Cheese N Dill Peas Recipes

DILLED GREEN PEAS (TILLIHERNEET)

Steps:

• Cook peas as package directs.
• Melt butter in a small skillet over medium heat.
• Add shallots or green onions; saute 2 minutes or until soft.
• Stir in hot cooked peas, dill and pimiento.
• Pour into a serving dish; sprinkle with cheese over top.
• Serve immediately.

GREEK DILLED PEAS, POTATOES & CARROTS

Steps:

• 1. In a saucepan, saute the green onions in the olive oil until transparent. Add the carrots & potatoes saute for a couple of minutes. Then add the peas & dill, saute for another 4-5 minutes. Finally add the tomatoes and water.
• 2. Simmer, half covered for about 30 minutes or until peas are tender and most of the liquid has evaporated. At this point you should have a nice thick tomato sauce. Season with salt, pepper to taste.
• 3. Serve hot or at room temperature with Feta cheese on the side if you like. Don't forget the fresh bread to dip in the yummy tomato sauce. Kali Orexi! Enjoy!

PEAS IN CHEESE SAUCE

Steps:

• In a large saucepan, melt butter over low heat. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the cheese; stir until melted. Stir in peas; cook 1-2 minutes longer or until heated through.

DILL & CHIVE PEAS

Steps:

• Cook peas according to package directions. Stir in remaining ingredients; serve immediately.

" KELLY'S CREAMY CHEDDAR PEA SALAD"

Steps:

• In large bowl, combine mayo, relish, sugar, seas. salt and mustard. Gently fold in rest of ingredients adding peas last so they don't get broken up and mushy. (Add more mayo if needed.) Chill.
• If you like it *EXTRA* creamy, double the sauce.