Cheese Mantecaos Recipes
MANTECADAS RECIPE
Mantecadas - Sweet bread has a culture of its own in Mexico and is a tradition that has been embraced and deeply loved for generations. We have primarily Spain and France to thank for that, as their influence is why we have such a passion for sweet pastry.
Provided by Mely Martínez
Categories Breads
Time 30m
Number Of Ingredients 11
Steps:
- Preheat oven to 400F. Place muffin paper liners in muffin pan.
- Sift together flour, baking powder and yeast in one medium size bowl, and set aside. Place egg and sugar in a large bowl and whisk until sugar has dissolved.
- Add milk and the flavoring of your choice (vanilla, orange essence plus orange zest) and mix.
- Incorporate the oil in a gentle stream and whisk again to form a homogenous mixture.
- Slowly stir in the dry ingredients plus the pinch of salt, mixing gently until you have a very uniform batter. Do not over mix. Let the batter rest for 15 minutes.
- With the help of a pitcher or a ladle, pour the batter into the already prepared muffin pan. Fill it up just a little bit bellow the edge. See picture above.
- Carefully place in the preheated oven and bake for 20 minutes. Remove from oven and cool for about 5 minutes on a cooling rack. They keep well for 2 to 3 days when stored in an airtight container.
Nutrition Facts : ServingSize 1 Mantecada, Calories 298 kcal, Carbohydrate 39 g, Protein 5 g, Fat 20 g, SaturatedFat 15 g, Cholesterol 56 mg, Sodium 38 mg, Fiber 1 g, Sugar 22 g
MANTECADOS RECIPE: TRADITIONAL SPANISH SHORTBREAD COOKIES
This easy and delicious mantecados recipe will have you enjoying Spain's favorite cookies in no time!
Provided by Melanie Glover
Categories Dessert
Time 33m
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F
Nutrition Facts : Calories 216.71 kcal, Carbohydrate 19.64 g, Protein 1.67 g, Fat 14.94 g, SaturatedFat 6.66 g, Cholesterol 32.59 mg, Sodium 32.21 mg, Fiber 0.37 g, Sugar 10.05 g, ServingSize 1 serving
HAM AND CHEESE PUFFS
This is my cross-cultural take on a frequently served Swedish snack. If you're making the North African mantecaos specifically for this dish, you might omit the cumin, but I think they're more interesting with it. You can also make these with standard biscuits, in which case they're pretty simple.
Yield makes 4 servings
Number Of Ingredients 8
Steps:
- Melt the butter in a skillet over medium heat. Add the shallots and cook until soft and golden, about 3 minutes. Lower the heat and add the meat; cook, stirring occasionally, until hot, about 5 minutes.
- Meanwhile, whisk together the sour cream, egg, and herbs. Add to the meat mixture and cook until just heated through. Season with pepper and spoon into the Cheese Mantecaos, making little sandwiches. Serve immediately.
MANTECAOS
From: "The Africa Kitchen" by Josie Stow and Jan Baldwin. These spicy cheese crackers are from North Africa and can be eaten on their own or served with a dip such as Masi Mara.
Provided by Engrossed
Categories Cheese
Time 27m
Yield 30 crackers, 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350F and line a baking sheet with wax or parchment paper.
- Place all the ingredients except the paprika in a food processor.
- Pulse the mixture in quick, short spurts until it resembles coarse breadcrumbs, being careful not to overwork the mixture.
- Roll a little of the mixture into a ball, place it on the baking sheet and flatten slightly with your fingers.
- Repeat with the remaining mixture.
- Bake for 10-12 minutes or until light golden and slightly puffed.
- Sprinkle the crackers with paprika and allow them to cool completely on the baking sheet before serving.
Nutrition Facts : Calories 290.5, Fat 19.8, SaturatedFat 12.2, Cholesterol 73.1, Sodium 340.4, Carbohydrate 19.6, Fiber 0.7, Sugar 0.2, Protein 8.7
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