Cheese Fruit Turkey Display Recipes

FRUIT GOBBLER (TURKEY) CENTERPIECE

Fruit Gobbler (Turkey) Centerpiece image

Make and share this Fruit Gobbler (Turkey) Centerpiece recipe from Food.com.

Provided by Karen..

Categories Dessert

Time 30m

Yield 12-16 serving(s)

Number Of Ingredients 8

Ingredients

1 bosc pear (head)
1 cantaloupes (body) or 1 honeydew melon (body)
2 lbs cubed cheddar cheese (beak and tail feathers)
1 -2 red bell peppers (snood, feet and side feathers) or 1 -2 yellow bell pepper (snood, feet and side feathers)
2 raisins (eyes)
1 lb seedless grapes (tail feathers)
bamboo skewer
toothpick

Steps:

Stabilize the melon body by cutting a shallow slice off the rind to form a flat base and place on serving dish or platter.
Using a section of bamboo skewer, attach a Bosc pear (head) upside-down to the upper front of the melon.
Cut a cheese triangle beak and red pepper snood. Attach both, along with raisin eyes, to the pear head with sections of toothpick.
Cut red pepper feet and set them in place. For tail feathers, skewer cheese cubes and red grapes, then insert the skewers around the back of the melon. Pin pepper side feathers in place with toothpicks.

Nutrition Facts : Calories 357.3, Fat 25.2, SaturatedFat 16, Cholesterol 79.4, Sodium 477.9, Carbohydrate 14.4, Fiber 1.4, Sugar 11.7, Protein 19.6

FRUITED TURKEY

Fruited Turkey image

Have some fruit-filled fun on Thanksgiving with this tasty turkey, or when you're preparing turkey on the grill at a summer get-together. -Tressa Gear, Kaukauna, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 1h30m

Yield 9 servings.

Number Of Ingredients 7

Ingredients

1 large watermelon
2 whole cloves
2 medium cantaloupe, cut into 1-inch balls, divided
1 red chili pepper
4 medium navel oranges
2 pounds green grapes
Wooden skewers (12 inches)

Steps:

Thoroughly wash and dry watermelon. With a sharp knife, cut a thin slice from bottom of watermelon so it lies flat. , Using a small sharp knife, lightly score a horizontal cutting line around middle of the melon, leaving 4 in. on each side of stem end unscored for the head. Next, score a vertical line over top of melon, connecting both ends of the horizontal line. Using a long knife, cut through melon along the vertical cutting line. (Stop cutting at the horizontal cutting line.) Then, cut through the melon along the horizontal cutting line. Gently pull off cut section. , For turkey's head, cut a 2 in. half-circle at top. Make a scalloped edge, using the rounded edge of a 1-in. circle cutter. With a sharp knife, cut along the scalloped lines; discard scrapes. For eyes, insert a clove into the center of each of two cantaloupe balls. Using toothpicks, attach eyes; add a chili pepper wattle., With a vegetable peeler, cut peel from oranges. (Save oranges for another use). Thread grapes, orange peel and remaining cantaloupe balls onto skewers; add to turkey for feathers.

Nutrition Facts :

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