Cheese Frizzles Recipes

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CHEESE FRIZZLES



Cheese Frizzles image

Taken from NZ weekly site and attributed to Wendyl Nissen's Pantry. These call for 'tasty' cheese; a great sub would be cheddar. I love how the directions are written, BUT servings and yield are a guess, as I've not tried this recipe. Perfect with drinks, I think these sound amazing!

Provided by alligirl

Categories     New Zealand

Time 15m

Yield 20 frizzles, 4 serving(s)

Number Of Ingredients 8

4 tablespoons oatmeal (finely ground in the food processor)
4 tablespoons grated tasty cheese (sub cheddar)
2 tablespoons flour
1/4 teaspoon mustard powder
1/4 teaspoon salt
ground pepper
4 tablespoons fat (lard but olive oil or butter will do)
2 teaspoons baking powder

Steps:

  • Mix all ingredients together except the baking powder and frying fat.
  • Add enough cold water to mix into a stiff batter. If it looks like porridge, it's too liquid and the frizzles will flatten out in the frying pan. (If this happens, just add a bit more oatmeal. ).
  • Melt the fat in the frying pan until it spits if you put a drop of water in it. Add the baking powder to the mix just before you are about to start cooking.
  • Drop teaspoonfuls into the hot fat - they will bubble a bit like crumpets. Turn over and cook until golden on both sides.
  • Drain on paper towels and serve on their own, or spread with fish or meat paste.

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