Cheese Green Chili Strata Recipes

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GREEN CHILE STRATA



Green Chile Strata image

I was given this recipe from a co-worker. Her family really enjoys this recipe. Putting it here for safe keeping for our family to try for brunch.

Provided by Julie Tremmel

Categories     Breakfast

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

6 flour tortillas
1 (24 ounce) jar salsa
1 lb monterey jack cheese, grated
5 eggs, beaten
1 (4 ounce) can green chilies, diced
2 cups milk
1 teaspoon salt
1/4 teaspoon cumin
1/4 teaspoon chili powder

Steps:

  • Grease 13 by 9 inch baking dish.
  • Cover bottom of pan with 3 of the tortillas cut to cover bottom of dish, not overlapping.
  • Alternate layers of 1/3 of salsa spread over tortillas and 1/3 of cheese and repeat twice adding last layer of last 3 cut tortillas with addition of last 1/3 of salsa and cheese.
  • Combine eggs, chiles, milk and seasonings. Pour over the top of strata. Refrigerate at least 45 minutes.
  • Bake @ 350 degrees for 35 minutes.

Nutrition Facts : Calories 398.7, Fat 24.5, SaturatedFat 13.7, Cholesterol 191.3, Sodium 1373.7, Carbohydrate 22.3, Fiber 2.4, Sugar 4.5, Protein 23.5

CHEESE-GREEN CHILI STRATA



Cheese-Green Chili Strata image

This was in the food section of our local newspaper. It sounds like a nice breakfast or brunch dish. It has all kinds of possibilities, too, like changing the type of cheese, bread, and meat. This is a make ahead dish, great for when you have overnight company. Time to make doesn't reflect overnight refrigeration. Let me know what you think!

Provided by Chef PotPie

Categories     Breakfast

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 11

12 slices white bread, crusts removed, cubed, but first buttered with
butter
1 lb cheddar cheese, shredded
1 lb bacon, fried crisp and crumbled (or use ham or shrimp)
1/4 cup fresh parsley, chopped
2 (4 ounce) cans chopped green chilies
6 large eggs
4 cups milk
1/4 cup onion, minced
1/4 teaspoon salt
1/2 teaspoon dry mustard

Steps:

  • Place cubed buttered bread in a 9X13 greased baking pan.
  • Sprinkle with 3/4 of the cheese, all of the bacon, parsley and green chilies.
  • Mix eggs, milk, onion and seasonings.
  • Pour egg mixture over other ingredients and mix lightly with fork.
  • Sprinkle with remaining cheese on top.
  • Refrigerate overnight.
  • Next day, bake uncovered at 350*F for 45 minutes.

Nutrition Facts : Calories 491, Fat 35.9, SaturatedFat 16.5, Cholesterol 182.6, Sodium 845.6, Carbohydrate 19.6, Fiber 1, Sugar 2.6, Protein 22

GREEN CHILI AND CHORIZO BREAKFAST STRATA



Green Chili and Chorizo Breakfast Strata image

Nice and zippy! The hubby and I are "chili heads" so we always add a couple of chopped fresh jalapenos. Do so to suit your own tastes.

Provided by CaribbeanQueen

Categories     Breakfast

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 10

16 ounces pork sausage or 16 ounces beef sausages, casings removed
2 1/2 cups whole milk
5 large eggs
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon ground black pepper
6 slices sourdough bread, crusts removed
1 1/3 cups monterey jack pepper cheese, shredded
1 (4 ounce) can mild green chilies, chopped, drained
1/2 cup fresh cilantro, chopped

Steps:

  • Butter an 8-cup baking dish.
  • Saute' chorizo in heavy skillet over medium-low heat until cooked through, about 15 minutes. Using slotted spoon, transfer chorizo to paper toweling to drain.
  • Whisk next 5 ingredients in large bowl. Place 2 bread slices in bottom of prepared dish. Sprinkle with 3/4 cup cheese and half each of chilies, cilantro and chorizo.
  • Pour 1/3 of egg mixture over.
  • Repeat layering with 2 bread slices, 3/4 cup cheese and remaining chilies, cilantro, and chorizo.
  • Top with 2 bread slices.
  • Pour remaining egg mixture over and sprinkle with remaining cheese.
  • Cover; chill overnight.
  • Preheat oven to 350 degrees.
  • Bake Strata uncovered until puffed and golden, about 55 minutes.
  • Let stand 5 minutes or so befoe serving.

Nutrition Facts : Calories 1125.1, Fat 78.3, SaturatedFat 31.4, Cholesterol 349.6, Sodium 3017.8, Carbohydrate 42.5, Fiber 2.3, Sugar 6.6, Protein 59.1

MILD GREEN CHILE TORTILLA CHEESE STRATA



Mild Green Chile tortilla cheese Strata image

Mild Flavorful Warm Breakfast Bake. A Family favorite!

Provided by Denise Miles

Categories     Breakfast Casseroles

Time 40m

Number Of Ingredients 9

3 can(s) 4 oz. mild green chilies
5 large eggs,beaten
6 medium flour totillas, cut in
2 c monterey jack cheese, shredded
2 c mexican blend shredded cheese
2 c milk
1 tsp garlic parsley salt
1/4 tsp pepper
salsa

Steps:

  • 1. Preheat oven to 350 Layer tortillas, chilies, and Monterey Jack and Mexican cheddar cheeses, 1/3 at a time in a greased 9 x 13 inch baking dish.
  • 2. Whisk eggs, milk, salt, garlic salt and pepper in bowl. Pour evenly over tortilla layers.
  • 3. Bake 30 min. until set. Serve with Salsa

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