Cheese Frenchies Recipes

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CHEESE FRENCHIES



Cheese Frenchies image

Cheese Frenchies- a deep-fried grilled cheese sandwich that's ultra crispy on the outside and gooey on the inside. Could anything be better? It's pure cheese heaven!

Provided by Christin Mahrlig

Categories     Lunch

Number Of Ingredients 7

50 Ritz crackers, (pulsed in a food processor to make coarse crumbs)
2/3 cup milk
2 large eggs
1/2 cup mayonnaise
8 slices hearty white sandwich bread
6 slices American cheese
Vegetable oil

Steps:

  • Line a rimmed baking sheet with parchment paper.
  • Place the Ritz cracker crumbs in a shallow dish.
  • Whisk the eggs and milk together in a medium bowl.
  • Spread 1 tablespoon of mayonnaise on one side of each slice of bread.
  • Place 1 1/2 slices of cheese on top of 4 slices of bread, placing it directly on the mayonnaise.
  • Place the other 4 slices of bread, mayonnaise side down, on top of the cheese to form 4 sandwiches. Cut each one diagonally into quarters.
  • One at a time, dip each sandwich quarter in egg mixture and then coat in the cracker crumbs.
  • Place on parchment paper and refrigerate for 1 hour.
  • Pour 2 inches of oil into a Dutch oven.Heat oil to 375 degrees.
  • Working in batches, fry the sandwich quarters for 2 to 3 minutes, flipping over halfway through.
  • Transfer to a paper towel-lined plate.

Nutrition Facts : Calories 404 kcal, ServingSize 1 serving

CHEESE FRENCHIES



Cheese Frenchies image

These fried mini grilled cheeses are a favorite at first bite. You can dip the sandwiches in ketchup for a real taste treat.Unknown Source

Provided by Lynnda Cloutier

Categories     Cheese Appetizers

Number Of Ingredients 7

1 1/2 sleeves ritz crackers, (50 crackers), pulsed in a food processor to coarse crumbs
2/3 cup milk
2 large eggs
1/2 cup mayonnaise
8 slices hearty white sandwich bread
6 slices american cheese
3 to 4 quarts vegetable oil

Steps:

  • 1. Line large rimmed baking sheet with parchment paper. Spread cracker crumbs in shallow dish. Whisk milk and eggs together in medium bowl.
  • 2. Spread 1 Tbsp. of the mayonnaise on one side of each slice of bread. Arrange 1 1/2 slices of cheese on 4 of the slices of bread and top with remaining 4 slices bread, with the mayonnaise side facing the cheese. Cut each sandwich diagonally into quarters.
  • 3. One at a time, dip sandwich quarters into egg mixture, then coat with the cracker crumbs, pressing to adhere. Put on the prepared baking sheet and refrigerate til set, about 1 hour. Pour oil into large Dutch oven til it measures 2 inches deep. Heat oil to 375 degrees over medium high heat.
  • 4. Lay half of the chilled sandwich quarters in oil and fry til golden brown on both sides, 2 to 3 minutes, flipping halfway through. Transfer sandwich quarters to a large paper towel lined plate to drain briefly. Repeat with remaining sandwich quarters. Serve. Serves 4

CHEESE FRENCHEE



Cheese Frenchee image

I'm originally from Nebraska, and when I was a kid, there was a chain of restaurants called, "Kings Food Host". They made a sandwich that was incredible, called a "Cheese Frenchee". The actual recipe is a secret (in fact, even people that worked there say they didn't know ALL the ingredients). I searched, and experimented, and...

Provided by Sue Lally

Categories     Other Side Dishes

Number Of Ingredients 9

6 slice white bread
6 slice american cheese
miracle whip or mayo
1 egg
1/2 c milk
3/4 c flour
1 tsp salt
kellogg's corn flake crumbs or very finely ground cracker crumbs
oil for frying

Steps:

  • 1. Make 3 sandwiches using 2 slices of bread spread with Miracle Whip or mayo (Kings used Miracle Whip), and 2 slices of American cheese for each sandwich. Cut the crusts off, and then slice each sandwich diagonally, to make 4 triangles.
  • 2. In a small bowl, combine the egg, milk, flour & salt and whisk to make a batter.
  • 3. Dip each triangle in the batter, covering completely. Let the excess drip off, and then coat with crumbs.
  • 4. Fry the triangles in 375 degree oil until golden brown.
  • 5. *Note: If you are just making one sandwich for yourself, you can use the leftover batter & crumbs to make onion rings. They are wonderful!!

CHEESE FRENCHIES..... FAMOUS 1960 RECIPE



CHEESE FRENCHIES..... Famous 1960 Recipe image

50 years ago these were very popular,at a few restaurants mainly in the midwesten states. Does any one remember The Kings Restaurants? I enjoyed them years ago, in Nebraska, driving on the way to Cheyenne,Wy. These are to die for! This great recipe comes to you straight(from the horses mouth) via an ex-cook that worked at...

Provided by Nancy J. Patrykus

Categories     Other Breads

Time 10m

Number Of Ingredients 11

mayonnaise
6 slice white bread ..or try whole wheat bread
6 slice american cheese...only!
crushed corn flakes...or soda crackers
oil for cooking
** batter recipe below:
1 large egg
1/2 c milk
1 tsp salt
3/4 c flour
catsup for dipping

Steps:

  • 1. For frenchies...Cut crusts off bread and spread mayonnaise to taste on one side of each bread slice. Place one slice of cheese between two slices of bread. ****NOTE: USE ONLY AMERICAN CHEESE. Cut each sandwich diagonally to make 4 triangles. Best Secret Tip. If you freeze them overnight,the bread asorbs some of the mayonnaise..it helps to firm them up. Try it with and without freezing.. see what you think.
  • 2. For batter,combine beaten egg, milk,salt and flour. Dip each triangle in batter, then dip in crushed cornflakes as needed.
  • 3. Heat oil to 375 degrees, in your fryer. Fry Frenchies untill browned, but not burned. Serve with catsup and a dill pickle on the side. Chow down...and enjoy this special treat from the past!
  • 4. Variation: For Tuna Frenchies, substitute cheese with canned,drained tuna mixed with a wee bit of mayonnaise and salt. The mayonnaise will hold the tuna together. Follow the above recipe. I have made these with canned salmon.. and served hot at a graduation part They looked so pretty on a tray, decorated with parsley sprigs and radish roses.

CHEESE FRENCHEE



Cheese Frenchee image

Petite deep fried cheese sandwiches that were served in the King's Food Host restaurants in Omaha and Lincoln Nebraska. I got this recipe from a friend of mine who worked at King's in the 1960's.

Provided by r_mess

Categories     Lunch/Snacks

Time 25m

Yield 3 serving(s)

Number Of Ingredients 9

6 slices American cheese
6 slices white bread
mayonnaise
1 egg
1/2 cup milk
3/4 cup flour
1 teaspoon salt
corn flake crumbs, crushed fine
oil (for deep frying)

Steps:

  • Prepare 3 sandwiches, using mayonnaise and 2 slices of cheese for each. Cut the crusts off the sandwiches. Cut each sandwich diagonally both ways, making 4 triangles.
  • Combine egg, milk, flour and salt.
  • Dip each triangle into egg mixture and then coat with the corn flake crumbs.
  • Deep fry at 375°F until golden brown.

CHEESE FRENCHEE



Cheese Frenchee image

The Frenchee (sandwich) hails from the great state of Nebraska. First created by King's Food Host Restaurant which is no longer in business. Here is an artery-cloggin' version that my dad loves and makes when my mom isn't looking.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

3/4 cup all-purpose flour
1 teaspoon salt
1 egg, lightly beaten
1 cup milk
8 slices white bread
mayonnaise
mustard (optional)
4 slices American cheese (thin slices)
4 slices swiss cheese (thin slices) or 4 slices monterey jack cheese (thin slices)
oil (for deep frying) or vegetable shortening (for deep frying)
1 (7 ounce) box corn flakes, finely crushed
ketchup (optional)

Steps:

  • In a large shallow bowl, stir together the flour and salt.
  • Mix together the egg and milk in a glass measuring cup.
  • Gradually add the egg/milk mixture to the flour mixture, whisking until the batter is smooth; set aside.
  • Spread 4 slices of bread lightly with mayonnaise and mustard, if desired.
  • Top each piece of bread with a slice of American cheese and a slice of Swiss or Monterey Jack cheese.
  • Cover each with a second slice and bread and lightly press the sandwiches together.
  • In a deep 12-inch fry pan (dad uses a deep electric fry pan), heat oil or shortening of 1 inch deep to 350°F.
  • Put the crushed cornflakes in a pie plate.
  • Dip a sandwich in the batter to lightly, but completely cover, the dip sandwich in the cornflake crumbs; repeat with another sandwich.
  • Carefully add both sandwiches to the hot oil; Fry until golden on one side; carefully turn and fry until golden on the other side.
  • Remove sandwiches to a paper towel lined plate; dip, coat, and fry the remaining two sandwiches.
  • Cut sandwiches into quarters and eat dipped in ketchup if desired.

Nutrition Facts : Calories 609.1, Fat 16.9, SaturatedFat 9.4, Cholesterol 89.9, Sodium 1437.4, Carbohydrate 92.4, Fiber 3.1, Sugar 7.9, Protein 23.4

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