Cheese Fondue With Bread Cubes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEESE FONDUE



Cheese Fondue image

I've been making this fondue since the early 70's. Always so good!

Provided by Sheila

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Yield 5

Number Of Ingredients 7

1 cup dry white wine
½ pound shredded Swiss cheese
½ pound shredded Gruyere cheese
2 tablespoons all-purpose flour
¼ teaspoon salt
¼ teaspoon ground nutmeg
1 (1 pound) loaf French bread, cut into 1 inch cubes

Steps:

  • Simmer wine in fondue pot. Add Swiss cheese, Gruyere cheese, 1/4 pound at a time. Stir after each addition of cheese until melted. Stir in flour. When all the cheese has melted, stir in salt and nutmeg. Serve with cut-up French bread.

Nutrition Facts : Calories 669.8 calories, Carbohydrate 56.9 g, Cholesterol 91.2 mg, Fat 28.9 g, Fiber 2.3 g, Protein 36.5 g, SaturatedFat 17 g, Sodium 939.8 mg, Sugar 3.6 g

CHEESE FONDUE BREAD BOAT RECIPE BY TASTY



Cheese Fondue Bread Boat Recipe by Tasty image

Here's what you need: sourdough bread, butter, garlic, cream cheese, shredded cheddar cheese, mozzarella cheese, milk, salt, pepper, egg yolks

Provided by Evelyn Liu

Categories     Snacks

Yield 6 servings

Number Of Ingredients 10

1 loaf sourdough bread
⅓ cup butter, melted
3 teaspoons garlic, crushed, divided
180 g cream cheese
½ cup shredded cheddar cheese
½ cup mozzarella cheese
½ cup milk
¼ teaspoon salt
¼ teaspoon pepper
2 egg yolks, beaten

Steps:

  • Preheat the oven to 350°F (180°C).
  • Cut off the top of the bread. Use a bread knife to cut around the inside of the bread and scoop the center out.
  • Cut the center and top of the bread into bite-sized cubes.
  • Mix two teaspoons of crushed garlic into the melted butter. Brush the garlic butter on the bottom and the inside walls of the bread boat.
  • Dip all the bread cubes in the remaining garlic butter, set aside.
  • Combine the cream cheese, cheddar, mozzarella, milk, remaining teaspoon of crushed garlic, salt, and pepper in a medium bowl.
  • Pour the cheese mixture into the bread boat.
  • Brush the top of the cheese mixture with egg yolk.
  • Place the bread boat and the bread cubes on a baking sheet.
  • Bake for 15 minutes, remove the croutons, and continue baking the bread boat for another 15 minutes, or until the cheese is melted and a golden brown crust is formed.
  • Enjoy!

Nutrition Facts : Calories 442 calories, Carbohydrate 30 grams, Fat 28 grams, Fiber 1 gram, Protein 15 grams, Sugar 4 grams

CLASSIC CHEESE FONDUE WITH FRENCH BREAD



Classic Cheese Fondue with French Bread image

In the 70's it was the rage to have fondue parties. This is the classic Cheese Fondue that I have used since then. Whether it is for a meal or as a dip this is an easy recipe.

Provided by Marsha Gardner

Categories     Other Main Dishes

Number Of Ingredients 10

2 clove garlic
2 c dry white wine
1 tsp lemon juice, fresh
2 lb gruyere cheese or half emmentaler a gruyere cheese
1/4 c kirsch (strong cherry-flavored liqueur)
1 Tbsp cornstarch
dash(es) freshly grated nutmeg
pinch freshly ground white pepper
pinch paprika, sweet mild
french bread, cubed

Steps:

  • 1. Rub the inside of the fondue pot with one clove of garlic and then discard.
  • 2. Cook wine and lemon juice int pot until very hot. Add garlic clove speared with a toothpick (it will make removing it easier). Decrease heat and stir in cheese, cooking until melted.
  • 3. In a separate bowl, blend kirsch with cornstarch, nutmeg, white pepper and paprika; stir into cheese until smooth. Keep on low heat and do not boil.
  • 4. Remove garlic clove and serve with French bread.

More about "cheese fondue with bread cubes recipes"

EASY CHEESE FONDUE RECIPE - SPEND WITH PENNIES
Dec 1, 2023 Delicious Dippers for Fondue. Bread Cubes: chunks of French or sourdough bread, soft breadsticks, garlic crostini rounds; Chips: tortilla chips, …
From spendwithpennies.com
  • Cut the clove of garlic in half and rub the inside of your saucepan with the garlic. Discard the clove (or save for another use).
  • Reduce heat to medium low and add cheese a small handful at a time over low heat until melted. Stir in a figure 8 pattern until smooth before adding more. Do not try to rush this process or your cheese will not melt properly.


CLASSIC CHEESE FONDUE RECIPE - LANA'S COOKING
Dec 19, 2022 STEP 4. Begin by grating the cheeses. In a medium bowl, toss the grated cheese with the cornstarch. Set aside. Rub the ceramic inside of the fondue pot with the garlic clove.
From lanascooking.com


CLASSIC CHEESE FONDUE RECIPE - CHEF'S RESOURCE RECIPES
Dec 5, 2024 Transfer to fondue pot: Remove the saucepan from the heat and transfer the fondue mixture to a fondue pot. Keep the sauce warm while serving. Keep the sauce warm …
From chefsresource.com


CLASSIC CHEESE FONDUE RECIPE - 101 COOKBOOKS
Dec 26, 2008 Classic Cheese Fondue Recipe. 1 clove garlic, minced 1 lb. Gruyere cheese, shredded (or 1/2 lb Gruyere + 1/2 lb Emmental cheese) 3 tablespoons unbleached all-purpose …
From 101cookbooks.com


CHEESE FONDUE - WILLIAMS SONOMA
Recipes for Every Celebration. ... Arrange the bread cubes in a single layer on a baking sheet and toast in the oven until golden, 6 to 8 minutes. Set aside. ... Assemble the fondue pot, add the cheese fondue to the pot and keep warm …
From williams-sonoma.com


CHEESE FONDUE WITH VEGETABLES, SAUSAGES AND BEEF TIPS RECIPE
Turn your holiday gathering into a fun and delicious experience with this decadent Cheese Fondue! Recipe featured on Rachael Ray's Holidays. The main content. ... Fondue Dipper …
From rachaelray.com


THE COMPLETE GUIDE TO MAKING AND SERVING FONDUE - MSN
Cubes of crusty bread are a classic dipper, but you can also get creative with it and try soft pretzel bites, focaccia, or caraway croutons like in this Gouda fondue from 1996 F&W Best New Chef ...
From msn.com


BEST BREAD FOR SWISS CHEESE FONDUE: TOP PICKS FOR THE PERFECT DIP
Jul 26, 2023 Swiss cheese fondue is a delicious dish that is best enjoyed with the right type of bread. The perfect bread for fondue should have a crusty exterior and a soft, chewy interior …
From happymuncher.com


CHEESE FONDUE IN A BREAD BOWL - RECIPES | FOOBY.CH
Bake the bread cubes for approx. 10 mins. in the centre of an oven preheated to 180°C. Place the bread bowl and lid in the oven and bake alongside the bread cubes for the final 5 mins. Fondue. Rub the garlic around the fondue pot, …
From fooby.ch


CLASSIC CHEESE FONDUE RECIPE (FONDUE NEUCHâTEL)
Oct 1, 2022 Although I always recommend serving fondue with bread cubes, cornichon pickles, and pickled onions, you can swap out the bread with apple slices if you want to keep the feast gluten-free. For dessert, try pears poached …
From thekitchn.com


THREE CHEESE FONDUE RECIPE - CHEF'S RESOURCE RECIPES
Add the cheese mixture 1/2 cup at a time, stirring each until melted. Cook until very warm. Stir in the garlic powder. Pour the fondue mixture into a fondue pot and keep warm over medium-low …
From chefsresource.com


TRADITIONAL CHEESE FONDUE RECIPE - SWISSMAR
Cheese Fondue Recipe. Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Servings: 4-6. Ingredients: 1 garlic clove, halved crosswise; 1-1/2 cups dry white wine (375ml) ... To enjoy, dip the bread cubes into the …
From swissmar.com


CHEESE FONDUE BREAD BOWL - GOLDMINER BAKERY
Remove top of California Goldminer® Sourdough boule and hollow out, leaving ½- to 1-inch of bread on inside. Cube removed bread pieces. In a medium saucepan, melt butter over …
From goldminerbakery.com


FONDUE BREAD BOWL - GOOD HOUSEKEEPING
Oct 11, 2018 Step 1 Preheat oven to 200°C (180°C fan) mark 6. In a large roasting tray, toss potatoes with 1tbsp oil, the rosemary sprigs and generous seasoning. Roast for 40-45min until golden. Step 2 ...
From goodhousekeeping.com


CHEESE FONDUE IN BREAD BOWL RECIPE | EAT SMARTER USA
Cut a lid off the bread and take out the inside except for a rim about 1 inch thick and cut the removed bread into cubes, along with the lid. 4. Wash chives, shake dry and cut into fine rings.
From eatsmarter.com


BEST BREAD FOR FONDUE (A BEGINNERS GUIDE) - THE DOUGH ACADEMY
To prepare the rye bread for fondue, slice it into thick pieces. The bread’s sturdiness allows it to withstand the heat of the melted cheese without becoming too soft or falling apart. The nutty …
From thedoughacademy.com


CHEESE FONDUE BERNESE - THESMARTCOOKIECOOK.COM
May 11, 2018 Cheese Fondue Bernese is a classic Swiss dish that brings warmth and indulgence to any gathering. This delectable recipe combines the rich flavors of Swiss cheese, …
From thesmartcookiecook.com


A FONDUE BAR GUIDE FOR AN UNFORGETTABLE NEW YEAR’S EVE
2 days ago Making a homemade fondue can sound intimidating. But turns out, it’s easier than you think. Here’s an easy dual recipe for both types from Amy Bakes Bread. Ingredients: …
From womansworld.com


CHEESE FONDUE WITH FRENCH BREAD CUBES: PART 2
In part two, we’ll be exploring a new twist on the classic – cheese fondue with French bread cubes. Let’s get started! The Ingredients. To make cheese fondue with French bread cubes, …
From fonduecooking.com


EASY GLUTEN-FREE CHEESE FONDUE (BEST TIPS!)
Dec 16, 2024 Warm the wine and begin the slow cheese dance. For a little added flavor, take a garlic clove and rub it around the inside of the saucepan, then discard the rest.
From mamagourmand.com


CLASSIC SWISS CHEESE FONDUE RECIPE - FOOD & WINE
Apr 13, 2023 Eat the cheese by dipping accompaniments like cubed bread, cooked potatoes, sliced apples, pears, cornichons, pickled pearl onions, and salami into the pot.
From foodandwine.com


Related Search