Cheese Onion Toast Recipes

CHEESE ONION GARLIC BREAD

Steps:

• Preheat the broiler.
• Slice the French baguettes diagonally into 3/4 inch slices.
• In a medium skillet over medium heat, melt the butter. Combine the onions and garlic in the skillet. Cook and stir until tender. Set aside to cool.
• In a mixing bowl, combine the mozzarella cheese, Parmesan cheese and mayonnaise.
• On a cookie sheet, arrange the French bread slices in a single layer. Spread the onion and garlic mixture on the bread slices. Spread the cheese and mayonnaise mixture over the onion and garlic mixture on the bread slices. Broil about 5 minutes, until the cheese is bubbly and slightly browned. Serve immediately.

ONION AND CHEESE SANDWICH

Steps:

• Grate cheese and dice onion as finely as possible. In a medium mixing bowl add cheese, onion, mayonnaise and a good pinch of black pepper. Mix well then taste test and adjust seasoning as necessary.
• Butter one side of each slice of bread. Divide filling among 4 slices of bread and spread the filling all the way to the edges. Top with the second slice of buttered bread. Cut in half and enjoy!

CHEESE & ONION TOAST

Steps:

• Finely slice the red onions, then tip them into a large frying pan with the butter and a big pinch of salt. Cover and cook on a low-medium heat for 30 mins, stirring regularly. Take off the lid, then scatter with the sugar, season well and cook for 5 more mins until caramelised.
• Meanwhile, melt the butter in a pan, then whisk in the stout and the English mustard. Stir in the grated cheddar and whisk until melted, then season and add a splash of Worcestershire sauce. Take off the heat, then whisk in the egg. Divide the onions between two toasts, top with dollops of the cheesy sauce, then grill for 2-3 mins until browning and bubbling.

CHEESE AND ONION ON TOAST

Steps:

• Melt butter in a heavy based saucepan, add ground pepper, do
• not allow butter to brown.
• Add the cornflour and beat like mad
• until a roux like consistency happens, gradually add the milk and.
• continue to cook over a medium heat until the sauce has thickened.
• Add the grated cheese and mix in well, once mixed in add the chopped onions and cook gently for 2 - 3 minutes.
• Spread the cheese and onion mixture onto the toasted bread and place under a pre-heated griller until golden brown.

CHEESE AND ONION TOASTED TORTILLA WRAP

Steps:

• Finely slice the red onion
• Grate the cheese with a coarse grater
• Layout the large tortilla wrap
• Spread the chili jam over the wrap starting in the center and moving outwards but keeping a 2cm gap around the edges
• Fill the center of the wrap with the cheese and onion
• Fold up the tortilla wrap and place in the toasted sandwich maker
• Cook for 4 minutes

CHEESE, TOMATO AND ONION TOASTED SANDWICH

Steps:

• Finely chop the onion
• Slice the tomato and season with the salt and pepper
• Slice the cheese
• build you sandwich in the following order, bottom slice of bread, tomato, onion, cheese, top slice of bread
• Place in a toasted sandwich maker for ten minutes

CHEESE ONION TOAST, INDIAN STYLE | INDIAN CHEESE VEGETABLE TOASTS | CHEESE VEGETABLE OPEN TOAST

Steps:

• For the stuffingHeat the butter in a broad non-stick pan, add the green chillies and spring onion whites and greens and sauté on a medium flame for 1 minute.Add the cabbage and carrot and sauté on a medium flame for 1 to 2 minutes.Add the chilli sauce, tomato ketchup, cheese and salt and mix well.Divide the stuffing into 6 equal portions and keep aside.
• How to proceedTo make cheese onion toast, arrange the bread slices on a greased baking tray and bake in a pre-heated oven at 200ºc (400ºf) for 5 to 7 minutes.Spread a portion of the stuffing and 1 tbsp of cheese evenly over each bread slice.Bake in a pre-heated oven at 200°c (400°f) for 5 to 7 minutes or till the cheese melts.Cut each cheese onion toast into 3 equal pieces vertically and serve immediately with tomato ketchup.
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• Indian cheese vegetable toasts is made from1 1/2 tbsp butter, 2 tsp finely chopped green chillies, 3/4 cup finely chopped spring onions whites and greens, 1/2 cup finely chopped cabbage, 1 cup grated carrot, 1/2 tbsp chilli sauce, 1 tbsp tomato ketchup, 1/4 cup grated processed cheese, salt to taste, 6 bread slices and 6 tbsp grated processed cheese. See below image of list of ingredients for cheese onion toast.
• To make stuffing for cheese onion toast, Indian style | Indian cheese vegetable toasts | cheese vegetable open toast, heat 1 1/2 tbsp butter in a broad non-stick pan. Add 2 tsp finely chopped green chillies. Add 3/4 cup finely chopped spring onions whites and greens. // Call display() to register the slot as ready // and refresh() to fetch an ad. googletag.cmd.push(function () { googletag.display('div-gpt-ad-1570706400435-0'); googletag.pubads().refresh([adslot0]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot1 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot1").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot1]); }); Sauté on a medium flame for 1 minute. Add 1/2 cup finely chopped cabbage. Add 1 cup grated carrot. Sauté on a medium flame for 1 to 2 minutes. Add 1/2 tbsp chilli sauce. // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot2 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot2").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot2]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot3 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot3").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot3]); }); Add 1 tbsp tomato ketchup. Add 1/4 cup grated processed cheese. Add salt to taste. Mix well. Divide the stuffing into 6 equal portions and keep aside. // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot4 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot4").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot4]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot5 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot5").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot5]); });
• Arrange 6 bread slices on a greased baking tray. Bake in a pre-heated oven at 200ºc (400ºf) for 5 to 7 minutes. Spread a portion of the stuffing and spread it evenly using a butter knife. Sprinkle 1 tbsp of cheese evenly over each bread slice. Bake in a pre-heated oven at 200°c (400°f) for 5 to 7 minutes or till the cheese melts. // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot6 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot6").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot6]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot7 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot7").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot7]); }); Cut each toast into 3 equal pieces vertically using a sharp knife. You can also cut them diagonally into 2. Serve cheese onion toast, Indian style | Indian cheese vegetable toasts | cheese vegetable open toast, heat 1 1/2 tbsp butter in a broad non-stick pan. immediately with tomato ketchup.
• The stuffing can be made in advance and kept. Make sure the oven is ore-heated well before putting the tray inside. If making for kids, avoid the green chillies and little herbs. // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot8 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot8").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot8]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot9 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot9").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot9]); }); This will have to be serve immediately to avoid them form turning soggy.

CHEESY FRENCH TOAST

Steps:

• In a shallow bowl, whisk together the eggs, milk, Swiss cheese and chives. Melt the butter in a large skillet over medium heat. Dip slices of bread into the egg mixture, then place them in the skillet. Cook for 3 to 5 minutes per side, or until golden and crispy. Serve with sliced ham and tomato chutney.

PARMESAN ONION TOAST

Steps:

• Preheat broiler. Mix all ingredients except toast; Spread on toast.
• Place on baking sheets lined with parchment paper. Broil 4" from source of heat 2-3 minutes or until golden and bubbly.

ONION TOASTS

Steps:

• Preheat broiler.
• Stir together onion and mayonnaise. Arrange bread slices in 1 layer on a baking sheet and broil 6 inches from heat until lightly toasted (watch carefully). Remove from oven and turn toasts over. Spread evenly with onion mixture and sprinkle with cheese and freshly ground pepper.
• Broil hors d'oeuvres until topping is bubbling and lightly browned, 1 to 2 minutes (watch carefully to prevent burning).
• Serve warm.

FRENCH ONION GRILLED CHEESE

Steps:

• Melt 1 tablespoon of the butter in a large sauté pan over medium heat. Add the onion and cook until the slices start to wilt and turn translucent, about 3 minutes. Add the onion soup mix, thyme and 2 tablespoons water. Turn the heat to low, then continue to cook, stirring and adding more water a tablespoon at a time if the mixture gets too dry, until the onions are very soft and golden brown, 5 to 10 more minutes.
• Melt 1 tablespoon butter in a saute pan over medium heat. Spread 1 teaspoon mustard onto one side of each slice of bread. Divide the Cheddar, Gruyere, caramelized onions and crispy onions between 2 of the slices of bread on top of the mustard. Top each with another slice of bread, mustard-side in, and lay the sandwiches in the pan. Cook, pressing down on top of the sandwiches, until the bottoms are golden brown, about 2 minutes. Add the remaining 1 tablespoon butter to the pan and flip the sandwiches, cooking until the cheese is melted and the bottoms are golden brown, about 3 more minutes. Cut in half and serve.

CARAMELIZED ONION TOASTS

Steps:

• Preheat the oven to 400 degrees F.
• Heat 4 tablespoons butter in a large skillet over medium heat. Add the onions, chopped anchovies, thyme, salt and pepper and cook until the onions are sweet and golden brown, about 20 minutes.
• Meanwhile, holding the knife parallel to the cutting board, shave off the rounded top and bottom of the baguette with a serrated knife so that it lies flat. Then cut the baguette in half lengthwise to make 2 long slices of bread. Brush both sides of each with the remaining 4 tablespoons butter.
• When the onions are cooked, put the bread slices on a baking sheet and spread with the onions. Garnish with olives and drizzle with olive oil. Place in the oven and bake until the bread is crispy, about 15 minutes. Shower with Parmigiano. Cut into pieces and serve hot.
• Serve the onion toasts alongside an assortment of Italian meats.