Cheese Nip Broccoli Casserole Recipes

AWESOME BROCCOLI-CHEESE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
• In a medium mixing bowl, whisk together condensed soup, mayonnaise, egg and onions.
• Place frozen broccoli into a very large mixing bowl. (I like to use my large stainless steel bowl to mix this recipe thoroughly.) Break up the frozen broccoli. Using a rubber spatula, scrape soup-mayonnaise mixture on top of broccoli, and mix well. Sprinkle on cheese, and mix well. Spread mixture into prepared baking dish, and smooth top of casserole. Season with salt, pepper and paprika.
• Bake for 45 minutes to 1 hour.

CHEESY CHEDDAR BROCCOLI CASSEROLE

Steps:

• Preheat oven to 325°. In a large saucepan, combine soup, sour cream, 1 cup cheese and 1-1/4 cups onions; heat through over medium heat, stirring until blended, 4-5 minutes. Stir in broccoli. Transfer to a greased 2-qt. baking dish., Bake, uncovered, until bubbly, 25-30 minutes. Sprinkle with the remaining cheese and onions. Bake until cheese is melted, 10-15 minutes.

BROCCOLI-CHEESE CASSEROLE WITH CHICKEN

Steps:

• Arrange broccoli in single layer in lightly greased 2-quart oblong baking dish; top with chicken and VELVEETA.
• Melt butter; toss with cracker crumbs. Sprinkle evenly over casserole.
• Bake at 350°F for 25 to 30 minutes or until hot and bubbly. Serve warm.

BROCCOLI CHEESE & CRACKER CASSEROLE

Steps:

• Preheat oven to 350 degrees. Place crackers into a large ziploc bag and crush slightly, leaving some large chunks. Set aside.Plunge broccoli into boiling water and allow to boil for 1 minute. Strain and set aside.Cut Velveeta into chunks. Throw into a large pot with milk, cream, salt, pepper, and cayenne. Melt, stirring occasionally, until totally smooth. Stir in Dijon if using.Add broccoli to cheese sauce, then add half the cracker crumbs. Stir to combine, then pour mixture into a buttered 9 x 13 inch baking dish. Top with remaining cracker crumbs, then sprinkle the top generously with black pepper. Bake for 15 to 20 minutes, or until top is golden brown and casserole is bubbly.

CHEESE NIP BROCCOLI CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Grease 2 quart or 9 x 13 casserole dish.
• Crush enough cheese crackers till very fine and you have 1 1/2 cup.
• (I crush in a zip lock bag, using my grandmother's rolling pin.) Layer ½ broccoli, ½ garden peas, ½ cheese mixture.
• Repeat these layers.
• Top with 1 ½ cup crushed cheese crackers.
• Bake at 350 degrees for 30 minutes.

BROCCOLI CASSEROLE

Steps:

• Heat oven to 350ºF.
• Prepare stuffing as directed on package, using just 3 Tbsp. margarine.
• Mix remaining ingredients in 2-qt. casserole dish sprayed with cooking spray; top with stuffing.
• Bake 30 min. or until heated through.

CHICKEN CHEEZ-IT CASSEROLE

Steps:

• 1. Spray a 9x13 inch pan with non stick cooking spray.Pre heat oven to 375 degrees.
• 2. Cut the chicken breast into bite size pieces.
• 3. Brown in a pan until chicken is cooked. Add garlic powder and onion powder while browning. Set aside
• 4. Melt butter, take the crackers out of the box and open the bag, I smash mine up using a rolling pin while in the bag. (they do not have to be crumbs!) Place in a bowl and add melted butter. Mix around until crumbs are well coated. Set aside
• 5. In a bowl mix the soup, sour cream, chicken broth, and 1 cup of cheese. Set aside
• 6. Press half of the cracker mixture in the pan. Top with chicken. Pour the soup mixture over the chicken. Top with remaining cheese, then Cheez-Its.
• 7. Bake on 375 degrees until golden brown and bubbley. about 30 to 45 minutes.....enjoy!!
• 8. You can use onions or even add bell pepper. I did'nt because my kids did not like them...

BEST CHEEZ-IT BROCCOLI CASSEROLE

Steps:

• Cook broccoli 5 minutes; drain well.
• Combine next 6 ingredients to make sauce.
• Combine sauce with broccoli.
• Pour into an 8x8-inch casserole dish.
• Sprinkle top with cracker crumbs.
• Bake in a 400°F oven for 30 minutes.
• Don't substitute salad dressing for the mayonnaise, it will make the casserole runny.