Cheese Nut Spread Recipes

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CREAM CHEESE, OLIVE, AND NUTS SPREAD



Cream Cheese, Olive, and Nuts Spread image

This spread has always been a favorite of mine, but it must have nuts for texture. For a party, It's delicious and elegant on nut bread. Always a hit, with everyone wondering what's in it. People find it very interesting and different from most dips and spreads.

Provided by Leezbeez

Categories     Spreads

Time 5m

Yield 20 serving(s)

Number Of Ingredients 4

1 (8 ounce) package cream cheese
1 (8 ounce) jar green olives with pimentos
walnuts, 1/2 Cup, chopped
nut bread, thinly sliced or Cut with small cookie cutter for hors d'oeuvres

Steps:

  • Add olive juice a little at a time to room temperature cream cheese and whip until light and fluffy.
  • Chop the olives and walnuts and add to cream cheese mixture.

Nutrition Facts : Calories 41.5, Fat 3.9, SaturatedFat 2.2, Cholesterol 12.5, Sodium 38, Carbohydrate 1, Fiber 0.2, Sugar 0.7, Protein 0.8

CHEESE & NUT SPREAD



Cheese & Nut Spread image

It only takes about five minutes to get this creamy walnut cheddar cheese spread into the fridge for its chill time.

Provided by My Food and Family

Categories     Meal Recipes

Time 3h5m

Yield Makes about 1-1/2 cups or 12 servings, about 2 Tbsp. each.

Number Of Ingredients 4

1 cup KRAFT Shredded Cheddar Cheese
1/2 cup MIRACLE WHIP Dressing
1/2 cup chopped walnuts
1/4 tsp. onion powder

Steps:

  • Mix all ingredients until well blended; cover.
  • Refrigerate several hours or until chilled.
  • Serve as a spread with apple slices, cocktail bread slices and/or crackers.

Nutrition Facts : Calories 90, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

ORANGE NUT BREAD & CREAM CHEESE SPREAD



Orange Nut Bread & Cream Cheese Spread image

"This bright sweet bread was my mother's favorite, especially paired with coffee or tea." Karen Sue Garback-Pristera Albany, New York

Provided by Taste of Home

Categories     Appetizers

Time 1h15m

Yield 3 mini loaves (6 slices each) and 1 cup spread.

Number Of Ingredients 16

1/3 cup butter, softened
2/3 cup sugar
2 large eggs
1/2 teaspoon orange extract
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup orange juice
1 cup chopped walnuts
SPREAD:
1 package (8 ounces) cream cheese, softened
2 tablespoons orange juice
1 tablespoon confectioners' sugar
1 teaspoon grated orange zest

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. , Combine the flour, baking powder, salt and baking soda; add to creamed mixture alternately with orange juice. Fold in walnuts., Transfer to three greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks., In a small bowl, beat the cream cheese, orange juice, confectioners' sugar and orange zest until well blended. Chill until serving. Serve with bread.

Nutrition Facts : Calories 213 calories, Fat 12g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 175mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 1g fiber), Protein 5g protein.

OLIVE NUT SPREAD



Olive Nut Spread image

Only 5 ingredients and absolutely delicious!

Provided by The Southern Lady Cooks

Categories     Appetizer

Time 2h10m

Number Of Ingredients 6

1 8 ounce block of cream cheese (softened)
1/2 cup of mayonnaise
1 cup of pecans (chopped)
2/3 cup of green olives and pimentos (sliced)
2 tablespoons of olive juice
Dash of pepper

Steps:

  • In a mixing bowl, combine all ingredients. If your cream cheese is soft enough you will not need a mixer. I had no problem mixing this with a spoon.
  • Chill in refrigerator for 2 hours.
  • Serve with wheat thins, Hawaiian rolls, Ritz crackers, or bread for small sandwiches.

GO-TO CASHEW CHEESE RECIPE



Go-to Cashew Cheese Recipe image

Provided by Gena Hamshaw

Categories     dip     sauce     spread

Time 2h10m

Number Of Ingredients 7

1 cup raw cashews, soaked for at least two hours (or up to overnight) and drained ((140g))
2 tablespoons nutritional yeast ((10g))
2 tablespoons freshly squeezed lemon juice
1/4 teaspoon garlic powder ((adjust to taste))
1/2 teaspoon fine salt ((adjust to taste))
1/4 teaspoon freshly ground black pepper
1/4 cup water ((more as needed))

Steps:

  • Place the cashews, nutritional yeast, lemon juice, garlic powder, salt, and pepper in a food processor. Pulse repeatedly to break the cashews down, until they form a coarse, wet meal. Scrape the sides of the food processor down with a spatula.
  • Turn the motor of the processor on. With the motor running, drizzle in the water and let the cashews process for about 10 seconds. Stop and scrape the machine down again. Continue processing for a full 1-2 minutes, or until the cashew cheese is smooth and thick, adding a tablespoon of extra water if needed. The consistency should be a little bit like hummus (see photos of finished cashew cheese as a cue).
  • Taste the cashew cheese and add lemon, salt, and pepper to taste. If you like, pulse in fresh herbs or other flavorings. Serve. Cashew cheese will keep for up to 6 days in an airtight container in the fridge.

PIMENTO CHEESE SPREAD II



Pimento Cheese Spread II image

This is a classic appetizer cheese spread that can be spread on crackers or onto bread.

Provided by OAC

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 20m

Yield 4

Number Of Ingredients 5

1 (4 ounce) jar pimento peppers, chopped with juice reserved
1 cup mayonnaise
1 pound shredded sharp Cheddar cheese
½ cup chopped pecans
salt and freshly ground black pepper to taste

Steps:

  • In a medium bowl, stir together the chopped pimentos, their juice, and the mayonnaise. Add the cheese, and stir until thoroughly coated. Stir in the pecans and season with salt and pepper. Serve immediately, or refrigerate until serving.

Nutrition Facts : Calories 961.5 calories, Carbohydrate 6.7 g, Cholesterol 140.1 mg, Fat 92.1 g, Fiber 2 g, Protein 30.4 g, SaturatedFat 31.4 g, Sodium 1021.2 mg, Sugar 2.5 g

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