Cheese Frenchy Kings Food Host Recipes

CHEESE FRENCHIES

Steps:

• Line a rimmed baking sheet with parchment paper.
• Place the Ritz cracker crumbs in a shallow dish.
• Whisk the eggs and milk together in a medium bowl.
• Spread 1 tablespoon of mayonnaise on one side of each slice of bread.
• Place 1 1/2 slices of cheese on top of 4 slices of bread, placing it directly on the mayonnaise.
• Place the other 4 slices of bread, mayonnaise side down, on top of the cheese to form 4 sandwiches. Cut each one diagonally into quarters.
• One at a time, dip each sandwich quarter in egg mixture and then coat in the cracker crumbs.
• Place on parchment paper and refrigerate for 1 hour.
• Pour 2 inches of oil into a Dutch oven.Heat oil to 375 degrees.
• Working in batches, fry the sandwich quarters for 2 to 3 minutes, flipping over halfway through.
• Transfer to a paper towel-lined plate.

CHEESE FRENCHEE

Steps:

• Prepare 3 sandwiches, using mayonnaise and 2 slices of cheese for each. Cut the crusts off the sandwiches. Cut each sandwich diagonally both ways, making 4 triangles.
• Combine egg, milk, flour and salt.
• Dip each triangle into egg mixture and then coat with the corn flake crumbs.
• Deep fry at 375°F until golden brown.

CHEESE FRENCHEE

Steps:

• 1. Make 3 sandwiches using 2 slices of bread spread with Miracle Whip or mayo (Kings used Miracle Whip), and 2 slices of American cheese for each sandwich. Cut the crusts off, and then slice each sandwich diagonally, to make 4 triangles.
• 2. In a small bowl, combine the egg, milk, flour & salt and whisk to make a batter.
• 3. Dip each triangle in the batter, covering completely. Let the excess drip off, and then coat with crumbs.
• 4. Fry the triangles in 375 degree oil until golden brown.
• 5. *Note: If you are just making one sandwich for yourself, you can use the leftover batter & crumbs to make onion rings. They are wonderful!!

CHEESE FRENCHY - KINGS FOOD HOST

Steps:

• Spread mayonnaise on bread, and use 2 slices of American Cheese each.
• Cut sandwiches into triangles, cut off crust.
• Combine egg, milk, flour and salt. Dip the triangle sandwiches into egg mixture.
• Coat with corn flake crumbs.
• Deep Fry in oil at 375 degrees until golden.

TUNA FRENCHEE

Steps:

• Mix tuna with just enough mayonnaise to keep it together.
• Lightly spread each piece of bread with mayonnaise. Make 3 sandwiches spreading tuna not quite to the edge of the bread.
• Cut the crusts off the sandwiches.
• Cut each sandwich diagonally both ways, making 4 triangles.
• Combine egg, milk, flour and salt.
• Dip each triangle into egg mixture and then coat with the corn flake crumbs.
• Deep fry at 375 degrees until golden brown.