Cheese Onion Naan Recipes

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NAAN HAM AND CHEESE



Naan Ham and Cheese image

Ham and cheese using naan bread.

Provided by Easy2Make

Categories     Main Dish Recipes     Pork     Ham

Time 10m

Yield 1

Number Of Ingredients 3

1 naan bread
1 slice ham, or to taste
1 slice Cheddar cheese, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place ham on naan bread; top with Cheddar cheese.
  • Bake in the preheated oven until naan is warmed through and Cheddar cheese is melted, about 5 minutes.

Nutrition Facts : Calories 399.9 calories, Carbohydrate 45.4 g, Cholesterol 55.7 mg, Fat 14.8 g, Fiber 8.4 g, Protein 21.7 g, SaturatedFat 6.8 g, Sodium 851.2 mg, Sugar 2.1 g

CHEESE NAAN BREAD RECIPE BY TASTY



Cheese Naan Bread Recipe by Tasty image

Here's what you need: unsalted butter, milk, active dry yeast, salt, sugar, bread flour, cake flour, shredded mozzarella cheese

Provided by Sonomi Shimada

Categories     Sides

Yield 3 servings

Number Of Ingredients 8

2 teaspoons unsalted butter
½ cup milk
2 teaspoons active dry yeast
½ teaspoon salt
2 tablespoons sugar
1 ¼ cups bread flour
½ cup cake flour
1 ½ cups shredded mozzarella cheese

Steps:

  • In a medium bowl, combine the butter and milk and microwave for 50 seconds.
  • Mix with a spatula until the butter is completely melted.
  • Add the active dry yeast and mix well. Add the salt and sugar and mix well.
  • Fold in the bread flour and cake flour until fully incorporated and microwave for 20 seconds.
  • Transfer the dough to a floured surface and divide it into 6 pieces. Take a piece and roll it into a ball. Roll it out to a round about ⅛ inch (3-mm) thick using a rolling pin. Repeat with the remaining dough.
  • Put a third of the cheese into the center of the dough. Top with another dough round and crimp the edges to seal. Repeat with the remaining cheese and dough.
  • Heat a medium nonstick frying pan over medium heat. Add a filled naan round and cook for 3 minutes, until lightly browned.
  • Flip the naan bread, then use a spatula to flatten and cook for 3 minutes more. Cook the remaining naan.
  • Slice into wedges and serve.
  • Enjoy!

Nutrition Facts : Calories 468 calories, Carbohydrate 64 grams, Fat 13 grams, Fiber 2 grams, Protein 21 grams, Sugar 9 grams

CHEESE, TOMATO AND ONION ON NAAN BREAD



Cheese, Tomato and Onion on Naan Bread image

Make and share this Cheese, Tomato and Onion on Naan Bread recipe from Food.com.

Provided by English_Rose

Categories     Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5

1 small naan bread
1 tablespoon tomato paste
2 tomatoes, diced
2 scallions, sliced
2 ounces low-fat cheddar cheese, grated

Steps:

  • Broil the naan bread on one side under a preheated broiler.
  • Remove and spread the other side with tomato paste and then top with diced tomato and scallion.
  • Cover with grated cheese and broil until the cheese melts and turns golden.

Nutrition Facts : Calories 165.1, Fat 4.6, SaturatedFat 2.6, Cholesterol 11.9, Sodium 490.9, Carbohydrate 16, Fiber 4.5, Sugar 9.4, Protein 17.2

GOAT CHEESE-ONION NAAN WITH MANGO SALSA



Goat Cheese-Onion Naan with Mango Salsa image

Provided by Beverly Gannon

Categories     Bread     Onion     Broil     Yogurt     Diwali     Goat Cheese     Fall     Pan-Fry     Bon Appétit

Yield Makes 4 breads (2 servings per bread)

Number Of Ingredients 8

1 1/2 cups unbleached all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup plus 2 tablespoons plain yogurt
1 cup crumbled soft fresh goat cheese
3 tablespoons butter
3 1/2 cups sliced Maui or yellow onions
Olive oil Mango Salsa

Steps:

  • Sift first 3 ingredients into bowl. Mix in yogurt and 1/4 cup goat cheese. Knead on floured surface until smooth and elastic, about 10 minutes. Form into ball. Return to bowl; cover with plastic. Let rest 2 hours (dough will not rise).
  • Melt butter in large skillet over medium heat. Add onions; sauté until deep golden, about 25 minutes. Season with salt and pepper. Cool. Set aside. Turn dough out onto floured surface. Divide into 4 pieces. Form each into ball. Roll out each to 8-inch round.
  • Brush heavy medium skillet with olive oil; heat over medium-high heat. Add 1 dough round and cook until brown spots appear all over bottom, about 5 minutes. Turn bread over and cook until brown spots appear all over second side and bread is cooked through, about 5 minutes. Transfer to large baking sheet. Repeat with remaining dough rounds. (Can be made 2 hours ahead. Cover onions and bread separately; let stand at room temperature. Rewarm bread uncovered in 350¡F oven about 5 minutes.)
  • Preheat broiler. Spread onion mixture atop breads. Sprinkle with 3/4 cup goat cheese. Broil breads just until cheese begins to melt, watching closely to avoid burning, about 2 minutes. Cut breads into wedges. Serve with Mango Salsa.

CHEESE ONION NAAN



Cheese Onion Naan image

Make and share this Cheese Onion Naan recipe from Food.com.

Provided by roja khan

Categories     Pakistani

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 11

2 cups refined flour (maida)
salt
1/4 teaspoon bicarbonate of soda
2 tablespoons skim milk
2 tablespoons low-fat plain yogurt
200 g low-fat cheddar cheese (grated)
1 large onion (chopped)
4 green chilies, chopped
1 tablespoon red chile, crushed
1 tablespoon cumin seed
2 tablespoons fresh coriander leaves (chopped)

Steps:

  • Sieve refined flour along with salt and soda bicarbonate into a bowl. Add milk and yogurt and mix. Add sufficient water and knead into a soft dough. Cover with a damp cloth and set aside for fifteen minutes. Divide into eight equal portions.
  • mixx both cheeses with onion ,green chillies,cumin seeds,coriander leaves ,red chillies and salt.and Divide into eight equal portions.
  • Roll out each portion of dough into a puri, place one portion of cheese mixture in the centre, gather in the edges and roll into a ball.
  • Further roll into a round disc as thin as possible. Heat a pressure cooker. Apply a little water on one side of the kulcha and stick onto the inner wall of the cooker. Similarly stick on two more kulchas.
  • Cook on medium heat for two to three minutes. Keep the cooker open side down on the flame and cook so that both the sides of the kulchas get cooked. Remove the kulchas with a tong and serve hot.

Nutrition Facts : Calories 182.5, Fat 2.3, SaturatedFat 1.2, Cholesterol 5.5, Sodium 200.9, Carbohydrate 29.7, Fiber 1.6, Sugar 3, Protein 10.4

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