Cheese Grits Supreme Recipes
CHEESY GRITS
As a comfy side dish, cheese grits have fantastic potential but sometimes need a flavor boost. For add-ins, try red pepper flakes, fresh rosemary or crushed garlic. -Paula Hughes, Birmingham, Alabama
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Combine milk, broth and water in a large saucepan; bring to a boil. Add salt. Whisk in grits; reduce heat to low. Cook, stirring frequently, until creamy, 15-20 minutes., Stir in cheese until melted. Season with pepper and additional salt to taste.
Nutrition Facts : Calories 225 calories, Fat 11g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 629mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 10g protein.
CHEESE GRITS SUPREME
Former First Lady Rosalynn Carter shared this recipe while her husband was President of the USA and I've been making this since then. It is still a big favorite in our family. Great for breakfast and awesome side dish with shrimp, ham, chops, chicken...you name it! *Note - There used to be a processed soft cheese that came in a tube with this flavor. I can no longer find it in my area. I have used Kraft Bacon Cheese Spread but again can no longer find it. I have cooked up 1/4-1/2 bacon, crumbled it and added to a Cold Pack Cheese Spread with success.
Provided by CindiJ
Categories Breakfast
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F.
- Cook grits according to package.
- Add butter, bacon cheese to the hot cooked grits. Stir to blend well. Set aside.
- In bowl combine eggs, beat well. Add milk and beat some more.
- Stir eggs into the cooled grits. Blending well.
- Spray 2 qt casserole dish with non-stick spray and pour grits into the dish.
- Top with grated cheddar cheese.
- Bake 30-45 minutes until cheese it melted and bubbly, golden brown.
- Garnish with crisp fresh fried bacon (if desired).
Nutrition Facts : Calories 607.9, Fat 42.5, SaturatedFat 25.5, Cholesterol 244.5, Sodium 1056.1, Carbohydrate 36.9, Fiber 1.8, Sugar 0.5, Protein 19.8
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