CHEESY POTATO PUFFS
This Cheesy Potato Puffs recipe is a great side dish or appetizer. Crunchy cheese crackers coat these delicious puffs of mashed potatoes.
Provided by The Gunny Sack
Categories Side
Time 40m
Number Of Ingredients 9
Steps:
- Bring water and butter to a boil.
- Add milk, cheese, salt and garlic. Bring to a boil, stirring often, remove from heat.
- Stir in instant potato flakes.
- Temper the beaten egg by stirring in one tablespoon of the potatoes.
- Stir the egg mixture into the mashed potatoes.
- Put the cheesy mashed potatoes in the fridge and allow them to cool.
- Heat oven to 350 degrees.
- Make potato balls with a medium dough scoop (about 1 1/2 tablespoons) for even sized balls (or use a spoon).
- Roll the mashed potato balls in the crushed cheese crackers.
- Bake on a greased baking sheet at 350 degrees, for 8-10 minutes, until puffed and golden
Nutrition Facts : Calories 91 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 25 milligrams cholesterol, Fat 6 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1 grams, Sodium 236 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
BAKED POTATO PUFFS
The hardest line cook job I ever had was at the Carnelian Room, where on a busy night I'd prepare over 250 steaks and chops. The biggest challenge was frying French potato puffs to order. Called pommes dauphine, it's one of the finest foods ever invented. To save your kitchen from that deep fryer smell, I wanted to try a baked version. I was very happy with the results. Even though they weren't as dark and crispy as the fried version, the inside was virtually identical. Enjoy these as a warm snack with a dip, or to go alongside some eggs or grilled steak.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes
Time 1h15m
Yield 24
Number Of Ingredients 8
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and mash. Set aside.
- Preheat the oven to 450 degrees F (230 degrees C). Butter 24 mini muffin cups.
- Combine water and butter in a saucepan over medium heat and season with salt. Heat until butter melts and starts to bubble. Stir in flour until mixture pulls away from the pan and comes together into a dough.
- Transfer pastry dough to a bowl. Spread in the bowl and let cool, about 5 minutes. Mix in eggs using a spatula until dough is very soft and sticky. Add 2 cups of the mashed potatoes and mix until well combined. Add a pinch of salt, cayenne pepper, and nutmeg. Give it one last mix.
- Scoop potato dough into the greased muffin cups.
- Bake in the preheated oven until golden brown and puffed, about 20 minutes. Let rest for 1 minute before removing puffs onto a wire rack. Let cool for 5 minutes and serve warm.
Nutrition Facts : Calories 44.8 calories, Carbohydrate 4.8 g, Cholesterol 20.6 mg, Fat 2.4 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 1.4 g, Sodium 37.2 mg, Sugar 0.1 g
CHEESE POTATO PUFF
I enjoy entertaining and always look for recipes that can be made ahead of time. I got this comforting potato recipe from my mother-in-law. It's wonderful because I can prepare it the night before. It contains basic ingredients that everyone loves like milk and cheddar cheese. -Beverly Templeton, Garner, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large kettle; cover with water. Add 1/2 teaspoon salt; cook until tender. Drain; mash potatoes until smooth. , In a large saucepan, cook and stir the butter, cheese, milk and remaining salt until smooth. Stir into potatoes; fold in eggs. Pour into a greased 3-qt. baking dish. , Bake, uncovered, at 350° for 40 minutes or until puffy and golden brown. Sprinkle with chives if desired.
Nutrition Facts : Calories 379 calories, Fat 22g fat (14g saturated fat), Cholesterol 107mg cholesterol, Sodium 540mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein.
CHEESY MASHED POTATO PUFFS
Great for left over mashed potatoes Variation Ideas Loaded baked potato puffs use cheddar cheese, bacon and serve with sour cream Curried potato puff. Add 1 tsp. curry powder, chopped red onion, chopped jalapeno pepper and serve with yogurt and cucumber
Provided by barbara lentz
Categories Potatoes
Time 25m
Number Of Ingredients 6
Steps:
- 1. Preheat oven 400 degrees and grease a muffin pan.
- 2. Whisk all the ingredients together and spoon into the muffin pan.
- 3. Bake for 20 minutes until browned and set.
MOM'S POTATO PUFFS
My mother would always cook extra mashed potatoes so us kids could have these delicious puffs the next day. Over the years I have experimented with her basic recipe and sometimes will add grated cheddar cheese, chopped green onions and bacon bits to the mixture. I have also added corn niblets for a really different tasting puff.
Provided by PATTI PEARSON
Categories Side Dish Potato Side Dish Recipes
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the flour, baking powder, and salt. Mix in the mashed potatoes and egg until well blended.
- Heat oil in a deep-fryer or heavy deep skillet to 365 degrees F (180 degrees C). Carefully drop the potato mixture by spoonfuls into the hot oil, and fry until golden brown, about 5 minutes. Remove from oil to drain on paper towels.
Nutrition Facts : Calories 199.8 calories, Carbohydrate 12.8 g, Cholesterol 31 mg, Fat 15.6 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 2.1 g, Sodium 297.1 mg, Sugar 0.3 g
CHEESY POTATO PUFF
These are the highest, fluffiest, tastiest potatoes I've ever had. They can be made a day ahead and refrigerated until ready to bake. This dish is Mom's specialty, and we all especially love the part along the edge of the casserole dish that gets golden brown. -Alyson Armstrong, Parkersburg, West Virginia
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 12-14 servings.
Number Of Ingredients 6
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain; mash potatoes. Add 1-3/4 cups cheese, milk, butter and salt; cook and stir over low heat until cheese and butter are melted. Fold in eggs. , Spread into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 25-30 minutes. Sprinkle with remaining cheese. Bake 5 minutes longer or until golden brown.
Nutrition Facts : Calories 226 calories, Fat 10g fat (7g saturated fat), Cholesterol 62mg cholesterol, Sodium 333mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.
CHEESE POTATO PUFF
These are so light and airy that you almost forget you're eating potatoes. I love to take this to special family get-togethers but I also use it for the potato topping on my Shepherd's Pie. These are simply the best mashed potatoes I've ever eaten! I think I could eat these every day and never get tired of them. Yum!
Provided by Teresa Jacobson
Categories Potatoes
Time 1h
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees F. Spray a 13x9 baking dish with nonstick spray. Set aside.
- 2. Place potatoes in a large saucepan filled with water. Boil until softened. Drain and mash.
- 3. Add 1 3/4 c. shredded cheese, milk, butter, and salt; cook and stir over low heat until cheese and butter are melted. Remove from heat and fold in eggs.
- 4. Por mixture into prepared baking dish. Bake uncovered for 25-30 minutes. Sprinkle with remaining cheese and return to oven for 5 minutes longer until cheese is melted.
CHEESE POTATO PUFF
Make and share this Cheese Potato Puff recipe from Food.com.
Provided by RecipeNut
Categories Potato
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in a large kettle; cover with water. Add 1/2 teaspoon salt; cook until tender. Drain; mash potatoes until smooth. In a saucepan, cook and stir butter, cheese, milk and remaining salt until smooth. Stir into potatoes; fold in eggs. Pour into a greased 3-qt. baking dish. Bake, uncovered, at 350 degrees for 40 minutes or until puffy and golden brown. Sprinkle with chives if desired.
CHEESE POTATO PUFF (BARB)
Number Of Ingredients 6
Steps:
- Cook potatoes until tender, drain and mash. Add 1 3/4 cups cheese, milk, butter and salt. Cook and stir over low heat until cheese and butter are melted. Fold in eggs. Spread into a greased 13 x 9 inch baking dish. Bake uncovered at 350 for 25-30 minutes. Sprinkle with remaining cheese. Bake 5 minutes longer, or until golden brown.
More about "cheese potato puff barb recipes"
CHEESE-STUFFED POTATO PUFFS RECIPE - TODAY.COM
From today.com
3.6/5 (121)Category Appetizers,Hors D'oeuvres
- 3. Mash with chicken broth, 1/2 teaspoon each of salt and pepper, herbs de Provence and garlic powder.
- 4. Mix in eggs with potato mixture until well combined. Place about 1 tablespoon of mixture at the bottom of each muffin cup, top with a cube of cheese and cover with remaining mixture. Sprinkle with the sharp cheddar. Bake for 20 minutes until golden brown.
MASHED POTATO PUFFS | MASHED POTATO RECIPES FROM ...
From potatogoodness.com
Cuisine AmericanTotal Time 50 minsCategory Holiday Recipe IdeasCalories 82 per serving
CREOLE CHEESE POTATO PUFFS | PLEITEZVANESSARECIPES
From pleitezvanessarecipes.wordpress.com
Estimated Reading Time 50 secs
ONION CHEESE MASHED POTATO PUFFS RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (41)Total Time 45 minsCategory Side DishCalories 170 per serving
RECIPE: CHEESY MASHED POTATO PUFFS | KITCHN
From thekitchn.com
Ratings 20Calories 180 per servingCategory Breakfast, Side Dish, Appetizer
BARBARA'S RECIPES - BARBARA'S - BREAKFAST CEREAL, SNACKS ...
From barbaras.com
MASHED POTATO CHEESE PUFFS - RECIPE WINNERS
From recipewinners.com
Cuisine AmericanCategory VegetablesServings 12Total Time 35 mins
MASHED POTATO CHEESE PUFFS RECIPE - RECIPES.NET
From recipes.net
5/5 Category Mashed PotatoCuisine ACalories 80 per serving
SWEET POTATO AND CHEESE PASTRY PUFFS - GREAT FOR PICNICS ...
From thenibecamemum.com
4.5/5 (6)Total Time 12 minsCategory Child-Friendly RecipesCalories 200 per serving
SUPER EASY CHEESE POTATO PUFFS RECIPE - MOMTASTIC
From momtastic.com
Estimated Reading Time 1 min
10 BEST CHEESE AND POTATO PUFF PASTRY RECIPES | YUMMLY
From yummly.com
5/5 (1)
POTATO PUFFS | POTATO SNACKS | ALOO K SNACK | TEATIME ...
From youtube.com
CHEESE POTATO PUFF | VERY EASY AND DELICIOUS RECIPE - YOUTUBE
From youtube.com
CHEESE POTATO PUFF BARB RECIPES
From tfrecipes.com
CHEESE POTATO PUFF RECIPE - FOOD.COM | RECIPE | POTATO ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love