Cheese Puffsbunuelos De Queso Recipes
CHEESE PUFFS
"I found this recipe in one of my mother's old cookbooks and updated the flavor by adding cayenne and mustard," recalls Jamie Wetter of Boscobel, Wisconsin. "Tasty and quick for this busy season, these tender, golden puffs go together in minutes and simply disappear at parties!"
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring the water, butter, salt and cayenne to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in Gruyere and mustard. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Sprinkle with Parmesan cheese. Bake at 425° for 15-20 minutes or until golden brown. Serve warm or cold.
Nutrition Facts : Calories 68 calories, Fat 4g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 120mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
CHEESE PUFFS(BUNUELOS DE QUESO)
Fried cheese that are light/airy. To be eaten right after frying. Fron the cookbook "Tapas" The little dishes of Spain.
Provided by Coppercloud
Categories Cheese
Time 15m
Yield 8 puffs, 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in pan(390-400/F), needs to be 1/2" deep. You can use deep-fryer if you have one.
- Beat egg whites until stiff, but not dry. Fold in the cheese cayenne and flour.
- With floured hands shape batter into walnut size balls. If adding ham, this should be cut into 1/2" cubes. You will need 8 pieces. Press cubes if ham into center.
- Cook in hot oil until golden brown.
- Can be kept warm in 200/F oven up to 30 minutes.
Nutrition Facts : Calories 118.4, Fat 7.6, SaturatedFat 4.8, Cholesterol 24.8, Sodium 79.3, Carbohydrate 3.1, Fiber 0.1, Sugar 0.5, Protein 9.3
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