Cheese Potato Meatloaf Recipes

MASHED POTATO-STUFFED MEATLOAF

Steps:

• Preheat the oven to 350 degrees F. Line a baking sheet with foil.
• For the mashed potatoes: Poke each potato with a fork several times and microwave until soft, about 15 minutes (or use your microwave?s potato setting). Cool until you are able to handle them with a towel, about 2 minutes. Halve the potatoes and scoop out the flesh with a spoon and discard the skin. Mash the potatoes and butter in a medium bowl until smooth then fold in the sour cream, chives and 1 teaspoon salt until well combined. Set aside.
• For the meatloaf: Toast the bread crumbs in a dry skillet over medium heat until browned and fragrant, about 1 minute. Transfer to a large mixing bowl and set aside. Add the oil, onions, garlic, oregano, 1/2 teaspoon salt and 1/2 teaspoon pepper to the skillet and cook, stirring, until onions are tender, about 8 minutes. Let cool slightly. Add the onion mixture to the bread crumbs along with the meatloaf mix, Parmesan and Worcestershire sauce. Toss and mix gently. Add the eggs and mix it completely into the meat mixture.
• Transfer 1/2 of the meatloaf mixture to the prepared baking sheet and gently press into a 12- by-3-inch rectangle. Gently create a well down the middle of the meatloaf mixture with a 1/2-inch wall on all four sides. Spoon the mashed potato mixture into the well. Working with a quarter of the remaining meatloaf mixture, gently flatten the mixture with the palms of your hands. Lay the meatloaf mixture over 1/2 of the mashed potatoes. Repeat with the remaining meatloaf mixture ensuring the potatoes are completely enclosed.
• For the glaze: Whisk together the ketchup, brown sugar and vinegar in a small bowl. Spoon the glaze evenly over the entire loaf.
• Bake until an instant read thermometer registers 160 degrees F in the center of the loaf, about 45 minutes.
• While the meatloaf is cooking, cook the peas according to package directions. Toss with the butter and season with salt and pepper. Keep warm.
• Slice and serve the meatloaf with butter, black pepper and the peas.

MEAT LOAF POTATO SURPRISE

Steps:

• In a large bowl, combine the crumbs, broth, egg and seasonings; let stand for 2 minutes. Sprinkle beef over mixture and mix well. , On a piece of waxed paper, pat meat mixture into a 10-in. square. Combine hash browns, cheese, parsley and onion salt; spoon over meat. , Roll up, jelly-roll style, removing waxed paper as you roll. Pinch edges and ends to seal; place with seam side down in an ungreased shallow baking pan. , Bake at 375° for 40 minutes. Combine the first three sauce ingredients; spoon over loaf. Return to the oven for 10 minutes. Sprinkle with Parmesan if desired.

CHEESY MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl combine the beef, pork, soup mix, eggs, bread crumbs, pepper and water. Stir in 1/2 cup of the cheese. Mix well and spread half of mixture into a 9x5 inch loaf pan. Spread remaining 1 1/2 cups cheese over meat loaf mixture. Top with remaining half of meat loaf mixture.
• Bake in preheated oven for 60 minutes. Let cool 10 to 15 minutes before serving.

MASHED POTATO STUFFED MEATLOAF

Steps:

• Heat oven to 350°F. Grease 9x5-inch loaf pan with shortening. Make potatoes as directed on box except omit butter and use 1 cup water, 1/2 cup milk and Cheese Sauce pouch. Set aside.
• In large bowl, mix Meatloaf ingredients until well blended. Firmly press half of beef mixture into pan. Spoon potatoes over beef mixture to within 1/4 inch of edges of pan. Spoon remaining beef mixture over potatoes; press gently.
• Bake 60 to 65 minutes or until meat thermometer inserted in center of loaf reads 160°F. Let loaf stand 10 minutes; remove from pan.

BBQ MASHED POTATO AND CHEESE MEATLOAF

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Crumble 4 slices of bread.
• Mash up baked beans in a large bowl. Add ground beef, crumbled bread, 1 cup barbecue sauce, 1/4 cup mustard, 1/4 cup ketchup, and eggs; mix until well combined, adding more liquid or bread as needed to reach desired consistency.
• Reserve about 1 1/2 cups meat mixture. Press remaining mixture into the bottom and around the sides of two 9x5-inch loaf pans, leaving a large trough in the center. Fill troughs with mashed potatoes then cover with Cheddar cheese. Spread reserved meat mixture over top.
• Bake in the preheated oven until cooked through, about 1 hour.

MEATLOAF WITH MASHED POTATOES AND CHEESE

Steps:

• Preheat your oven to 400 degrees.
• Heat the oil in a skillet over medium temperature.
• Add the onions to the skillet and saute until tender.
• Stir in the garlic, and saute another 30 seconds. Remove, and let cool.
• Add the cooled onion mixture and the rest of the ingredients to a mixing bowl. Knead with your hands until combined.
• Form the meat into a loaf, and place into a casserole dish. Bake for 30 minutes.
• Boil the potatoes until tender while the meatloaf is baking.
• Drain, and mash with the butter, heavy whipping cream and salt and pepper to taste.
• Top the meatloaf with the mashed potatoes and then the shredded cheese. Bake for 15 more minutes before serving.
• Enjoy!

MEATLOAF WITH MASHED POTATOES AND CHEESE

Steps:

• Heat the oven to 400 degrees.
• In a skillet over medium heat, cook the onions and garlic in the oil until softened. Remove and let cool.
• Add the remaining ingredients for the meatloaf to a mixing bowl with the onions, and knead with your hands until well combined.
• Form the mixture into a loaf shape in a 9x13 baking dish. Bake for 30 minutes.
• While the meatloaf is baking, boil the potatoes until tender. Drain the water.
• Add in the butter and heavy whipping cream as well as salt and pepper to taste. Mash well.
• Spread the mashed potatoes on the meatloaf, and top with the cheese. Bake for an additional 20 minutes.
• Enjoy!

BLUE CHEESE POTATO MEATLOAF

Steps:

• Preheat oven to 350°F.
• In a bowl, mix together ground beef, bread crumbs, egg, milk, onion, salt, dry mustard, pepper, sage, garlic powder, and Worcestershire sauce.
• Spoon into an ungreased standard 9-inch loaf pan.
• Bake uncovered for 60 to 75 minutes, or until a meat thermometer into the center reads 150F; remove from heat and drain.
• Combine blue cheese and mashed potatoes and spread on top.
• Sprinkle with crumbled bacon and bake for an additional 10 minutes.

CHEESE-POTATO MEATLOAF

Steps:

• Prepare the basic meat loaf recipe except -- mix in half of the cheese and shape the mixture into a loaf in an ungreased baking pan 13 X 9 X 2-inches.
• Omit the catsup and bake as directed.
• Drain off the excess fat.
• Prepare the potatoes as directed on the package except -- stir in the remaining cheese.
• Spread the potatoes on the sides and top of the meat loaf.
• Sprinkle with the crumbled bacon and bake for an additional 10 minutes, or until the potatoes are lightly browned.
• Serve hot.