MEXICAN SPOON BREAD
Make and share this Mexican Spoon Bread recipe from Food.com.
Provided by GinnyP
Categories Breads
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- In a medium bowl, mix corn, milk, and oil.
- Stir in the eggs.
- Add the corn meal, baking soda, and salt; stir well.
- Pour half of the batter into a greased 8" x 8" baking pan.
- Add the chopped green chiles and half of the cheddar cheese to the remaining batter and spread over the batter in the pan.
- Top with the rest of the cheese.
- Bake at 375F for 45 minutes.
KENTUCKY SPOON BREAD
This is a traditional Kentucky recipe. It's a popular side dish served all year long. If you've never tried spoon bread before, I think you'll find it's tasty and comforting.
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, heat 3 cups milk over medium heat until bubbles form around sides of pan. , Meanwhile, in a small bowl, combine the cornmeal, sugar, salt and remaining milk until smooth. Slowly whisk cornmeal mixture into hot milk. Cook and stir until mixture comes to a boil. Reduce heat; simmer for 5 minutes, stirring constantly. , Remove from the heat. Sprinkle baking powder over the cornmeal mixture, then stir it in with the butter. In a small bowl, beat egg yolks; stir in a small amount of hot cornmeal mixture. Return all to the pan and mix well. , In a small bowl, beat egg whites until stiff peaks form. Fold a fourth of the egg whites into the cornmeal mixture. Fold in remaining egg whites until blended. , Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until puffed and golden brown. Serve immediately.
Nutrition Facts : Calories 197 calories, Fat 9g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 433mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 1g fiber), Protein 8g protein.
MEXICAN SPOON BREAD
This recipe came from my Aunt Terry. My mom makes this every time she does enchiladas and even most of the time she does just tacos. Something about the sweet/salt/spicy combination wins my heart, lol.
Provided by Alicia .
Categories Other Breads
Time 55m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375 degrees. Grease a 9x9 baking pan.
- 2. Mix corn, milk, oil and eggs until well blended. Add cornmeal, baking powder, baking soda, salt, chilies and 1 cup of the grated cheese. Mix well.
- 3. Pour into pan. Bake 30 minutes then top with the remaining cheese. Bake another 10-15 minutes. Let stand 15 minutes before cutting and serving.
THREE CORN AND CHEDDAR SPOON BREAD
Make and share this Three Corn and Cheddar Spoon Bread recipe from Food.com.
Provided by CookingONTheSide
Categories Quick Breads
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Beat eggs in medium bowl.
- Add 1 cup cheese, cream style corn, whole kernel corn, muffin mix, sour cream and melted butter; mix until thoroughly combined.
- Pour mixture into greased 2-quart baking dish.
- Bake in oven 45 minutes to 1 hour or until center is set.
- Top with remaining cheese; bake 2 minutes more or until cheese is melted.
- For another option: Add 1 small can drained, diced green chilies or chopped pimiento to batter before baking).
Nutrition Facts : Calories 530.9, Fat 35.2, SaturatedFat 19.4, Cholesterol 142.9, Sodium 875.5, Carbohydrate 42.1, Fiber 3.7, Sugar 11.4, Protein 14.4
More about "cheese mexican corn spoon bread recipes"
MEXICAN SPOON BREAD - ACCIDENTAL HAPPY BAKER
From accidentalhappybaker.com
- Pour the batter into your casserole dish and bake for 45 minutes or until the spoonbread is set in the center.
8 SPOON BREAD RECIPES THAT TURN CORN INTO COMFORT
From allrecipes.com
EASY HAMBURGER POTATO CASSEROLE RECIPE - RECIPES OWN
From recipesown.com
CHEESE QUESADILLAS WITH MUSHROOMS RECIPE - KING ARTHUR BAKING
From kingarthurbaking.com
JALAPEñO CHEDDAR CORNBREAD - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
SPOON BREAD: THE SPLENDID TABLE | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
HOW TO MAKE THE BEST MEXICAN CORNBREAD FROM SCRATCH
From allspiceblog.com
MEXICAN CORNBREAD RECIPE - THE FORKED SPOON
From theforkedspoon.com
MEXICAN STREET CORN SPOON BREAD - ELOTE CORN …
From showmetheyummy.com
MOIST AND CHEESY MEXICAN CORNBREAD RECIPE FOR BOLD FLAVORS - MSN
From msn.com
NEW MEXICAN SPOON BREAD - LOS FOODIES MAGAZINE
From losfoodiesmagazine.com
CHILE CHEESE TEX-MEX CORNBREAD - DEEP SOUTH DISH
From deepsouthdish.com
MEXICAN SPOON BREAD - RECIPE - COOKS.COM
From cooks.com
MEXICAN SPOON BREAD - DENVER GREEN CHILI
From denvergreenchili.com
SWEET CORN SPOON BREAD - SOUTHERN BITE
From southernbite.com
MEXICAN SPOON BREAD RECIPE | RECIPELAND
From recipeland.com
MEXICAN SPOON BREAD RECIPE - BAKER RECIPES
From bakerrecipes.com
25+ AUTHENTIC MEXICAN YEAST BREAD RECIPES FOR EVERY OCCASION
From chefsbliss.com
MEXICAN SPOON BREAD - RECIPE - COOKS.COM
From cooks.com
THE AMAZING MEXICAN STREET CORN | HOMEMADE FOOD FROM SCRATCH
From homemadefoodfromscratch.com
CHEESE MEXICAN CORN SPOON BREAD RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
25 BREAKFAST POTLUCK IDEAS SO DELECTABLE, THEY’LL MAKE EVERYONE …
From foodpluswords.com
SOUTHWESTERN SPOON BREAD – CAN'T STAY OUT OF THE …
From cantstayoutofthekitchen.com
EASY SLOW COOKER NO BEAN CHILI RECIPE - BITES WITH BRI
From biteswithbri.com
MEXICAN SPOON BREAD RECIPE - DELICIOUS AND EASY TO MAKE AT HOME
From excitedfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search