Cheese Nut Loaf Modified From Greens Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEESE AND NUT LOAF



Cheese and Nut Loaf image

A favorite of photographer Vicki Pearson's, this dish can made with leftover brown rice. Use leftovers for tasty sandwiches.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Number Of Ingredients 17

2 tablespoons unsalted butter, plus more for pan
1/2 ounce dried porcini mushrooms
1 1/2 cups walnuts
1/2 cup cashews
1 yellow onion, finely chopped (1 cup)
2 teaspoons minced garlic (2 cloves)
3 ounces shiitake mushrooms, finely chopped (1/2 cup)
1 1/2 cups cooked brown rice (or 1 cup dry rice)
2 tablespoons chopped fresh flat-leaf parsley
1 tablespoon chopped fresh marjoram
2 teaspoons chopped fresh thyme
1 teaspoon chopped fresh sage, leaves, plus more for garnish
4 large eggs, lightly beaten
12 ounces Gruyere cheese, grated on the large holes of a box grater
1 cup (8 ounces) cottage cheese
1 teaspoon salt
1/2 teaspoon freshly ground black pepper

Steps:

  • Heat oven to 350 degrees. Butter a 9 1/2-by-4 1/2-by-2 1/2-inch loaf pan, line bottom with parchment paper, and butter again; set aside. Place dried porcini in a small bowl; add boiling water to cover. Let soak 20 minutes; drain, finely chop, and set aside.
  • Toast walnuts and cashews on a baking sheet until lightly browned and fragrant, about 10 minutes. Let cool. Finely chop with a sharp knife, or in the bowl of a food processor, set aside. Increase oven heat to 375 degrees.
  • Melt butter in a saute pan over medium heat. Add onion and garlic; cook until translucent, about 3 minutes. Add shiitake mushrooms and the reserved porcini; cook, stirring constantly, until all the mushrooms are golden, about 5 minutes. Transfer to a large bowl. Stir in rice, the toasted nuts, parsley, marjoram, thyme, sage, eggs, Gruyere, cottage cheese, salt, and pepper.
  • Pour mixture into prepared pan, and bake until golden brown and firm to the touch, about 1 hour. Let cool in pan 20 minutes, then invert loaf, and remove from pan. Serve hot or warm, garnished with sage leaves.

CHEESE & NUT LOAF



Cheese & Nut Loaf image

Make and share this Cheese & Nut Loaf recipe from Food.com.

Provided by swirlycinnacakes

Categories     Cheese

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 17

1 1/2 cups walnuts
1/2 cup cashews
1 1/2 cups cooked brown rice
2 tablespoons unsalted butter
1 medium yellow onion, chopped fine
1/2 cup mushroom, chopped fine
1 ounce dried porcini mushrooms, soaked in hot water for 20 minutes, then drained and chopped
2 tablespoons chopped fresh flat-leaf Italian parsley
2 teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme
1 tablespoon fresh marjoram or 1 teaspoon dried marjoram
1 teaspoon chopped fresh sage or 1/2 teaspoon dried sage
2 garlic cloves, minced very fine
4 large eggs, beaten
9 ounces cheese, grated
1 cup cottage cheese
1 teaspoon salt
fresh ground black pepper

Steps:

  • Preheat oven to 375°F Butter a loaf pan and line the bottom of the pan with parchment paper, then butter it again.
  • Toast walnuts and cashews on a baking sheet (or you could use a hot, dry skillet set on medium and stir constantly) until lightly browned, about 10 minutes. Let cool. Chop fine with knife, (I used the food processor).
  • Melt butter in a sauté pan over medium heat. Add the onion and cook until translucent. Add mushrooms and cook until they're browned and any liquid from the mushrooms has reduced by half. Stir in the cooked rice, the nuts, chopped herbs, eggs, cheese, cottage cheese, minced garlic, salt, and pepper.
  • Spoon the mixture into the prepared pan. Smooth it down until it's level. Bake until golden brown and firm to the touch, about 1 hour. It should be firm when you shake the pan. Let cool in pan 10 minutes, then run a knife around the edge of the loaf and invert onto a serving plate. Serve with Herb Bechamel sauce or a mushroom sauce.

Nutrition Facts : Calories 298.7, Fat 22, SaturatedFat 7, Cholesterol 91.8, Sodium 532.5, Carbohydrate 15.1, Fiber 2.1, Sugar 1.8, Protein 12.6

CHEESE NUT LOAF, MODIFIED FROM GREENS



CHEESE NUT LOAF, MODIFIED FROM GREENS image

Categories     Bake     Vegetarian     Casserole/Gratin

Yield 6 people

Number Of Ingredients 16

1 1/2 cups cooked brown rice (1 cup dry rice = 3 cups cooked rice, so if doubling the recipe, use 1 cup dry)
1 1/2 cups walnuts
1/2 cup cashews
1 medium yellow onion, finely chopped
2 T. butter
Salt
2 cloves garlic, finely chopped
1 C. mushrooms, mixed (baby bella, shitake, oyster, etc)
2 T. parsley, chopped
2 tsp. thyme leaves, chopped, or 1/2 tsp. dried thyme
1 T. marjoram, chopped, or 1 tsp. dried marjoram
1 tsp. sage, chopped, or 1/2 tsp. dried sage
4 eggs, beaten
1 cup cottage cheese
9 to 12 oz. cheese, grated (use a variety of cheeses Gruyere, cheddars, muenster, Fontina, jack)
Pepper

Steps:

  • Preheat oven to 375. Cook rice. Chop nuts finely. (Cuisinart is big help with nuts, cheese, onions.) Cook onion in butter over moderate heat until translucent. Season with salt, add garlic, chopped mushrooms, dried mushrooms, herbs. Cook until mushroom liquid reduced. Combine with rice, nuts, eggs, cottage cheese, and grated cheese. Season with black pepper and more salt if needed. Lightly butter a loaf pan. Fill and bake at 375 until top is golden and rounded, about 1 hour, 15 minutes plus. Loaf should be firm when you shake pan. Let loaf sit for 10 min before flipping onto serving plate. Serve with roasted red bell peppers and asparagus if desired.

NUT LOAF SUPREME



Nut Loaf Supreme image

This is a gluten-free favorite at retreats year around. Try this warm with onion gravy, mashed rutabaga, and sauteed green beans.

Provided by MooninAries Awakening

Categories     100+ Everyday Cooking Recipes     Vegetarian

Time 1h50m

Yield 8

Number Of Ingredients 16

1 ½ cups walnuts
½ cup pecans
2 tablespoons olive oil
1 small sweet yellow onion, finely chopped
3 cloves garlic, minced
1 (6 ounce) package baby bella mushrooms, chopped
1 teaspoon dried marjoram
1 teaspoon dried sage
1 teaspoon dried thyme
12 ounces shredded Swiss cheese
1 ½ cups cooked wild rice
1 cup cottage cheese
4 large eggs, lightly beaten
2 tablespoons chopped fresh parsley
1 teaspoon salt
½ teaspoon freshly ground black pepper

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Butter a 9x5-inch loaf pan.
  • Put walnuts and pecans in a resealable bag and seal; crush nuts using a rolling pin.
  • Heat olive oil in a skillet over medium heat; cook and stir onion and garlic in the hot oil until onion is translucent, about 3 minutes. Add mushrooms, marjoram, sage, and thyme; cook and stir until mushrooms are golden, about 5 minutes. Transfer mushroom mixture to a large bowl.
  • Stir crushed walnut mixture, Swiss cheese, wild rice, cottage cheese, eggs, parsley, salt, and pepper into mushroom mixture until evenly mixed. Pour mixture into the prepared loaf pan.
  • Bake in the preheated oven until loaf is golden brown, about 1 hour. Let loaf cool in pan for about 20 minutes before inverting pan and removing loaf.

Nutrition Facts : Calories 472.7 calories, Carbohydrate 15.6 g, Cholesterol 136.3 mg, Fat 36.8 g, Fiber 3.1 g, Protein 23.8 g, SaturatedFat 11.3 g, Sodium 525 mg, Sugar 2.6 g

More about "cheese nut loaf modified from greens recipes"

GREENS RESTAURANT COOKBOOK - THERESCIPES.INFO
The Greens Cookbook presents everything you need to know to create and enjoy at home meals that draw rave reviews in the restaurant. Inside you will find: Inspiring menus for spring, summer, winter, fall. Everything from easy-to-prepare dishes for two to meals for a gala feast. The first guide to selecting wines with vegetable dishes. See more result ›› See also : Greens …
From therecipes.info


CHEESE NUT LOAF, MODIFIED FROM GREENS RECIPE - FOOD NEWS
CHEESE NUT LOAF, MODIFIED FROM GREENS recipe. It bakes into a gorgeous loaf that looks beautiful and tastes delicious. You can serve it alone or drizzle a vegetarian mushroom gravy or béchamel sauce over the slices before serving. The recipe comes from Deborah Madison’s The Greens cookbook named after the successful Greens Restaurant in San …
From foodnewsnews.com


CHEESE AND NUT LOAF - BEYONDMEALS.COM
Check out our Cheese and Nut Loaf Recipe. Serves 8 and is ready to eat in 1.8 Hours
From beyondmeals.com


CHEESE NUT LOAF, MODIFIED FROM GREENS
Feb 4, 2016 - You'll use this mixture to sweeten all three gelati. But the syrup is also useful for sweetening iced tea, fresh fruit drinks, and flavored cocktails.
From pinterest.co.uk


CHEDDAR DATE NUT LOAF RECIPE | RECIPELAND
Directions. Preheat the oven to 325℉ (160℃). Place the dates and butter in a small bowl and pour the boiling water over them. Let stand for 5 minutes. Stir the dry ingredients together in a large bowl. Add the date mixture, egg, cheddar and nuts. Mix until just blended and spoon the mixture into a well greased 9 X 5-inch loaf pan.
From recipeland.com


CHEESE & NUT LOAF ARCHIVES - MY LILIKOI KITCHENMY LILIKOI ...
This cheese and nut loaf turned out to be the perfect choice. It bakes into a gorgeous loaf that looks beautiful and tastes delicious. You can serve it alone or drizzle a vegetarian mushroom gravy or béchamel sauce over the slices before serving. The recipe comes from Deborah Madison’s The Greens cookbook named after the successful Greens Restaurant in San …
From mylilikoikitchen.com


CHEESE NUT LOAF RECIPE - WEBETUTORIAL
The ingredients are useful to make cheese nut loaf recipe that are walnuts, cashews, cooked brown rice, unsalted butter, yellow onion, mushroom, dried porcini mushrooms, flat leaf italian parsley, fresh thyme, fresh marjoram, fresh sage, garlic cloves, eggs, cheese, cottage cheese, salt, fresh ground black pepper . Cheese nut loaf may have an alternative image of recipe …
From webetutorial.com


CHEESE NUT LOAF MODIFIED FROM GREENS FOOD- WIKIFOODHUB
CHEESE NUT LOAF MODIFIED FROM GREENS FOOD. Categories Bake Vegetarian Casserole/Gratin. Yield 6 ... Ingredients; 1 1/2 cups cooked brown rice (1 cup dry rice = 3 cups cooked rice, so if doubling the recipe, use 1 cup dry) 1 1/2 cups walnuts: 1/2 cup cashews: 1 medium yellow onion, finely chopped: 2 T. butter: Salt: 2 cloves garlic, finely chopped: 1 C. …
From wikifoodhub.com


CHEESE NUT LOAF, MODIFIED FROM GREENS | RECIPE | …
Nov 8, 2021 - This is a recipe slightly modified from The Greens Cookbook; Greens is a fabulous vegetarian restaurant in San Francisco. Most important modification is, Don't use wax paper to line the pan, as cookbook recommends. Just use butter or oil.
From pinterest.com


CHEESE AND NUT LOAF - RECIPE GOLDMINE RECIPES
2002-02-10 12 ounces Gruyere cheese, grated on the large holes of a box grater; 1 cup (8 ounces) cottage cheese ; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; Instructions. Heat oven to 350 degrees F. Butter a 9 1/2 x 4 1/2 x 2 1/2 inch loaf pan, line bottom with parchment paper, and butter again; set aside. Place dried porcini in a small bowl; add boiling …
From recipegoldmine.com


CHEESE AND NUT LOAF – CLEAN RECIPES CURATED AND TESTED BY JEN
In a large bowl, mix together the rice, cooked vegetables, nuts, eggs, cottage cheese and grated cheese. Season generously with salt and pepper. Increase the oven temperature to 375°F (185°C). Butter two 1-lb loaf tins and line with baking parchment. Fill with the mixture, then bake for about an hour until the loaf is firm and golden. Leave ...
From cleanrecipes.org


CHEESE & NUT LOAF RECIPE | EAT YOUR BOOKS
Accompaniments: Nut loaf sauce Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com


VEGGIE MEATLOAF (VEGETARIAN NUT ROAST) - UMAMI GIRL
2021-12-07 This is a totally old-school and totally delicious nut loaf recipe. Thinking about it reminds me of 1960s hippie culture in the best possible way, but the result is more like the best of the 1950s — a classic loaf to serve with mashed potatoes, gravy, and a vegetable on the side. It 's always a big hit at our Christmases, even among carnivores — and even when I make a …
From umamigirl.com


CHEESE AND NUT LOAF - TEN MORE BITES
2016-01-05 In a large bowl, mix together the rice, cooked vegetables, nuts, eggs, cottage cheese and grated cheese. Season generously with salt and pepper. Increase the oven temperature to 375°F (185°C). Butter two 1-lb loaf tins and line with baking parchment. Fill with the mixture, then bake for about an hour until the loaf is firm and golden.
From tenmorebites.com


CHEESE AND NUT LOAF - BENBURWELL.COM
Cheese and Nut Loaf Ingredients. 1 1/2 c cooked brown rice; 200 g walnuts; 75 g cashews; 1 medium yellow onion finely diced; 2 tbsp butter; salt; 2 cloves garlic minced; 60 g shiitake mushrooms chopped; 60 g baby bella mushrooms chopped; 2 tbsp parsley chopped; 1/2 tsp dried thyme; 1 tsp dried marjoram; 1/2 tsp dried sage ; 4 eggs beaten; 1 c cottage cheese; 12 oz …
From benburwell.com


CHEESE NUT LOAF, MODIFIED FROM GREENS | NUT LOAF, LOAF, …
Jan 4, 2018 - This is a recipe slightly modified from The Greens Cookbook; Greens is a fabulous vegetarian restaurant in San Francisco. Most important modification is, Don't use wax paper to line the pan, as cookbook recommends. Just use butter or oil.
From pinterest.com


CHEESE AND NUT LOAF - RECIPE - COOKS.COM
Saute onion in oil. Add celery and cook 5 minutes. Combine nuts, rice, cheese, chives, seeds, parsley, thyme, salt and eggs in a bowl. Stir in onion mixture. Oil a 9 x 5 x 3 inch loaf pan and dust with wheat germ. Pour bowl mixture in pan and sprinkle remaining wheat germ on top. Bake 1 hour at 375 degrees. Serves 8 to 10.
From cooks.com


CHEESE AND NUT LOAF RECIPE | EAT YOUR BOOKS
oddkitchen on January 10, 2013 . OK. This thing is the real deal -- a rich & hearty vegetarian loaf, uses eggs & cheese, accommodating to leftover rice and other pantry odds & ends, tasty on its ...
From eatyourbooks.com


WINTER RECIPE: CLASSIC VEGETARIAN NUT LOAF - KITCHN
2019-05-02 Crumble leftover nut loaf into a pan of already sautéed onions, carrots, parsnips and/or turnips. Turn this into a casserole dish and dollop the top with mashed potatoes to cover completely. Run a fork over the potatoes to create ridges. Drizzle butter over the top and bake it in a 350° oven until the filling is bubbly and the potatoes have started to brown. Viola! Vegetarian …
From thekitchn.com


CHEESE & NUT LOAF | PASSIVE-AGGRESSIVE KITCHEN
2012-01-18 Cheese & Nut Loaf 2 tbsp butter or oil 1 onion diced 1 & 1/2 cups chopped mushrooms 2 cloves garlic - minced 1 small green pepper - diced 1 tsp each of dried thyme (optional), savory, marjoram 1/2 tsp dried sage salt, fresh ground pepper 1 & 1/2 cups cooked brown rice 1 & 1/2 cups… Passive-Aggressive Kitchen Recipes transcribed from my mom's …
From passiveaggressivekitchen.wordpress.com


RECIPE: COTTAGE CHEESE AND NUT LOAF RECIPES
I am also looking for, if anyone has some, cottage cheese, special k and nut loaf recipes. skip to main content. Black Friday Sale Sale . ON SALE - UP TO 75% OFF Bathroom Vanities Chandeliers Bar Stools Pendant Lights Rugs Living Room Chairs Dining Room Furniture Wall Lighting Coffee Tables Side & End Tables Home Office Furniture Sofas Bedroom Furniture …
From houzz.com


CHEESE NUT LOAF, MODIFIED FROM GREENS | POST RANCH INN ...
Nov 12, 2015 - This is a recipe slightly modified from The Greens Cookbook; Greens is a fabulous vegetarian restaurant in San Francisco. Most important modification is, Don't use wax paper to line the pan, as cookbook recommends. Just use butter or oil.
From pinterest.co.uk


NUT-AND-SEED LOAF [VEGAN, GLUTEN-FREE] - ONE GREEN PLANET
Preheat oven to 325°F. Line a loaf pan with foil or a thin layer of oil to prevent sticking. In a medium pot, combine lentils and 1 1/2 cups water. Cover …
From onegreenplanet.org


CHEESE AND NUT LOAF RECIPE - FOOD NEWS
Combine the cashews, walnuts, rice, cottage cheese, chives, sesame seeds, parsley, thyme, salt and eggs in a large bowl. Stir in the onion mixture. Oil a 9 x 5 x 3 inch loaf pan and dust it generously with wheat germ. Turn the cheese-rice-nut mixture into the pan and sprinkle remaining wheat germ over the surface. Bake 1 hour. Unmold to serve.
From foodnewsnews.com


Related Search