Cheese Pate Recipes

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GARLIC & HERB CHEESE PATE



Garlic & Herb Cheese Pate image

This is one of those so-good-you-can't-stop-eating-it party nibbles; you might even want to double the recipe. Use any combination of herbs you like; I like fresh thyme and parsley but oregano, chives or basil could be used, too. I like this served with whole-grain crackers or crispy breadsticks.

Provided by EdsGirlAngie

Categories     Spreads

Time 20m

Yield 1 cup

Number Of Ingredients 6

1 tablespoon butter
1 clove garlic, minced
3 green onions, white and about an inch of green,minced
1 (8 ounce) container soft cream cheese
2 tablespoons mixed chopped fresh herbs (thyme, parsley, oregano, chives or basil)
1 1/2 cups freshly grated parmesan cheese or 1 1/2 cups romano cheese (about a 3 to 4 ounce chunk)

Steps:

  • Melt butter in a small skillet and saute garlic and green onions together for about 5 minutes, until softened.
  • Cool.
  • Combine the soft cream cheese with the cooled garlic and green onions, then mix in the herbs and Parmesan or Romano.
  • Cover and chill until ready to serve.
  • Serve with wholegrain crackers or breadsticks; also good with bagel chips or melba toast.

Nutrition Facts : Calories 1544.2, Fat 132.3, SaturatedFat 77.1, Cholesterol 412.4, Sodium 3131.9, Carbohydrate 19.6, Fiber 1.2, Sugar 9.7, Protein 72.3

CURRIED CHEESE PATE



Curried Cheese Pate image

This is THE most fabulous party appetizer. I had this at an after holiday party and it was by far the most requested recipe (my Recipe #163601 was the second!) Be sure to make ahead because it should chill at least 4 hours.

Provided by KelBel

Categories     Spreads

Time 4h10m

Yield 16 serving(s)

Number Of Ingredients 10

2 (8 ounce) packages cream cheese, softened
2 cups sharp cheddar cheese, shredded (room temperature)
6 tablespoons sherry wine
2 tablespoons Worcestershire sauce
1 teaspoon curry powder
1/2 teaspoon salt
1 (8 ounce) jar mango chutney
1/2 cup peanuts, chopped
1/2 cup green onion, chopped
1/2 cup coconut, grated

Steps:

  • Blend pate ingredients together until combined.
  • Line an 8" cake pan with plastic wrap and fill pan with cheese mixture. Cover with plastic wrap and chill 4 hours.
  • NOTE: Can be frozen at this point. Defrost at room temperature before proceeding.
  • Unmold pate on a large platter. Pour chutney over, then sprinkle with peanuts, onions, and coconut.
  • Serve with crackers. ENJOY!

Nutrition Facts : Calories 225.4, Fat 18.6, SaturatedFat 11, Cholesterol 46, Sodium 268.9, Carbohydrate 3.8, Fiber 0.9, Sugar 1, Protein 7.1

CHUTNEY GLAZED CHEESE PâTé



Chutney Glazed Cheese Pâté image

What a combination of flavors! From a recipe card set, this appetizer disappears quickly whenever I make it. Passive time is 1 hour chill time.

Provided by Julie Bs Hive

Categories     Cheese

Time 1h10m

Yield 1 cheese pâté

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1/4 lb cheddar cheese, shredded
3 tablespoons dry sherry
3/4 teaspoon curry powder
1/4 teaspoon salt
1/2 cup mango chutney
1/2 cup green onion, finely chopped

Steps:

  • Blend cream cheese with the shredded cheese until well mixed. Do this by hand or in a food processor using a plastic blade.
  • Mix in the sherry, curry powder and salt until well blended.
  • Shape into a cake, about 5 inches in diameter, onto serving plate. Cover and chill at least 1 hour or as long as overnight.
  • Before serving, pile mango chutney and green onions on top. Surround with crisp sesame or whole wheat crackers. Guests can either dip into the cheese or spread it with a knife.

Nutrition Facts : Calories 1455.9, Fat 117, SaturatedFat 73.8, Cholesterol 368.6, Sodium 1976.8, Carbohydrate 18.1, Fiber 1.8, Sugar 4, Protein 46.6

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