium heat. Put 1 tortilla in the skillet and sprinkle on a third of the Monterey Jack and pepper jack cheese, evenly spreading it all the way to the edges so that the surface will be totally covered. Sprinkle on a third of the roasted chiles. Wait for the cheese to mostly melt, then fold half of the tortilla over itself. Cook for 20 more seconds, then flip the half-moon over and cook until the tortilla is buttery and golden, for 30 more seconds. Keep warm and repeat with the remaining tortillas, cheese and chiles. Cut into 4 or 5 wedges each and serve with bowls of chili.

CHEESE QUESADILLAS



Cheese Quesadillas image

These are the best cheese quesadillas! They make a terrific meatless entree paired with beans and rice or an excellent appetizer cut into thinner wedges.

Provided by Tearanii

Categories     Cheese

Time 22m

Yield 4-6 serving(s)

Number Of Ingredients 11

8 10-inch flour tortillas
1/4 cup butter
1 (3 ounce) package cream cheese
1/4 cup finely chopped green onion
1 medium tomatoes, finely chopped
1 dash salt
3 cups shredded colby-monterey jack cheese
1 (4 ounce) can diced jalapenos (optional)
sour cream (optional)
guacamole (optional)
salsa, on the side (optional)

Steps:

  • Lightly spread one side of each tortilla with butter; place four tortillas buttered side down on large skillet or griddle (may have to cook in batches).
  • Whip cream cheese until fluffy; stir in onions, tomato and salt.
  • Spread on tortillas in skillet to within 1/2-inch of edge; sprinkle on Colby Jack cheese and jalapeno.
  • Top with remaining tortillas, buttered side up.
  • Cook on medium heat until bottom is lightly browned, about 2 minutes.
  • Carefully flip quesadillas over to brown other side.
  • Remove from heat and cut into 4 or 6 wedges.
  • Serve with sour cream, guacamole and/or salsa.

CHEESE QUESADILLAS



Cheese Quesadillas image

An easy snack or appetizer that goes great with salsa.

Provided by Paula Deen

Categories     baking     cheesy     guys night     kid friendly     vegetarian

Time 10m

Yield 4

Number Of Ingredients 6

4 (10 inch) flour tortillas
1 cup grated (or Mexican blend) sharp cheddar cheese
4 tablespoons butter
for garnish sour cream
for garnish salsa
for garnish guacamole

Steps:

  • Lay the tortillas flat on a cookie sheet. Sprinkle some of the cheese on 1 half of each tortilla. Try not to get it too close to the edge. Fold the tortillas in half over the cheese to make a half-moon. Warm a skillet over low heat and add 1 tablespoon of the butter. Add the tortilla to the skillet and cook until it is lightly brown, about 2 minutes. Using a spatula, gently lift the edge so you can check. When 1 side is brown, turn the tortilla over and cook the other side until brown and the cheese is all gooey. Use a spatula to transfer to individual plates or a large platter. Repeat with remaining butter and tortillas. Top them with the sour cream, salsa and guacamole.

CHEESE QUESADILLA



Cheese Quesadilla image

The Best Cheese Quesadillas take minutes to prepare and turn out creamy and delicious on the stovetop! Made with flour tortillas and shredded cheese, they're a great snack or easy dinner.

Provided by Isabel Eats

Categories     Dinner

Time 10m

Number Of Ingredients 6

2 medium flour tortillas
2/3 cup shredded cheese ((Oaxaca, Chihuahua, Mozzarella, or Monterey Jack are best))
salt, (to taste)
sour cream (or Mexican crema)
guacamole
pico de gallo (or your favorite chunky salsa)

Steps:

  • Heat a large nonstick skillet or comal over low-medium heat. Heat the tortillas slightly, flipping them over every 10 seconds, until they're easily foldable and pliable.
  • Evenly divide the cheese and sprinkle it onto one half of each tortilla. Generously season with salt.
  • Fold the tortillas over the cheese to create a half-moon shape.
  • Cook the quesadillas for 1-2 minutes, or until one side of the quesadilla is golden-brown. You may have to press down lightly on the tops of the quesadillas with a spatula to prevent the tortillas from opening up.
  • Flip over and cook for another 1-2 minutes, until golden-brown and the cheese has fully melted.
  • Serve immediately as is, or cut them in half and serve with sour cream, pico and your favorite salsa.

Nutrition Facts : ServingSize 1 quesadilla, Calories 253 kcal, Carbohydrate 25 g, Protein 12 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 29 mg, Sodium 557 mg, Fiber 1 g, Sugar 2 g

CHEESE QUESADILLAS



Cheese Quesadillas image

Provided by Bobby Flay

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 4

8 flour tortillas
2 cups grated Cheddar cheese
2 cups grated Jack cheese
Olive oil

Steps:

  • Brush 4 tortillas lightly on one side with the oil. Place 4 tortillas on the grill oiled side down. Top with cheese to taste and another tortilla on each. Turn quesadillas when bottoms are browned and cheese begins to melt. Brown on the other side. Serve hot.

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CHEESY GROUND BEEF QUESADILLAS RECIPE — THE MOM 100
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2019-02-24 Sprinkle 2 tablespoons of the cheese mixture over half of the quesadilla, and distribute 1/8 of the beef mixture over the cheese. Top that …
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4.8/5 (16)
Category Main Course
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Total Time 45 mins
  • Heat a large skillet over medium high heat, and brown the beef, breaking it up with a spoon until it is all browned and crumbly, about 5 minutes. Turn it into a colander to drain, and carefully wipe out the skillet.
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  • Remove the quesadilla to a cutting board and let the quesadilla sit for a minute before you slice into 2 or 3 wedges. Repeat until all of the quesadillas are cooked. Serve with guacamole, salsa, sour cream and lime wedges.


EASY CHEESE QUESADILLAS - MEXICAN RECIPES - OLD EL PASO
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On one half of each tortilla, spread 1/2 cup cheese; fold tortilla over filling. Heat 12-inch nonstick skillet over medium-low heat. Place 2 quesadillas in skillet …
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Total Time 15 mins
Category Quesadillas
  • Heat 12-inch nonstick skillet over medium-low heat. Place 2 quesadillas in skillet at a time. Cook 3 to 5 minutes, turning once, until tortilla is golden brown and crisp and cheese is melted. Repeat with remaining quesadillas.


THE ULTIMATE QUESADILLA RECIPE - SIMPLY RECIPES
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2006-05-04 Add the quesadilla; cook about 1 minute, then flip and continue reheating until the filling is hot. Oven: To reheat several quesadillas at once, …
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CHICKEN AND CHEESE QUESADILLAS RECIPE - BBC FOOD
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2010-11-18 For the quesadillas, lay two of the tortillas out on a flat surface. Top each with the cheese, followed by the chicken, peppers and coriander. Place …
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EASY, CHEESY CHICKEN QUESADILLA RECIPES | ALLRECIPES
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Published 2019-05-01
Estimated Reading Time 4 mins
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EASY CHEESE QUESADILLA RECIPE | SIDECHEF
2021-12-16 Step 2. Sprinkle with Green Chili Pepper (1) and Onions (1 Tbsp) and top with the other TortillaLand® Flour Tortilla (1) . Step 3. Melt half the Butter (1 Tbsp) in a pan on the …
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5/5 (5)
Total Time 10 mins
Cuisine Southwestern, Mexican
Calories 240 per serving
  • Sprinkle Cheddar Cheese (1 cup) over one of the Flour Tortilla (1), leaving a half-inch around the perimeter uncovered.
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  • Melt half the Butter (1 tablespoon) in a pan on the stove over medium-low heat. Spread around, and place quesadilla onto the pan.
  • Add remaining Butter (1 tablespoon) to the top of the tortilla. Let cook for several minutes over low heat. As butter softens, spread over the top tortilla. Once bottom browns and cheese is mostly melted, flip the quesadilla over.


STEAK QUESADILLA RECIPE - SPACESHIPS AND LASER BEAMS
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CHEESE QUESADILLA RECIPE WITH FRESH TOMATO SALSA - LATHI'S ...
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How To Make Cheese Quesadillas. To make this recipe start with preheating a cast-iron skillet to medium-hot and spray it with cooking spray. Put a big burrito size tortilla in the skillet and let it brown lightly on the outside. Put 1/2 cup shredded cheese in the middle of the tortilla in a long strip down the middle. Fold the tortilla close like you would wrap a present. So the two outsides ...
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