Cheese Or Shrimp Strata Recipes
GOLDEN SHRIMP BRUNCH CASSEROLE
During the '40s, Mother had a close group of friends whose husbands or sons were off to war. To ease their worries, the group frequently met for lunch. This was one of my mother's favorite lunch recipes. I recall the scent of melted cheese baking and the custard-like souffle.
Provided by Taste of Home
Time 1h5m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, whisk the eggs, milk, parsley, mustard and salt. In a greased 11x7-in. baking dish, layer with bread cubes, shrimp and cheese; pour egg mixture over top. , Bake, uncovered, at 325° for 50-55 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
Nutrition Facts :
BEACH HOUSE SEAFOOD STRATA RECIPE
Provided by á-174942
Number Of Ingredients 11
Steps:
- Cube bread and place in large Pammed 11- by 13-inch casserole dish. Mix in sliced vegetables. Spread seafood salad evenly over top, working gently down to bottom. Spread cheese over top. Mix eggs, milk and mustard. Pour over top. Bake at 350 degrees for 50 minutes. Should be golden brown and bubbly. Cut into squares. This recipe yields 6 to 9 servings depending on portion size.
SARASOTA'S SPINACH AND SHRIMP STRATA
Another recipe out of the archives - no idea where this came from. I often found recipes in the paper, magazines, small book and changed them up and then wrote them on my index card and filed them. Well where ever it originated ... it is a great simple recipe. It is so easy, the only down fall is it has to set over night or all day before baking and then it takes almost a hour to bake. But it is well worth it. I made this a few weeks ago for a friend. Put it together in the am, dropped it off and told her to bake at 350 for 40 -50 minutes. She absolutely loved it and has made it again already.
Provided by SarasotaCook
Categories Spinach
Time 8h40m
Yield 8-10 , 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Base -- Spray a 13x9" pan with Pam or a non stick spray. Arrange the slices of bread on the bottom, and make sure to cover the entire bottom. Cut smaller pieces to fill in the empty spaces.
- Strata -- Spread the pesto over the bread making sure to coat everything, and then cover with 1/2 the cheese, 1 cup. Layer with the shrimp, spinach, red peppers, onion and finish with the remaining 1 cup of the cheese.
- Egg -- Mix the eggs, milk, salt and pepper well and pour over the casserole. Cover with plastic wrap or foil and refrigerate over night. Eight (8) hours is required, but don't let it cover over 12 hours.
- Bake -- Remove from the refrigerator and let it warm up a bit so It isn't ice cold. Cover with foil if not already and bake in a 350 degree oven, middle rack for 30 minutes. Remove and arrange the tomatoes slices on the casserole and continue to bake covered for another 15-20 minutes (45 min) is the right time for my oven, but just check by inserting a knife in the center. When it comes out clean it is done.
- If you want - you can put the dish under the broiler for just 3-4 minutes to broil the tomatoes, but I don't mind if they aren't browned. It is a nice texture to me to have the fresh tomatoes on the top.
- Serve -- Make sure to let the strata set 15 minutes before serving. ENJOY!
- Prep time includes the overnight rest.
MOM'S FAVORITE CHEESE STRATA
MDM prepared this often from the Alexandria, VA TWIG cookbook, "A Heritage of Good Tastes"; The recipe was contributed by Marjorie Cook. Good with many main dish meats, such as beef, pork, etc. Preparation time includes refrigerator setting time.
Provided by KateL
Categories Grains
Time P1DT50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Lightly grease casserole.
- Cut 3 slices of bread into 3 strips each. Fit into casserole. Sprinkle with salt, pepper and 1/3 of the onion.
- Add 1/3 of the cheese. Repeat layers two more times.
- Beat eggs, add milk, Worcestershire sauce and mustard. Pour over bread mixture.
- Allow to set in the refrigerator overnight.
- Take out 2 hours before baking.
- Preheat oven to 325 degrees Fahrenheit, then bake for 50 minutes.
Nutrition Facts : Calories 537.5, Fat 34.1, SaturatedFat 20.1, Cholesterol 220.6, Sodium 778.6, Carbohydrate 27.2, Fiber 1.1, Sugar 2.7, Protein 30.1
More about "cheese or shrimp strata recipes"
CARAMELIZED ONION, SPINACH AND GRUYERE CHEESE STRATA WITH …
From chefsresource.com
BEACH HOUSE SEAFOOD STRATA RECIPE | CDKITCHEN.COM
From cdkitchen.com
SPINACH SHRIMP STRATA - RECIPE - COOKS.COM
From cooks.com
SHRIMP STRATA - RECIPE #17739 - FOODGEEKS
From foodgeeks.com
TUSCAN STRATA RECIPE - GARNISH WITH LEMON
From garnishwithlemon.com
BREAKFAST STRATA - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
ONE-PAN SHRIMP OREGANATA - TODAY
From today.com
BEST SHRIMP ALFREDO RECIPE - HOW TO MAKE SHRIMP ALFREDO - THE …
From thepioneerwoman.com
OVERNIGHT SEAFOOD STRATA - DISH OFF THE BLOCK
From dishofftheblock.com
ROCK SHRIMP CHEESE STRATA RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
OVERNIGHT SHRIMP NEWBURG STRATA - GOOD FOOD AND …
From goodfoodandtreasuredmemories.com
OVERNIGHT SHRIMP NEWBURG STRATA - BIGOVEN
From bigoven.com
20 BEST STRATA RECIPES TO MAKE FOR BRUNCH - INSANELY …
From insanelygoodrecipes.com
CHEESE STRATA WITH HAM AND TOMATOES RECIPE - CHEF'S RESOURCE
From chefsresource.com
BRUNCH SEAFOOD STRATA RECIPE | CDKITCHEN.COM
From cdkitchen.com
BACON, EGG AND CHEESE STRATA RECIPE - NYT COOKING
From cooking.nytimes.com
SHRIMP-CHEESE STRATA - BIGOVEN
From bigoven.com
ROCK SHRIMP STRATA RECIPE - RECIPEFAIRE
From recipefaire.com
SAVORY SHRIMP AND CHEESE STRATA | DISHGEN RECIPE
From dishgen.com
SHRIMP STRATA - RECIPE - COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love