NAAN HAM AND CHEESE
Ham and cheese using naan bread.
Provided by Easy2Make
Categories Main Dish Recipes Pork Ham
Time 10m
Yield 1
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place ham on naan bread; top with Cheddar cheese.
- Bake in the preheated oven until naan is warmed through and Cheddar cheese is melted, about 5 minutes.
Nutrition Facts : Calories 399.9 calories, Carbohydrate 45.4 g, Cholesterol 55.7 mg, Fat 14.8 g, Fiber 8.4 g, Protein 21.7 g, SaturatedFat 6.8 g, Sodium 851.2 mg, Sugar 2.1 g
CHEESE NAAN BREAD RECIPE BY TASTY
Here's what you need: unsalted butter, milk, active dry yeast, salt, sugar, bread flour, cake flour, shredded mozzarella cheese
Provided by Sonomi Shimada
Categories Sides
Yield 3 servings
Number Of Ingredients 8
Steps:
- In a medium bowl, combine the butter and milk and microwave for 50 seconds.
- Mix with a spatula until the butter is completely melted.
- Add the active dry yeast and mix well. Add the salt and sugar and mix well.
- Fold in the bread flour and cake flour until fully incorporated and microwave for 20 seconds.
- Transfer the dough to a floured surface and divide it into 6 pieces. Take a piece and roll it into a ball. Roll it out to a round about ⅛ inch (3-mm) thick using a rolling pin. Repeat with the remaining dough.
- Put a third of the cheese into the center of the dough. Top with another dough round and crimp the edges to seal. Repeat with the remaining cheese and dough.
- Heat a medium nonstick frying pan over medium heat. Add a filled naan round and cook for 3 minutes, until lightly browned.
- Flip the naan bread, then use a spatula to flatten and cook for 3 minutes more. Cook the remaining naan.
- Slice into wedges and serve.
- Enjoy!
Nutrition Facts : Calories 468 calories, Carbohydrate 64 grams, Fat 13 grams, Fiber 2 grams, Protein 21 grams, Sugar 9 grams
CHEESE, TOMATO AND ONION ON NAAN BREAD
Make and share this Cheese, Tomato and Onion on Naan Bread recipe from Food.com.
Provided by English_Rose
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Broil the naan bread on one side under a preheated broiler.
- Remove and spread the other side with tomato paste and then top with diced tomato and scallion.
- Cover with grated cheese and broil until the cheese melts and turns golden.
Nutrition Facts : Calories 165.1, Fat 4.6, SaturatedFat 2.6, Cholesterol 11.9, Sodium 490.9, Carbohydrate 16, Fiber 4.5, Sugar 9.4, Protein 17.2
GOAT CHEESE-ONION NAAN WITH MANGO SALSA
Provided by Beverly Gannon
Categories Bread Onion Broil Yogurt Diwali Goat Cheese Fall Pan-Fry Bon Appétit
Yield Makes 4 breads (2 servings per bread)
Number Of Ingredients 8
Steps:
- Sift first 3 ingredients into bowl. Mix in yogurt and 1/4 cup goat cheese. Knead on floured surface until smooth and elastic, about 10 minutes. Form into ball. Return to bowl; cover with plastic. Let rest 2 hours (dough will not rise).
- Melt butter in large skillet over medium heat. Add onions; sauté until deep golden, about 25 minutes. Season with salt and pepper. Cool. Set aside. Turn dough out onto floured surface. Divide into 4 pieces. Form each into ball. Roll out each to 8-inch round.
- Brush heavy medium skillet with olive oil; heat over medium-high heat. Add 1 dough round and cook until brown spots appear all over bottom, about 5 minutes. Turn bread over and cook until brown spots appear all over second side and bread is cooked through, about 5 minutes. Transfer to large baking sheet. Repeat with remaining dough rounds. (Can be made 2 hours ahead. Cover onions and bread separately; let stand at room temperature. Rewarm bread uncovered in 350¡F oven about 5 minutes.)
- Preheat broiler. Spread onion mixture atop breads. Sprinkle with 3/4 cup goat cheese. Broil breads just until cheese begins to melt, watching closely to avoid burning, about 2 minutes. Cut breads into wedges. Serve with Mango Salsa.
CHEESE ONION NAAN
Make and share this Cheese Onion Naan recipe from Food.com.
Provided by roja khan
Categories Pakistani
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Sieve refined flour along with salt and soda bicarbonate into a bowl. Add milk and yogurt and mix. Add sufficient water and knead into a soft dough. Cover with a damp cloth and set aside for fifteen minutes. Divide into eight equal portions.
- mixx both cheeses with onion ,green chillies,cumin seeds,coriander leaves ,red chillies and salt.and Divide into eight equal portions.
- Roll out each portion of dough into a puri, place one portion of cheese mixture in the centre, gather in the edges and roll into a ball.
- Further roll into a round disc as thin as possible. Heat a pressure cooker. Apply a little water on one side of the kulcha and stick onto the inner wall of the cooker. Similarly stick on two more kulchas.
- Cook on medium heat for two to three minutes. Keep the cooker open side down on the flame and cook so that both the sides of the kulchas get cooked. Remove the kulchas with a tong and serve hot.
Nutrition Facts : Calories 182.5, Fat 2.3, SaturatedFat 1.2, Cholesterol 5.5, Sodium 200.9, Carbohydrate 29.7, Fiber 1.6, Sugar 3, Protein 10.4
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