Cheese Peas And Shells Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEESE, PEAS AND SHELLS SALAD



Cheese, Peas and Shells Salad image

Make and share this Cheese, Peas and Shells Salad recipe from Food.com.

Provided by SouthernBell2627

Categories     Pasta Shells

Time 55m

Yield 5 serving(s)

Number Of Ingredients 10

4 ounces uncooked small shell pasta
1 cup green giant frozen sweet peas
1 cup sliced celery
1/2 cup thinly sliced radish
4 ounces sharp cheddar cheese, cubed (1 cup)
1/3 cup light mayonnaise
2 tablespoons milk
2 tablespoons sweet honey mustard
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cook pasta to desired doneness as directed on package, adding peas during last 3 minutes of cooking time. Drain; rinse with cold water to cool. Drain well.
  • In medium bowl, combine cooked pasta and peas, and all remaining salad ingredients.
  • In small bowl, combine all dressing ingredients; blend well.
  • Add to salad; toss gently to coat.
  • Cover; refrigerate 30 minutes to blend flavors.

Nutrition Facts : Calories 292.5, Fat 14.2, SaturatedFat 5.9, Cholesterol 30.3, Sodium 638, Carbohydrate 29.1, Fiber 3.7, Sugar 5.8, Protein 12

PASTA SALAD WITH PEAS



Pasta Salad with Peas image

A fresh twist on a pasta salad. Best served fresh, but can be refrigerated and served later.

Provided by TinaJ

Categories     Salad     100+ Pasta Salad Recipes     Vegetarian Pasta Salad Recipes

Time 30m

Yield 12

Number Of Ingredients 7

1 (16 ounce) package elbow macaroni
2 cups frozen peas
1 cup mayonnaise
8 ounces mild Cheddar cheese, cut into small cubes
3 stalks celery, chopped
½ white onion, chopped
salt and ground black pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain macaroni and transfer to a large mixing bowl.
  • Add peas, mayonnaise, Cheddar cheese, celery, and onion to the macaroni. Stir to combine.

Nutrition Facts : Calories 367.3 calories, Carbohydrate 32.4 g, Cholesterol 26.8 mg, Fat 21.5 g, Fiber 2.4 g, Protein 11.1 g, SaturatedFat 6.3 g, Sodium 272.9 mg, Sugar 2.8 g

GARDEN SHELL SALAD



Garden Shell Salad image

Fresh basil marries the flavors of this splendid salad from Kathy Glasgow. The Marysville, California reader lightly dresses the dish, making it ideal with almost any entree.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 11

8 ounces uncooked small pasta shells
2 cups frozen peas
1 cup thinly sliced celery
1/2 cup chopped sweet red pepper
1/4 cup chopped onion
2/3 cup fat-free mayonnaise
1 tablespoon white balsamic vinegar
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cook pasta according to package directions, adding the peas during the last 2-3 minutes of cooking time. Drain and rinse in cold water. , In a large bowl, combine the pasta, peas, celery, red pepper and onion. In a small bowl, whisk the mayonnaise, vinegar, basil, mustard, salt and pepper. Pour over pasta mixture; toss to coat. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 157 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 380mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges

TUNA & PEA SALAD IN SHELLS



Tuna & Pea Salad in Shells image

This is a fantastic main dish perfect for those hot summer days when a light, cool meal sounds good. I make the day before to let the flavors blend.

Provided by Claudia Dawn

Categories     Tuna

Time 35m

Yield 8 serving(s)

Number Of Ingredients 11

1 (9 ounce) package frozen peas, cooked,drained,cooled
16 large shell macaroni, for stuffing
1 (6 1/2 ounce) can albacore tuna, drained,flaked
1/2 cup chopped celery
2 tablespoons sweet pickle relish
1 tablespoon chopped green onion
2 eggs, hard boiled,chopped
1/2 cup sour cream
1/4 cup mayonnaise
1 teaspoon lemon juice
1/2 teaspoon dill weed

Steps:

  • Cook macaroni as directed on package; drain.
  • Set aside in bowl of cold water.
  • Combine remaining ingredients.
  • Add peas; toss gently.
  • Drain water off of pasta.
  • Spoon about 1/4 cup tuna mixture into each macaroni shell.
  • Cover; refrigerate until thoroughly chilled.

Nutrition Facts : Calories 105.9, Fat 4.9, SaturatedFat 2.2, Cholesterol 63.6, Sodium 186, Carbohydrate 6.5, Fiber 1.6, Sugar 3.4, Protein 9

SHELLS AND PEAS (POOR MAN'S PASTA SAUCE)



Shells and Peas (Poor Man's Pasta Sauce) image

Make and share this Shells and Peas (Poor Man's Pasta Sauce) recipe from Food.com.

Provided by MixnVixn

Categories     Pasta Shells

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

3 cups conchiglie (small shell pasta)
1/3 cup olive oil
14 ounces tomato sauce, plain
14 ounces peas (do not drain)
3 garlic cloves, thinly sliced
1/2 tablespoon dried oregano
1/2 tablespoon dried parsley
sea salt
cracked black pepper
1/2 cup parmesan cheese, grated

Steps:

  • Bring a stick pot of heavily salted water to a boil and add pasta. Cook until al dente; about 6-mins.
  • In the meantime, heat oil in large skillet. Add garlic slices, stirring constantly so they don't burn. Once a light-golden brown, spoon out garlic and set aside.
  • Slowly, add tomato sauce to pan, taking care not to splatter yourself with the popping hot oil. Add, peas with their liquid, herbs and salt and pepper to taste; stirring occasionally. Cook for about 6-mins.
  • Once pasta is cooked to perfection, scoop out of water and transfer directly into sauce. Fold pasta into sauce. Remove from heat. Fold in about half the cheese.
  • Garnish with additional cheese.
  • Enjoy!

HAM AND SHELL SALAD



Ham and Shell Salad image

A variation from the traditional macaroni or pasta salad.

Provided by ramblinrose

Categories     Salad     100+ Pasta Salad Recipes

Time 1h20m

Yield 6

Number Of Ingredients 10

1 (8 ounce) package medium pasta shells
1 (10 ounce) package frozen peas, thawed
¼ pound deli ham, diced
1 cup diced Cheddar cheese
¼ cup chopped onion
3 tablespoons mayonnaise
2 tablespoons vegetable oil
1 tablespoon lemon juice
½ teaspoon salt
¼ teaspoon pepper

Steps:

  • Fill a pot with lightly-salted water and bring to a boil. Stir in the shell pasta and cook until the pasta is tender but firm to the bite, about 11 minutes; drain.
  • Stir the peas, ham, Cheddar cheese, onion, mayonnaise, vegetable oil, lemon juice, salt, and pepper in a large bowl; add the cooked pasta and stir to coat. Cover and refrigerate 1 hour, or until completely chilled, before serving.

Nutrition Facts : Calories 364.9 calories, Carbohydrate 33.4 g, Cholesterol 36.5 mg, Fat 19.6 g, Fiber 5 g, Protein 16.2 g, SaturatedFat 6.9 g, Sodium 672.4 mg, Sugar 3.8 g

CREAMY SHELLS WITH PEAS AND BACON



Creamy Shells With Peas and Bacon image

Make and share this Creamy Shells With Peas and Bacon recipe from Food.com.

Provided by looneytunesfan

Categories     Pasta Shells

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 cup whole milk ricotta cheese
1/2 cup grated parmesan cheese
2 tablespoons unsalted butter, cut into several pieces
salt and pepper
1 tablespoon extra virgin olive oil
4 slices bacon, cut into 1/4 in. strips
1 medium onion, chopped fine
2 medium garlic cloves, minced
1 lb small shell pasta or 1 lb penne
2 cups frozen peas
1 tablespoon lemon juice

Steps:

  • Bring 4 quarts water to boil in a large pot for cooking pasta.
  • Place ricotta, Parmesan, butter, 1/4 teaspoon salt, and 1/2 teaspoon pepper in bowl large enough to hold cooked pasta.
  • Fry oil and bacon in medium nonstick skillet over medium heat until crisp, 6 to 7 minutes. Transfer bacon to plate lined with paper towels. Add onion to empty pan and cook until lightly golden, about 1 minute. Transfer onion mixture to bowl with ricotta mixture.
  • Meanwhile, add 1 tablespoon salt and pasta to boiling water. When pasta is about 1 minute shy of al dente, add peas and continue to cook for 1 minute. Reserving 1 cup cooking water, drain pasta and peas. Add 1/2 cup cooking water and lemon juice to ricotta mixture and whisk until smooth. Add pasta and peas to bowl and toss to coat, adding more reserved cooking water as necessary to moisten pasta. Stir in crisp bacon and adjust seasonings with salt and pepper to taste. Serve.

Nutrition Facts : Calories 838.6, Fat 32.9, SaturatedFat 15.2, Cholesterol 73, Sodium 519.9, Carbohydrate 101.1, Fiber 7.1, Sugar 7.5, Protein 33.4

GREEN PEA SALAD WITH CHEDDAR CHEESE



Green Pea Salad With Cheddar Cheese image

This easy pea salad has sweet, crunchy pieces of onions mixed with creamy bites of Cheddar cheese. Growing up, a friend of the family made us this pea salad that we love to this day. It's just standard stuff: peas, mayonnaise, egg, cheese, and onion. That's it!

Provided by JessyTastic

Categories     Salad     Vegetable Salad Recipes     Green Pea Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 6

3 (14.5 ounce) cans sweet peas, drained
3 hard-cooked eggs, chopped
¾ cup Cheddar cheese cubes
⅔ cup mayonnaise
½ cup onion, chopped
salt and ground black pepper to taste

Steps:

  • Mix sweet peas, eggs, Cheddar cheese cubes, mayonnaise, and onion together in a bowl until ingredients are coated in mayonnaise; season with salt and pepper.

Nutrition Facts : Calories 386.2 calories, Carbohydrate 20.9 g, Cholesterol 132.6 mg, Fat 27.5 g, Fiber 6.9 g, Protein 14.3 g, SaturatedFat 7.2 g, Sodium 947.6 mg, Sugar 6.2 g

More about "cheese peas and shells salad recipes"

PEA PASTA SALAD WITH BACON AND CHEDDAR CHEESE
Sep 18, 2018 Pea Pasta salad recipe with bacon and Ranch Seasoning. A simple potluck salad, this pea and mini shells pasta is the creamiest side …
From saltysidedish.com
  • To begin this pea pasta salad, cook and chop 6 strips of crispy bacon. To save time, pre-cooked bacon or bacon bits *may* be used, but we always recommend fresh ingredients for the best flavor. If you have an air fryer, bacon is super quick in the air fryer as well.
  • While bacon is cooking, boil mini pasta shells according to package directions, drain and rinse with cold water. Should the shells stick prior to moving onto the next part of the salad instructions, simply re-rinse the shells to "unstick" them and make sure excess water is shaken out well.


MAMA’S PEA SALAD RECIPE – CHEF'S RESOURCE RECIPES
3 days ago Here’s how to assemble and serve this delicious salad: Combine peas, cheese, apples, sugar, and mayonnaise in a bowl. Fold together gently to mix and dissolve sugar. Chill …
From chefsresource.com


BEST CHEDDAR, BACON & PEA PASTA SALAD RECIPE - DELISH
Apr 4, 2024 Step 1 In a large pot of boiling salted water, cook pasta, stirring occasionally and adding peas during the last minute of cooking, until al dente according to package directions. Drain pasta and ...
From delish.com


46 QUICK AND EASY APPETIZERS BUILT FOR HASSLE-FREE HOSTING
15 hours ago Throwing a party shouldn't be stressful. Start your easiest party ever with quick recipes for easy dips, simple spreads, and pick-up bites that can be made ahead or …
From southernliving.com


BALSAMIC PEA SALAD RECIPE - CHEF'S RESOURCE RECIPES
3 days ago 1 (16 ounce) package frozen green peas; ½ cup chopped almonds; ½ cup chopped green onions; ½ cup crumbled feta cheese; ¾ cup mayonnaise; 2 tablespoons balsamic vinegar
From chefsresource.com


ORIGINAL CHEESE AND PEA SALAD - FROM GATE TO PLATE
Apr 15, 2023 However, this Pea Salad never lasts that long in our house. Be sure to keep the Pea Salad in an airtight container. Ingredients: ½ cup Mayonnaise. ½ cup Sour Cream. ½ Red Onion, diced. 1 tbsp Apple Cider …
From fromgatetoplate.com


CHEESE, PEAS AND SHELLS SALAD RECIPE - RECIPEOFHEALTH
Rate this Cheese, Peas and Shells Salad recipe with 4 oz uncooked small shell pasta, 1 cup green giant frozen sweet peas, 1 cup sliced celery, 1/2 cup thinly sliced radish, 4 oz sharp …
From recipeofhealth.com


CREAMY PASTA SALAD - LIKE MOTHER, LIKE DAUGHTER
May 3, 2021 This creamy pasta salad is loaded with peas, crispy bacon, and noodles, all covered in a smooth and creamy dressing. It's a perfect side dish for any dinner, potluck, or barbecue. ... Ambrosia Recipe; Taco Stuffed Shells; …
From lmld.org


CHEESE, PEAS AND SHELLS SALAD - RECIPECIRCUS.COM
Cheese, Peas and Shells Salad. Source of Recipe Pillsbury List of Ingredients Salad 4 oz. (1 cup) uncooked small shell pasta 1 cup Green Giant Frozen Sweet Peas 1 cup sliced celery 1/2 cup …
From recipecircus.com


THE BEST PEA SALAD - EASY & DELICIOUS! - MOM ON …
Jun 27, 2020 Place peas in a colander and allow to slightly thaw while preparing the dressing. Whisk together mayonnaise, sour cream, sugar, apple cider vinegar, salt, and black pepper.
From momontimeout.com


SHELLS & CHEESE (WITH BACON & PEAS) - THE PIONEER …
Sep 15, 2014 Shells & Cheese (with Bacon & Peas) By Ree Drummond Published: Sep 15, 2014. 4. 2 Ratings. Yields: 6 serving(s) Prep Time: ... kid-friendly recipe for pasta shells and cheese is absolutely scrumptious and so …
From thepioneerwoman.com


PEA-AND-MINT STUFFED SHELLS - COUNTRY LIVING
May 24, 2019 Step 1 Preheat oven to 400°F. Cook shells in a large pot of boiling salted water per package directions. Drain and rinse under cold water to cool. Step 2 Meanwhile, melt butter in a medium saucepan over medium heat. …
From countryliving.com


CROCKPOT MAC AND CHEESE RECIPE - WASIAN COOKERY
Ingredients. 1 lb elbow macaroni. 4 cups shredded cheddar cheese. 1 cup shredded mozzarella cheese. 1 can (12 oz) evaporated milk. 2 cups whole milk. 1/2 cup butter, cubed
From wasiancookery.com


CHEESE, PEAS AND SHELLS SALAD RECIPE - PILLSBURY.COM
Sep 22, 2008 Salad. 4 oz. (1 cup) uncooked small shell pasta ; 1 cup frozen sweet peas ; 1 cup sliced celery ; 1/2 cup thinly sliced radishes ; 4 oz. sharp Cheddar cheese, cubed (1 cup) Dressing. 1/3 cup light mayonnaise ; 2 …
From pillsbury.com


Related Search