CREAM CHEESE, OLIVE, AND NUTS SPREAD
This spread has always been a favorite of mine, but it must have nuts for texture. For a party, It's delicious and elegant on nut bread. Always a hit, with everyone wondering what's in it. People find it very interesting and different from most dips and spreads.
Provided by Leezbeez
Categories Spreads
Time 5m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Add olive juice a little at a time to room temperature cream cheese and whip until light and fluffy.
- Chop the olives and walnuts and add to cream cheese mixture.
Nutrition Facts : Calories 41.5, Fat 3.9, SaturatedFat 2.2, Cholesterol 12.5, Sodium 38, Carbohydrate 1, Fiber 0.2, Sugar 0.7, Protein 0.8
CHEESE & NUT SPREAD
It only takes about five minutes to get this creamy walnut cheddar cheese spread into the fridge for its chill time.
Provided by My Food and Family
Categories Meal Recipes
Time 3h5m
Yield Makes about 1-1/2 cups or 12 servings, about 2 Tbsp. each.
Number Of Ingredients 4
Steps:
- Mix all ingredients until well blended; cover.
- Refrigerate several hours or until chilled.
- Serve as a spread with apple slices, cocktail bread slices and/or crackers.
Nutrition Facts : Calories 90, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
ORANGE NUT BREAD & CREAM CHEESE SPREAD
"This bright sweet bread was my mother's favorite, especially paired with coffee or tea." Karen Sue Garback-Pristera Albany, New York
Provided by Taste of Home
Categories Appetizers
Time 1h15m
Yield 3 mini loaves (6 slices each) and 1 cup spread.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. , Combine the flour, baking powder, salt and baking soda; add to creamed mixture alternately with orange juice. Fold in walnuts., Transfer to three greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks., In a small bowl, beat the cream cheese, orange juice, confectioners' sugar and orange zest until well blended. Chill until serving. Serve with bread.
Nutrition Facts : Calories 213 calories, Fat 12g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 175mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 1g fiber), Protein 5g protein.
OLIVE NUT SPREAD
Only 5 ingredients and absolutely delicious!
Provided by The Southern Lady Cooks
Categories Appetizer
Time 2h10m
Number Of Ingredients 6
Steps:
- In a mixing bowl, combine all ingredients. If your cream cheese is soft enough you will not need a mixer. I had no problem mixing this with a spoon.
- Chill in refrigerator for 2 hours.
- Serve with wheat thins, Hawaiian rolls, Ritz crackers, or bread for small sandwiches.
GO-TO CASHEW CHEESE RECIPE
Steps:
- Place the cashews, nutritional yeast, lemon juice, garlic powder, salt, and pepper in a food processor. Pulse repeatedly to break the cashews down, until they form a coarse, wet meal. Scrape the sides of the food processor down with a spatula.
- Turn the motor of the processor on. With the motor running, drizzle in the water and let the cashews process for about 10 seconds. Stop and scrape the machine down again. Continue processing for a full 1-2 minutes, or until the cashew cheese is smooth and thick, adding a tablespoon of extra water if needed. The consistency should be a little bit like hummus (see photos of finished cashew cheese as a cue).
- Taste the cashew cheese and add lemon, salt, and pepper to taste. If you like, pulse in fresh herbs or other flavorings. Serve. Cashew cheese will keep for up to 6 days in an airtight container in the fridge.
PIMENTO CHEESE SPREAD II
This is a classic appetizer cheese spread that can be spread on crackers or onto bread.
Provided by OAC
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium bowl, stir together the chopped pimentos, their juice, and the mayonnaise. Add the cheese, and stir until thoroughly coated. Stir in the pecans and season with salt and pepper. Serve immediately, or refrigerate until serving.
Nutrition Facts : Calories 961.5 calories, Carbohydrate 6.7 g, Cholesterol 140.1 mg, Fat 92.1 g, Fiber 2 g, Protein 30.4 g, SaturatedFat 31.4 g, Sodium 1021.2 mg, Sugar 2.5 g
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Estimated Reading Time 4 mins
- In the food processor/blender combine drained sunflower seeds, tofu, lemon juice, apple cider vinegar and dairy free milk. Blend it smooth until creamy. Stop at intervals if required to scrape from thebottom.
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Estimated Reading Time 3 mins
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Estimated Reading Time 7 mins
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From homemaderecipes.com
Estimated Reading Time 7 mins
Published 2015-05-21
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- Brazil Nut Milk | Brazil nuts have the highest fat content of all nuts making them the best ingredient for creating non-dairy milks and cheeses that are creamy and melt-in-your-mouth.
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VEGAN CASHEW CHEESE SPREAD RECIPE - VEGAN IN THE …
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Estimated Reading Time 3 mins
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- Blend until the consistency is smooth, approximately 2-5 minutes. Stop and scrape down the sides a few times throughout.
- Taste and adjust seasonings to your preference. Add vinegar for more tang, nutritional yeast for more cheesy/umami flavor, or salt to enhance the other flavors.
- Add in any optional flavorings like chive and onion, dill, strawberry, blueberry, chocolate, or cinnamon and brown sugar (see notes for measurements).
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