Cheese Green Chili Beer Bread Recipes

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CHEESE & GREEN CHILI BEER BREAD



Cheese & Green Chili Beer Bread image

Make and share this Cheese & Green Chili Beer Bread recipe from Food.com.

Provided by quotFoodThe Way To

Categories     Quick Breads

Time 1h5m

Yield 1 loaf

Number Of Ingredients 6

3 cups self-rising flour
2 tablespoons white sugar
1 (12 ounce) can beer
1/2 cup shredded cheddar cheese
1/2 cup canned diced green chiles
6 tablespoons butter or 6 tablespoons margarine, melted

Steps:

  • Mix together the flour, sugar, beer, cheese and chilies.
  • Pour batter into a lightly sprayed loaf pan, making sure to fill the corners.
  • Melt butter and pour over top of loaf.
  • Bake at 350°F for 50-60 minutes.

Nutrition Facts : Calories 2431.4, Fat 91.7, SaturatedFat 56.3, Cholesterol 242.5, Sodium 5894.3, Carbohydrate 320.1, Fiber 11.3, Sugar 26.4, Protein 54

BEER BREAD II



Beer Bread II image

Wonderful no-yeast bread. Excellent with bar-b-ques!

Provided by Judi Teasdale

Categories     Bread     Quick Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 6

3 cups self-rising flour
2 tablespoons white sugar
1 (12 fluid ounce) can or bottle beer
½ cup shredded Cheddar cheese
¼ cup canned green chile peppers, chopped
6 tablespoons butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  • In a large bowl, stir together flour, sugar, beer, cheese and chilies. Spoon batter into prepared loaf pan; spread batter to evenly fill pan. Pour melted butter on top of loaf.
  • Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of loaf comes out clean.

Nutrition Facts : Calories 201.9 calories, Carbohydrate 26.5 g, Cholesterol 20.2 mg, Fat 7.6 g, Fiber 0.9 g, Protein 4.5 g, SaturatedFat 4.7 g, Sodium 501.4 mg, Sugar 2.3 g

CHEDDAR AND CHILE BEER BREAD



Cheddar and Chile Beer Bread image

This bread is always a hit for gifts. My friends and family love this bread and its gone in a flash. It is easy to put together too. Can't remember where I found the recipe though.

Provided by Marsha D.

Categories     Quick Breads

Time 1h10m

Yield 1 loaf, 10-12 serving(s)

Number Of Ingredients 6

3 cups self rising flour
2 -3 tablespoons sugar
1 (12 ounce) can Budweiser beer
3/4 cup shredded cheddar cheese
1 (4 ounce) can ortega diced green chilies
6 tablespoons butter, melted

Steps:

  • Preheat oven to 350F.
  • Grease lightly a 9x5 loaf pan.
  • In a large bowl, stir flour,sugar,beer,cheese and chilies together.
  • Spread into greased pan evenly.
  • Pour melted butter over top Bake for 50 to 60 minutes or until lightly browned.
  • NOTE: Check to see if a fork,knife or toothpick comes out clean when inserted to see if bread is done.

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