Cheese Mexican Corn Spoon Bread Recipes

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MEXICAN SPOON BREAD



Mexican Spoon Bread image

Make and share this Mexican Spoon Bread recipe from Food.com.

Provided by GinnyP

Categories     Breads

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

1 (15 ounce) can cream-style corn
3/4 cup milk
1/3 cup oil
2 eggs, slightly beaten
1 cup yellow cornmeal
1/2 teaspoon baking soda
1 teaspoon salt
1 (4 ounce) can chopped green chilies
1 1/2 cups shredded cheddar cheese

Steps:

  • Preheat oven to 375 degrees F.
  • In a medium bowl, mix corn, milk, and oil.
  • Stir in the eggs.
  • Add the corn meal, baking soda, and salt; stir well.
  • Pour half of the batter into a greased 8" x 8" baking pan.
  • Add the chopped green chiles and half of the cheddar cheese to the remaining batter and spread over the batter in the pan.
  • Top with the rest of the cheese.
  • Bake at 375F for 45 minutes.

KENTUCKY SPOON BREAD



Kentucky Spoon Bread image

This is a traditional Kentucky recipe. It's a popular side dish served all year long. If you've never tried spoon bread before, I think you'll find it's tasty and comforting.

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 8 servings.

Number Of Ingredients 7

4 cups 2% milk
1 cup cornmeal
3 teaspoons sugar
1 teaspoon salt
1/2 teaspoon baking powder
2 tablespoons butter
3 eggs, separated

Steps:

  • In a large saucepan, heat 3 cups milk over medium heat until bubbles form around sides of pan. , Meanwhile, in a small bowl, combine the cornmeal, sugar, salt and remaining milk until smooth. Slowly whisk cornmeal mixture into hot milk. Cook and stir until mixture comes to a boil. Reduce heat; simmer for 5 minutes, stirring constantly. , Remove from the heat. Sprinkle baking powder over the cornmeal mixture, then stir it in with the butter. In a small bowl, beat egg yolks; stir in a small amount of hot cornmeal mixture. Return all to the pan and mix well. , In a small bowl, beat egg whites until stiff peaks form. Fold a fourth of the egg whites into the cornmeal mixture. Fold in remaining egg whites until blended. , Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until puffed and golden brown. Serve immediately.

Nutrition Facts : Calories 197 calories, Fat 9g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 433mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 1g fiber), Protein 8g protein.

MEXICAN SPOON BREAD



Mexican Spoon Bread image

This recipe came from my Aunt Terry. My mom makes this every time she does enchiladas and even most of the time she does just tacos. Something about the sweet/salt/spicy combination wins my heart, lol.

Provided by Alicia .

Categories     Other Breads

Time 55m

Number Of Ingredients 10

1 can(s) creamed corn
3/4 c milk
1/3 c vegetable oil
2 eggs, slightly beaten
1 c yellow cornmeal
1 tsp baking powder
1/2 tsp baking soda
1 tsp sea salt
1 4oz can(s) diced green chilies
1 1/2 c grated sharp cheddar cheese

Steps:

  • 1. Preheat oven to 375 degrees. Grease a 9x9 baking pan.
  • 2. Mix corn, milk, oil and eggs until well blended. Add cornmeal, baking powder, baking soda, salt, chilies and 1 cup of the grated cheese. Mix well.
  • 3. Pour into pan. Bake 30 minutes then top with the remaining cheese. Bake another 10-15 minutes. Let stand 15 minutes before cutting and serving.

THREE CORN AND CHEDDAR SPOON BREAD



Three Corn and Cheddar Spoon Bread image

Make and share this Three Corn and Cheddar Spoon Bread recipe from Food.com.

Provided by CookingONTheSide

Categories     Quick Breads

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

2 large eggs
1 1/2 cups shredded mild cheddar cheese, divided
1 (8 ounce) can cream-style corn
1 (8 ounce) can whole kernel corn, drained
1 (8 ounce) package corn muffin mix
1 cup sour cream
6 tablespoons butter, melted

Steps:

  • Preheat oven to 350°F.
  • Beat eggs in medium bowl.
  • Add 1 cup cheese, cream style corn, whole kernel corn, muffin mix, sour cream and melted butter; mix until thoroughly combined.
  • Pour mixture into greased 2-quart baking dish.
  • Bake in oven 45 minutes to 1 hour or until center is set.
  • Top with remaining cheese; bake 2 minutes more or until cheese is melted.
  • For another option: Add 1 small can drained, diced green chilies or chopped pimiento to batter before baking).

Nutrition Facts : Calories 530.9, Fat 35.2, SaturatedFat 19.4, Cholesterol 142.9, Sodium 875.5, Carbohydrate 42.1, Fiber 3.7, Sugar 11.4, Protein 14.4

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