Cheese Moons Recipes

APPETIZERS HALF-MOON CHEESE PIES

Appetizers Half-Moon Cheese Pies image

These delicious Greek small pies, called Skaltsounakia, always dazzle people and are a favorite at every Meze table. In Crete where they are very popular there are several variations including one with a filling of sauteed wild greens.

Provided by Timothy H.

Categories Cheese

Time 1h5m

Yield 12-14 cheese foldoverspies

Number Of Ingredients 12

Ingredients

1 large egg
1 egg yolk, for glazing
5 ounces feta cheese, chopped & crumbled
2 tablespoons milk
1 tablespoon raisins
1 tablespoon pine nuts, lightly toasted
1 teaspoon vegetable oil
5 sprigs of fresh mint
2 cups self rising flour
3 tablespoons extra virgin olive oil
1 tablespoon butter, melted
1/2 cup strained plain yogurt

Steps:

To make the pastry put the flour in a bowl and mix in the oil, butter and yogurt by hand. Cover and rest in the refrigerator for 15 minutes. Meanwhile make the filling . Beat the egg lightly in a bowl . Crumble in the cheese then mix in the milk, mint, raisins and pine nuts.
Preheat the oven to 375 degrees. Cut the pastry into two pieces and cover one with clear film plastic rap or a dishtowel. Thinly roll out the remainder and cut out three inch rounds. Place a heaped teaspoon full of filling on each round and fold the pasty over to make a half moon shape.
Press the edges to seal then place the pies on a greased baking sheet. Repeat with the remaining pastry. Brush the pies with egg yolk and bake 20 minutes or until golden. Serve hot.

Nutrition Facts : Calories 173.6, Fat 9.2, SaturatedFat 3.6, Cholesterol 44.7, Sodium 425.7, Carbohydrate 17.4, Fiber 0.6, Sugar 1.6, Protein 5.1

SPICY SOUP WITH CHEESE MOONS

Spicy Soup with Cheese Moons image

Provided by Food Network Kitchen

Categories main-dish

Time 10m

Number Of Ingredients 0

Ingredients

Steps:

Season your favorite tomato soup with red pepper flakes and warm through. Cut several slices each of white bread and cheddar cheese into moon shapes. Top the bread with the cheese and broil until bubbly. Serve with the soup.

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