Cheese Mushroom Canapes Recipes

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CARAMELISED MUSHROOM TARTLETS



Caramelised mushroom tartlets image

Try these super-clever caramelised mushroom tartlets on those occasions when you're entertaining and need an exciting canapé, but could do without the faff

Provided by Orlando Murrin

Categories     Buffet, Canapes, Snack, Starter

Time 30m

Yield Makes 12 tartlets

Number Of Ingredients 9

2 tbsp olive oil
1 onion, chopped
1 tbsp golden caster sugar
250g chestnut mushrooms, cleaned and thinly sliced
1 garlic clove, crushed
3-4 tbsp thyme leaves, finely chopped
butter, for spreading
12 slices of thin sliced white sandwich bread
100g grated gruyère or cheddar, for sprinkling

Steps:

  • Heat the oil in a generous frying pan, add the onion and fry over moderate heat for about 7 mins until soft and golden. Stir in the sugar and seasoning, turn up the heat and add the mushrooms. Sizzle for 5 mins until you have driven off any moisture and the mushrooms are golden. Stir in the garlic for a few further mins, until fragrant, then turn off the heat and stir in most of the thyme (save some for sprinkling). The mushroom mix can be chilled at this point.
  • To make the tartlet bases, cut 7-8cm circles out of the bread using a cookie cutter or glass. Butter one side and stick buttered-side down into a 12-hole tartlet tin. Freeze any leftovers to make breadcrumbs.
  • When ready to bake, heat oven to 220C/200 fan/gas 7. Divide the mushroom mixture between the tartlets and top with a sprinkle of cheese. Don't be too tidy about this - any cheese on the tin will form a lacy edge to the tartlets. Bake for 10-15 mins until golden and bubbling. Sprinkle over the reserved herbs and serve.

Nutrition Facts : Calories 131 calories, Fat 6 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 3 grams sugar, Fiber 6 grams fiber, Protein 5 grams protein, Sodium 0.4 milligram of sodium

GOAT CHEESE AND MUSHROOM CANAPéS



Goat Cheese and Mushroom Canapés image

Provided by Anita Lo

Categories     Cocktail Party     Goat Cheese     Healthy     Engagement Party     Party     Self

Yield Makes 36

Number Of Ingredients 7

8 ounces cremini stemmed and diced
2 tablespoons lemon juice
1/4 cup olive oil
8 ounces fresh goat cheese
3 tablespoons chopped chives
2 teaspoon chopped fresh thyme
36 toast points

Steps:

  • Mix mushrooms with juice and oil; season with salt and pepper; let sit until wilted, 20 minutes. Mix with cheese, chives and thyme. Serve on toast points.

20 EASY CANAPE RECIPE COLLECTION



20 Easy Canape Recipe Collection image

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 20

Cucumber Canapes
Beef and Caramelized Onion Canapes
Shrimp Canapes
Mushroom Canapes
Goat Cheese Canape
Canapes with Garlic Herb Cream Cheese and Avocado
Smoked Salmon Dill Canapes
Caprese Canapes
Tuna and Egg Canapes
Roasted Garlic Sun-Dried Tomato Goat Cheese Canapé
Canapes with Egg and Chives
Pear, Goat Cheese, And Pancetta Crisps Appetizer
Whipped Feta Apple Hazelnut Canapés
Mushroom Bell Pepper Canapes
Beet Bruschetta with Goat Cheese and Basil
Parmesan Crisps
Salami and Cream Cheese Bites
Apricot and Goat Cheese Canapes
Tomato Basil Bruschetta
Cranberry Brie Puffs

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a canape recipe in 30 minutes or less!

Nutrition Facts :

MUSHROOM AND CREAM CHEESE CANAPES



Mushroom and Cream Cheese Canapes image

I've been on a mushroom kick lately, and these have been very popular. You can make the mushroom mixture up to 2 days in advance and just put it together and pop it under the broiler when your guests arrive. Actually, who needs guests, these are a wonderful indulgence when alone as well!

Provided by Mirj2338

Categories     Lunch/Snacks

Time 15m

Yield 10 serving(s)

Number Of Ingredients 8

8 ounces softened cream cheese
2 tablespoons softened butter
1 egg yolk
2 tablespoons freshly grated parmesan cheese
fresh ground black pepper
8 chopped large white mushrooms
1/3 cup chopped scallion
1 small thinly sliced baguette, loaf

Steps:

  • Mix together the cream cheese, butter, and egg yolk until very smooth.
  • Mix in the Parmesan cheese, pepper, mushrooms, and scallions until well mixed.
  • Preheat the broiler.
  • Arrange the baguette slices on a broiling pan.
  • Top each baguette slice with about a tablespoon of the mushroom mixture.
  • Broil four inches from the heat for 3-5 minutes, or until hot and bubbly.
  • Serve hot.

CHEESE MUSHROOM CANAPES



Cheese Mushroom Canapes image

These rustic toasts feature earthy mushrooms, zesty green onions and ooey-gooey cheese. The combination is irresistible!

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 4 dozen.

Number Of Ingredients 8

1 cup finely chopped fresh mushrooms
1 cup finely chopped green onions
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 cup mayonnaise
2/3 cup chopped ripe olives
1/3 cup finely chopped sweet red pepper
1 loaf (16 ounces) snack rye bread

Steps:

  • In a small bowl, combine the first seven ingredients. Spread 1 tablespoon mixture over each bread slice; place on ungreased baking sheets. Bake at 350° for 9-11 minutes or until bubbly. Serve warm.

Nutrition Facts : Calories 72 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 115mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.

HEARTY MUSHROOM CANAPES



Hearty Mushroom Canapes image

This appealing appetizer from Sue Huebner of Wausau, Wisconsin shapes up nicely for Valentine's Day-or any special holiday. "I cut the bread for my canapes into hearts, flowers and other seasonal symbols," she describes. "They're a big hit at parties. In fact, every time I serve them, I get requests for the recipe."-Sue Huebner, Wausau, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 servings.

Number Of Ingredients 5

1/4 cup chopped fresh mushrooms
1/4 cup shredded Monterey Jack cheese
1/4 cup mayonnaise
6 slices caraway rye bread
1-1/2 teaspoons grated Parmesan cheese

Steps:

  • In a small bowl, combine the first three ingredients; mix well. Lightly toast bread; while still warm, use a 3-in. heart-shaped cutter to cut a heart out of each slice. Spread mushroom mixture over bread and sprinkle with Parmesan cheese., Place on a baking sheet. Bake at 350° for 15-20 minutes or until cheese is bubbly. Serve immediately.

Nutrition Facts :

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2021-03-08 A great choice for starters and party canapes, these garlic and cheese stuffed mushrooms will go down a real treat with your guests! Our recipe adds parsley and mustard to the filling to give an extra kick of flavour to the delicious stuffed mushrooms. Get the recipe: Garlic and cheese stuffed mushrooms
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From thespruceeats.com
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Published 2018-02-20
  • Parmesan Stuffed Mushrooms. Clean and chop off the stems of 18 large mushrooms. Sautee stems and green onions and combine with breadcrumbs, Parmesan cheese, Italian herbs, basil, parsley, salt, and pepper.
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Mix together the cream cheese, butter, and egg yolk until very smooth. Mix in the Parmesan cheese, pepper, mushrooms, and scallions until well mixed. Preheat the broiler. Arrange the baguette slices on a broiling pan. Top each baguette slice with about a tablespoon of the mushroom mixture.
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RECIPES > APPETIZERS > HOW TO MAKE CHEESY MUSHROOM CANAPES
Spread cheese and mushroom mixture on untoasted sides. Broil in preheated broiler 3-4 minutes or until melted and bubbling. Cut slices in half and sprinkle liberally with parsley and paprika. Garnish with parsley sprigs, if desired, and serve hot.
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