Cheese Pennies Recipe 445
CHEDDAR PENNIES/CRACKERS
This is from The Food Network Kitchens Cookbook, chosen for QueenB, for the August 2009 Cookbook Swap. This recipe is different from the 2 already posted, and looks to be a tasty appy or snack. Toppings may be caraway, fennel, or other whole seeds; fresh dill, thyme, or rosemary; coarse salt; cracked pepper; black onion seeds I strongly suggest using a food processor instead of a mixer -- batter is VERY stiff,
Provided by NurseJaney
Categories Lunch/Snacks
Time 1h38m
Yield 8 dozen
Number Of Ingredients 6
Steps:
- Whisk flour, salt, and paprika in a small bowl.
- With electric mixer, beat butter, cheese, and mustard until smooth.
- Beat in flour mixture until dough comes together.
- Divide dough into thirds.
- Roll each piece into a log, 1 inch across and 9 inches long.
- Heat oven to 425* F.
- Wrap each log in plastic wrap and refrigerate at least 1 hour.
- Line 2 baking sheets with parchment paper.
- Slice logs into 1/4 inch thick coins.
- Place on baking sheet 1 inch apart.
- Press on toppings and bake until golden brown.
- Cool on pans on wire rack.
CHEDDAR PENNIES
I love this snack. And if a lunkhead like me can make this - anyone can!!
Provided by Stephanie Corbitt
Categories Crackers
Time 30m
Number Of Ingredients 6
Steps:
- 1. Shred cheese with hand grater, then chop with knife. Really pulverize it!
- 2. Beat together butter, cheese, pepper sauce and seasoning on high speed until creamy. Lower the speed. Mix in flour, 1/3 cup at a time. It will be soft.
- 3. Transfer dough to wax paper. Shape it into 2 logs about 1 1/2 inches in diameter. Refrigerate till firm -- about 2 hours.
- 4. Preheat oven to 325°. Line baking sheet with parchment or spray with non-stick spray. Cut logs into 1/4 inch slices Bake until slightly brown and almost crisp -- about 15 minutes
CHEESE PENNIES
Found this in a cookbook called Heavenly Delights by Angel Medical Center's "Relay for Life" Team
Provided by Stephanie
Categories Lunch/Snacks
Time 20m
Yield 72 pennies
Number Of Ingredients 7
Steps:
- Cream butter and cheese.
- Add salt, mustard, and pepper.
- Add flour a little at a time, then rice cereal.
- Form into small balls and flatten.
- Bake at 375 degrees for 10 minutes.
Nutrition Facts : Calories 57.2, Fat 3.6, SaturatedFat 1.1, Cholesterol 3.3, Sodium 71.2, Carbohydrate 4.7, Fiber 0.1, Sugar 0.1, Protein 1.4
CHEESE PENNIES RECIPE - (4.4/5)
Provided by á-5531
Number Of Ingredients 4
Steps:
- In a medium bowl, knead together butter, all-purpose flour, Cheddar cheese and dry onion soup mix. Divide into two equal portions. Form each portion into a log shape. Wrap with wax paper. Chill at least 1 hour in the refrigerator, until firm. Preheat oven to 400°F. Cut the log shapes into slices approximately 1/8-inch thick. Arrange slices in a single layer on a large baking sheet. Bake 12 to 14 minutes in the preheated oven, or until lightly browned.
CHEDDAR PENNIES
These are delicious little cheese bites that are great warm from the oven but also taste good at room temperature. Makes a great appetizer or snack.
Provided by Karen..
Categories Lunch/Snacks
Time 30m
Yield 24 snacks
Number Of Ingredients 5
Steps:
- Cream butter until soft and stir in the remaining ingredients.
- Transfer to a lightly floured surface and shape into a 1 1/4" diameter log.
- Wrap in plastic and refrigerate at least one hour.
- Preheat oven to 350°F and grease cookie sheets.
- Slice the dough into 1/4" inch thick rounds and place on sheets.
- Bake for 15 minutes or until golden.
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CHEESE PENNIES RECIPE - KING ARTHUR BAKING
From kingarthurbaking.com
- In a medium-sized mixing bowl, combine all of the ingredients except the paprika to make a cohesive dough, sprinkling in a tablespoon or so of water if the dough doesn't seem to want to come together., As soon as the dough starts to come together, turn off the mixer and gather it into a rough ball., Transfer it to a lightly floured work surface, and roll it into a 16" log about 1 1/2" in diameter., Wrap the log in waxed paper or plastic wrap, and chill it in the freezer for 30 minutes., Using a serrated knife, slice the log crosswise into 1/8" rounds.
- Place them on an ungreased or parchment-lined baking sheet, leaving only about 1/2" between them; they won't spread much as they bake.
- Sprinkle them with a bit of paprika., Bake the cheese pennies in a preheated 400°F oven for 11 to 13 minutes, or until they're just beginning to brown.
- Remove them from the oven, and allow them to cool on the pan for several minutes before transferring them to racks to cool completely., Store, well-wrapped, for up a week.
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