Cheese Plate With Grape Tapenade Recipes

WEEKNIGHT CHEESE PLATE

Weeknight Cheese Plate image

Provided by Food Network Kitchen

Categories dessert

Time 10m

Number Of Ingredients 0

Ingredients

Steps:

Arrange one or more types of cheese on a platter. Add a few cookies or biscotti, a small bunch of grapes and some candied nuts. Spoon a few tablespoons of honey or jam into a small bowl and add to the platter. Let the cheese come to room temperature before serving.

GRAPE AND OLIVE TAPENADE

Grape and Olive Tapenade image

This is a refreshing spread for bread or crackers. It is a nice accompaniment for cheese and fruit plates. You don't have to use the french bread listed below. This works as a topping for all sorts of things.

Provided by nadinegomes

Categories Spreads

Time 15m

Yield 2 cups, 32 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups chopped green seedless grapes
1/2 cup chopped kalamata olive
1 tablespoon chopped pine nuts
1 garlic clove
1 teaspoon fresh thyme
1/2 teaspoon salt
1/2 teaspoon pepper
1 small French bread

Steps:

Combine the first seven ingredients in a food processer. Pulse until you get an even chunky consistency. Chill for an hour.
Preheat oven to 350°F Slice bread into 1/2 inch slices. Place on a baking sheet and bake for 10-15 minutes. Serve with tapenade.

Nutrition Facts : Calories 29, Fat 0.6, SaturatedFat 0.1, Sodium 98, Carbohydrate 5.3, Fiber 0.4, Sugar 1.2, Protein 0.7

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