Cheese Guinness Spread Recipe 415

GUINNESS® BEER CHEESE DIP

Guinness® Beer Cheese Dip image

Great for parties when paired with tortilla chips and baked pretzels.

Provided by HellYesItsSteve

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 40m

Yield 16

Number Of Ingredients 7

Ingredients

32 ounces processed cheese food (such as Velveeta®), cut into 1/2-inch cubes
1 cup Irish stout beer (such as Guinness®)
½ cup salsa
2 tablespoons Worcestershire sauce
1 teaspoon chili powder
½ teaspoon onion powder
¼ teaspoon cayenne pepper

Steps:

Heat cheese in slow cooker on High until melted, about 20 minutes.
Stir beer, salsa, Worcestershire sauce, chili powder, onion powder, and cayenne pepper into cheese until smooth and heated through, stirring frequently, about 10 minutes.

Nutrition Facts : Calories 223.8 calories, Carbohydrate 2.5 g, Cholesterol 53.3 mg, Fat 17.8 g, Fiber 0.2 g, Protein 12.8 g, SaturatedFat 11.2 g, Sodium 915.6 mg, Sugar 0.8 g

TRIPLE THREAT GUINNESS-CHEESE SPREAD

Triple Threat Guinness-Cheese Spread image

Make and share this Triple Threat Guinness-Cheese Spread recipe from Food.com.

Provided by Molly53

Categories Spreads

Time 10m

Yield 2 cups

Number Of Ingredients 6

Ingredients

1/2 lb sharp cheddar cheese, cut up
2 ounces blue cheese, cut up
3 ounces cream cheese, cut up
1 teaspoon caraway seed
1 teaspoon paprika
1/2 cup Guinness stout

Steps:

Combine cut up cheddar, blue cheese and cream cheeses in the bowl of a food processor or blender.
Add caraway seeds, paprika and beer.
Process until smooth.
Transfer to a serving bowl or crock.
Serve at room temperature with crackers or spread on grilled hamburgers or hot dogs.

Nutrition Facts : Calories 1016.6, Fat 60.7, SaturatedFat 37.5, Cholesterol 187.4, Sodium 1267.8, Carbohydrate 30.3, Fiber 0.8, Sugar 2.2, Protein 40.5

CHEESE & GUINNESS SPREAD RECIPE - (4.1/5)

Cheese & Guinness Spread Recipe - (4.1/5) image

Provided by sandiB2010

Number Of Ingredients 11

Ingredients

4 tablespoons unsalted butter
1 shallot, finely chopped
1 clove garlic, chopped
2 ounces Guinness stout
6 ounces sharp Cheddar, grated
2 ounces cream cheese, at room temperature
1/2 teaspoon caraway seeds
1/2 teaspoon paprika
Salt and pepper
2 tablespoons parsley, chopped
Assorted crackers and crudités

Steps:

In a small skillet, melt butter over medium heat. Add shallot and sauté until soft, 3 minutes. Add garlic; cook for 2 minutes longer. Transfer to a food processor and let cool. Add Guinness, cheeses, caraway and paprika to food processor and blend until smooth. Season with salt and pepper. Place in a serving bowl, cover and chill for at least 4 hours. Sprinkle with parsley and serve with crackers and crudités.

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