Cheese Potato Casserole My Way Recipes

CHEESE AND POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 2 quart casserole dish.
• In a large bowl, mix together the hash brown potatoes, 1/2 cup butter, salt, pepper, onion, cream of chicken soup, sour cream and Cheddar cheese. Transfer the mixture to the casserole dish.
• In a medium bowl, mix the whole wheat flake cereal and remaining butter; sprinkle over potato mixture.
• Bake at 350 degrees F (175 degrees C) for 45 minutes.

POTATO CHEESE CASSEROLE

Steps:

• Preheat oven to 350 degrees F.
• Butter a 13 x 9-inch casserole dish.
• Cook potatoes in boiling salted water for 8-10 minutes or until tender, drain, set aside.
• In a large bowl, combine the next 10 ingredients, and 1 cup Swiss cheese; mix well.
• Fold in the potatoes.
• Spoon into greased baking dish.
• Bake uncovered for 30-35 minutes, or until bubbly and lightly brown.
• Top with cheddar and remaining Swiss; sprinkle with paprika.
• Let stand 5 minutes before serving.

CHEESE POTATO CASSEROLE

Steps:

• In a large saucepan, melt 4 tablespoons butter. Stir in the flour and salt until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat., Stir in the cheeses until melted. Add potatoes; stir gently to coat. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with lemon juice., In a small skillet, melt the remaining butter. Add bread crumbs; cook and stir over medium heat until lightly browned. Sprinkle over potato mixture. Bake, uncovered, at 350° for 40-45 minutes or until hot and bubbly.

CHEESE POTATO CASSEROLE MY WAY

Steps:

• 1. In large bowl combine well everything but the potatoes, crackers and butter. Fold in potatoes well. Pour into 13x9 glass baking dish. Smooth top even and flat. Mix crackers and butter and evenly sprinkle over the top. Bake in 350º oven for 50 minutes or til bubbly and potatoes are tender. Let set 5-10 minutes before serving. *If serving with chicken, you can exchange the poultry seasoning for ground rosemary instead if you'd like. It's good that way, too.

EASY CHEESY POTATO CASSEROLE

Steps:

• Preheat oven to 400 degrees. Prepare the baking dish with cooking spray or butter. Set aside.
• Pull out all of the ingredients.
• Wash and peel potatoes, then slice or chop.
• Next, boil potatoes in salted water, until they start to become tender; usually not more than 10 minutes. Do not overcook them or they will become mushy! Depending on the size, timing is difficult to predict. When cooked, drain.
• In the meantime, using a large skillet, fry the bacon pieces until crisp over medium heat. Use as much or as little bacon as you want. Drain on paper towel, crumble and set aside.
• Keep a few tablespoons of the bacon fat in the skillet and add sliced onions. Stir onions, over medium heat, until onions become very tender and start to brown.
• Add garlic, combine with onions and remove from heat.
• Cover the bottom of the pan with potato slices or chunks. Sprinkle with seasoned salt and pepper.
• Scatter onions all over top of potatoes, then the bacon.
• Add cheese. Then repeat the process.
• More potatoes.
• Onions.
• Bacon.
• More cheese.
• Totally cover the top with remaining potatoes. Try to cover up any holes with potato.
• Drizzle with melted butter, remaining bacon and some seasoned salt and pepper to taste.
• Pour chicken broth over top of casserole and cover with cheese.
• Cover with foil and bake for 30 minutes.
• Uncover and bake until cheese has completely melted and the top is golden brown; about another 15 minutes.
• Allow to rest for at least 5 minutes before serving, if not 10. Serve with sour cream if desired. Enjoy!

FUNERAL POTATOES

Steps:

• Preheat oven to 350 F degrees. Grease a 9x13 or 3 quart baking dish and set aside.
• In a large mixing bowl, add 1/2 cup melted butter, sour cream, cream of chicken soup, salt, pepper, onion powder, garlic powder and smoked paprika. Stir well.
• Add in thawed hash brown potatoes and the cheddar cheese and stir well to combine.
• Transfer to prepared baking dish, and sprinkle with mozzarella cheese.
• In a small mixing bowl, combine 1/4 cup melted butter and cornflakes, stirring well. Spread evenly over the top of the casserole.
• Bake uncovered, 45-50 minutes, until hot and bubbly and cornflakes are golden brown.