Cheese Garlic Biscuits Recipes

CHEESE GARLIC BISCUITS II

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• In a large bowl, sift together flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Make a well in the center of flour mixture. Add the milk and cheddar cheese; stir to combine. Drop batter by spoonfuls onto an ungreased baking sheet.
• Bake in preheated oven for 12 to 15 minutes, until lightly browned. While biscuits are baking mix melted butter and minced garlic. Brush garlic butter over hot baked biscuits.

CHEESE-GARLIC BISCUITS (LIGHTER RECIPE)

Steps:

• Heat oven to 450°F.
• Mix Bisquick mix, milk, cheese and garlic powder to make a soft dough. Beat vigorously 30 seconds. Drop dough by 10 to 12 spoonfuls onto ungreased cookie sheet.
• Bake 8 to 10 minutes or until golden brown. Spray warm biscuits with cooking spray before removing from cookie sheet. Serve warm.

GARLIC CHEESE BISCUITS

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• Combine baking mix, milk and cheddar cheese in mixing bowl. Beat with wooden spoon till soft dough forms.
• Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8-10 minutes until golden brown.
• Mix butter and garlic powder and brush over warm biscuits before removing from cookie sheet.

CHEESE-GARLIC BISCUITS

Steps:

• Heat oven to 450 degrees F.
• Stir Bisquick mix, milk and cheese until soft dough forms. Drop dough by 9 spoonfuls onto ungreased cookie sheet.
• Bake 8 to 10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits.

RED LOBSTER® CHEDDAR BISCUITS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.
• Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
• Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.
• Drop batter by tablespoonfuls onto the prepared baking sheet.
• Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.

BISQUICK™ HEART SMART™ CHEESE-GARLIC BISCUITS

Steps:

• Heat oven to 450°F.
• In small bowl, stir Bisquick® mix, milk, cheese and garlic powder to make a soft dough. Drop dough by 5 spoonfuls onto ungreased cookie sheet.
• Bake about 8 minutes or until golden brown. Spray warm biscuits with cooking spray before removing from cookie sheet. Serve warm.

GARLIC CHEESE BISCUITS

Steps:

• In a small bowl, combine the flour, 2 teaspoons garlic powder, baking powder, baking soda and 1/2 teaspoon bouillon; cut in shortening until mixture resembles coarse crumbs. Add cheese. Stir in buttermilk just until moistened. , Drop by heaping tablespoonfuls 1 in. apart onto a greased baking sheet. Bake at 450° for 10 minutes. Combine butter with remaining garlic powder; brush over biscuits. Bake 4 minutes longer or until golden brown. Serve warm.

CHEESE GARLIC BISCUITS I

Steps:

• Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
• Measure biscuit mix into a large bowl. Stir in milk and cheese until a soft dough forms. Drop 9 spoonfuls of the dough onto prepared baking sheet.
• Bake in preheated oven for 8 to 10 minutes, until golden brown. While biscuits bake stir together butter and garlic powder. Remove biscuits from oven and brush with butter mixture.

CHEESE & GARLIC BISCUITS

Steps:

• In a large bowl, combine the baking mix, cheese, garlic powder and salad dressing mix. Stir in buttermilk just until moistened. Drop by tablespoonfuls onto greased baking sheets., Bake at 450° until golden brown, 6-8 minutes. Meanwhile, combine topping ingredients. Brush over biscuits. Serve warm.

BEST CHEESE BISCUITS

Steps:

• Measure first 4 ingredients into bowl.
• Add grated cheese.
• Stir.
• Add cooking oil and milk.
• Stir to form a soft ball of dough.
• Add more milk if needed to make dough soft.
• Turn out on lightly floured board and knead gently 8-10 times.
• Roll to 3/4 to 1 inch thick.
• Cut with biscuit cutter.
• Place on ungreased cookie sheet close together for moist sides or 1 inch apart for crisp sides.
• Bake in 425 degree oven for 15 minutes or until nicely browned.
• Serve plain or with butter.

GARLIC CHEESE DROP BISCUITS

Steps:

• Preheat oven to 450F (230C) and line a baking sheet with parchment paper. Set aside.
• Melt your butter and set it aside so it can begin to cool.
• In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and garlic powder.
• In a separate bowl (or in a large measuring cup) whisk slightly cooled butter into buttermilk (it's OK if the butter begins to re-solidify or the mixture looks curdled).
• Pour buttermilk mixture into flour mixture and stir until just-combined.
• Use a spoon or spatula to gently stir cheese into batter until incorporated.
• Using a pair of spoons, drop batter by heaping spoonfuls (about 3 Tbsp in size) onto prepared baking sheet, spacing at least 2" apart.
• Transfer to 450F oven and bake for 10-12 minutes or until light golden brown.
• Meanwhile, prepare topping by whisking together butter, garlic powder, and dried parsley.
• When biscuits are finished baking, brush generously with butter mixture (use a pastry brush, or if you don't have one simply spoon some of the butter on top of each biscuit).
• Serve warm.

CHEESE & GARLIC BISCUITS

Steps:

• Preheat the oven to 450F. In a medium sized bowl, combine Bisquick biscuit mix, shredded Cheddar, garlic powder and ranch salad mix. Add the buttermilk and mix just until everything is combined and moistened. Do not overmix.
• Depending on the size of biscuits you want, drop by tablespoons ( I used two tablespoons per biscuit), into a greased baking sheet and bake for 8 minutes.
• While the biscuits are baking, make the butter topping. In a small bowl, combine melted butter, chopped chives, garlic powder, ranch dressing mix, and cracked pepper
• Remove biscuits from the oven and brush with butter mixture

CHEESE-GARLIC BISCUITS

Steps:

• Heat oven to 450F.
• Mix Bisquick mix, milk, cheese and garlic powder to make a soft dough. Beat vigorously 30 seconds. Drop dough by 10 to 12 spoonfuls onto ungreased cookie sheet.
• Bake 8 to 10 minutes or until golden brown. Spray warm biscuits with cooking spray before removing from cookie sheet. Serve warm.

CHEESE-GARLIC BISCUITS

Steps:

• Heat oven to 450°F.
• Stir Bisquick mix, milk and cheese until soft dough forms. Drop dough by 9 spoonfuls onto ungreased cookie sheet.
• Bake 8 to 10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits.