Cheese Filled Jerusalem Kodafa With Syrup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEESE FILLED JERUSALEM KODAFA WITH SYRUP



Cheese Filled Jerusalem Kodafa With Syrup image

From the food and cooking of Spain, Africa and the middle east. An interesting-sounding dessert which uses couscous.

Provided by pattikay in L.A.

Categories     Dessert

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 12

1 1/2 cups couscous
2 1/4 cups water
1 cup butter, cut in small pieces
1 egg, lightly beaten
1 pinch salt
1 3/4 cups ricotta cheese
7 ounces cheese, grated (such as mozzarella or monterey jack)
1 1/2 cups clear honey
2 -3 pinches saffron threads (cinnamon may be substituted)
1/2 cup water
1 teaspoon orange flower water (lemon juice may be substituted)
6 tablespoons chopped shelled pistachios

Steps:

  • Put the couscous in a large bowl and pour over the boiling water.
  • Stir together with a fork, then leave to soak for about 30 minutes, till the water has been completely absorbed.
  • When the couscous is cool enough to handle, break up all the lumps with your fingers.
  • Stir the butter into the couscous, then stir in the beaten egg and salt.
  • Preheat the oven to 400°. Spread half the couscous into a 10-12 inch springform pan.
  • In a bowl, combine the cheeses and 2 T of the honey.
  • Spread the cheese mixture on top of the couscous, then top with remaining couscous.
  • Press down gently and then bake in the oven 10-15 minutes.
  • Put the remaining honey, saffron threads or cinnamon and the water in a pan.
  • Bring to a boil, then boil for 5-7 minutes, till the liquid forms a syrup.
  • Remove from the heat and stir in the orange flower water or lemon juice.
  • After the kodafa is baked, place under the broiler and cook till lightly browned on top and a golden crust is formed.
  • Sprinkle pistachio nuts on top of the kodafa.
  • Serve warm, cut into wedges, with the syrup poured over it.

Nutrition Facts : Calories 981.2, Fat 52.7, SaturatedFat 31.2, Cholesterol 170.1, Sodium 699.2, Carbohydrate 110.5, Fiber 3.1, Sugar 70.4, Protein 23.3

More about "cheese filled jerusalem kodafa with syrup recipes"

HOMEMADE LEBANESE KNAFEH - FEEL GOOD FOODIE
WEB Dec 13, 2019 Spread the cheese mixture onto the dough, leaving the edges around the pan empty. Bake in the preheated oven until the cheese is slightly golden and the edges of dough are brown and bubbly, 20 to …
From feelgoodfoodie.net

CHEESE KUNAFA RECIPE (KUNEFE) - HILDA'S KITCHEN BLOG
WEB Dec 23, 2022 Immediately pour at least half of the cooled syrup over the hot kunafa. Serve the extra syrup on the side. Cool for 10 minutes. Place a platter over the pan then flip it or serve it straight out of the pan. …
From hildaskitchenblog.com

SUNDAY WITH MARLENA- CHEESE FILLED JERUSALEM KODAFA …
WEB Mar 28, 2010 SUNDAY WITH MARLENA- CHEESE FILLED JERUSALEM KODAFA DRENCHED WITH SYRUP. This is one of the recipes I thought looked so interesting …
From justeileenandkaren.blogspot.com

CHEESE FILLED JERUSALEM KODAFA WITH SYRUP RECIPE
WEB Rate this Cheese Filled Jerusalem Kodafa With Syrup recipe with 1 1/2 cups couscous, 2 1/4 cups water, 1 cup butter, cut in small pieces, 1 egg, lightly beaten, 1 pinch salt, 1 …
From recipeofhealth.com

AUTHENTIC KNAFEH (KUNAFA) RECIPE WITH STEP BY STEP …
WEB May 31, 2023 Pour the pastry cream (Qeshta) you made over the prepped Kunafa layer and use a spatula to spread it evenly. Step 4. Distribute the remaining knafeh dough over the pastry cream and gently press down …
From munatycooking.com

CHEESE FILLED JERUSALEM KODAFA WITH SYRUP AND PISTACHIOS
WEB 3.4M subscribers in the recipes community. Improve and share your cooking repertoire with recipes from reddit's community.
From reddit.com

KNAFEH (KUNAFA) RECIPE - I KNEAD TO EAT
WEB Aug 19, 2020 Add the remaining cream filling and spread it evenly. Cover with the remaining kunafa dough and again press so that the kunafa dough is packed. Make sure all edges around the pan are covered with the …
From ikneadtoeat.com

BAKED CHEESE KNAFEH RECIPE - MIDDLE EASTERN PASTRY
WEB Jan 21, 2023 Baked Knafeh Recipe. Oven – Preheat the oven to 375F/190C/ Gas Mark 5. Pan – In a small bowl, combine the room temperature butter and powdered food color. Using a pastry brush, coat …
From veenaazmanov.com

JERUSALEM KODAFA CAKE FROM JUST EILEEN AND KAREN - BIGOVEN
WEB Preheat oven to 400º F and spread 1/2 cooked couscous mixture into a 10-inch springform pan or baking dish. In a large bowl, mix together ricotta and cottage cheeses, then pour …
From bigoven.com

HOW TO MAKE JERUSALEM-STYLE HONEY-DRENCHED KODAFA
WEB Bake at 400 degrees for 20-25 minutes until cheese is set and edges are beginning to brown (the butter will bubble vigorously during baking). Step 8 Place kodafa under the broiler for 3-5 minutes (supervising carefully) …
From azurestandard.com

MIMSY: ROSE-WATER KODAFA WITH PISTACHIO - HOBOES
WEB Feb 5, 2006 Spread the cheese mixture over the couscous. Top with the remaining couscous, pressing gently. Bake for fifteen minutes. While baking the cake, make the …
From hoboes.com

CHEESE-FILLED JERUSALEM KODAFA DRENCHED WITH SYRUP
WEB In Jerusalem, kodafa is a traditional Palestinian sweet, adored by both Arab and Jew. You can see trays being carried through the streets on the vendors’ heads. A sweet pastry, it …
From app.ckbk.com

CHEESE FILLED JERUSALEM KODAFA WITH SYRUP RECIPES
WEB Nutrition Facts : Calories 100.1 calories, Carbohydrate 8.9 g, Cholesterol 29.1 mg, Fat 6.7 g, Protein 1.5 g, SaturatedFat 4.2 g, Sodium 55.6 mg, Sugar 8.4 g
From tfrecipes.com

KNAFEH (AUTHENTIC MIDDLE EASTERN SWEET CHEESE PASTRY …
WEB Feb 13, 2024 Step 2. Soak the cheese. Cut the cheese into small cubes and place in a large bowl (Image 3). Add cold water to the bowl and soak for 15 minutes (Image 4). Drain the water refill the bowl with fresh cold …
From urbanfarmandkitchen.com

KUNAFA - EVERY LITTLE CRUMB MOZZARELLA CHEESE KUNAFA
WEB May 6, 2019 Just thaw it in the fridge overnight and bake as directed. To assemble, you’ll layer 2/3 of the shredded dough, top with 1/2 the semolina pudding, all the cheese, the remaining 1/2 of the pudding, then the …
From everylittlecrumb.com

KANAFEH IS THE CRISPY, GOOEY, NUTTY, SYRUPY DESSERT FOR CHEESE …
WEB Aug 10, 2018 Kanafeh is a syrup-soaked phyllo dessert found throughout the Middle East, although folks seem to be divided over exactly what it is (and how to spell it). It starts …
From seriouseats.com

KNAFEH NA'AMEH - FUFU'S KITCHEN
WEB Sep 12, 2020 Drizzle all over with homemade simple syrup and sprinkle with the crushed pistachios. To make the syrup, just combine 2 cups of white sugar with 2 cups of water. Stir together and bring to a boil then …
From fufuskitchen.com

KNAFEH RECIPE, FOR THE MOST FABULOUS MIDDLE-EASTERN DESSERT
WEB Jun 5, 2013 Knafeh. Yield: about 40 pieces. Ingredients: 2 cups milk 2 cups heavy cream 2 tablespoons sugar 2 tablespoons cornstarch 2 teaspoons rose water or 2 teaspoons …
From greenprophet.com

KNAFEH (MIDDLE EASTERN PASTRY DESSERT) - CHEF TARIQ
WEB Sep 30, 2022 Knafeh is a Middle Eastern dessert most often eaten in the countries of the Levant. Also spelled Kanafeh, Knafeh, and Künefe, but whatever the spelling they are all the same dessert. The ingredients are …
From cheftariq.com

KNAFEH RECIPE - THE SALT AND SWEET KITCHEN - SALT
WEB Feb 7, 2023 Preheat oven to 375 F. Coat the bottom of a 9-inch baking pan with baking spray. Add a layer of the buttered shredded Phyllo dough to bottom of the pan, spread it firmly and evenly. Add a layer of the …
From thesaltandsweet.com

KNAFEH NA'AMEH (NABULSI KNAFEH) - FALASTEENIFOODIE
WEB Jan 6, 2024 Also known as Knafeh Nabulsieh, Palestinian Knafeh Na’ameh is a regional dessert that can be found in the fanciest restaurants as well as tiny street kiosks. In its …
From falasteenifoodie.com

A SHAVUOT RECIPE THAT SPANS 3000 MILES AND HUNDREDS OF YEARS
WEB Jun 5, 2019 For the dough. 2 ½ cups water. 2 sticks + 5 tablespoons unsalted margarine (kosher) or butter. ¼ cup canola oil. ½ teaspoon salt. 5 ½ cups all-purpose flour. ¼ cup …
From jewishfoodsociety.org

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Easy Pumpkin Gingersnap Ice Cream_image Easy Pumpkin Gingersnap Ice Cream

Pork Chops Pizzaiola_image Pork Chops Pizzaiola

Strawberry Daiquiri Cake_image Strawberry Daiquiri Cake

Teresa Cangiano's Oven Baked Potatoes_image Teresa Cangiano's Oven Baked Potatoes

Fresh Plum Tomato Sauce_image Fresh Plum Tomato Sauce

Candied Fig, Hazelnut and Orange Cheesecake with Port Sauce_image Candied Fig, Hazelnut and Orange Cheesecake with Port Sauce

Tie-Dyed Cupcakes_image Tie Dyed Cupcakes

Pumpkin Walnut Fudge_image Pumpkin Walnut Fudge

CROCK POT LONDON BROIL_image CROCK POT LONDON BROIL

Easy Homemade Tomato Soup Recipe - (4.2/5)_image Easy Homemade Tomato Soup Recipe (4.2/5)

Beef Goulash_image Beef Goulash

Clementine Poppy Seed Muffins_image Clementine Poppy Seed Muffins

Miso Carbonara with Broccoli Rabe and Red-Pepper Flakes_image Miso Carbonara with Broccoli Rabe and Red Pepper Flakes

Vietnamese/Chinese Pork Chops_image Vietnamese/Chinese Pork Chops

Espresso- Nutella Cookies_image Espresso Nutella Cookies

Vegan Tofu Caprese Salad_image Vegan Tofu Caprese Salad

Spiced black bean & chicken soup with kale_image Spiced black bean & chicken soup with kale

Sopapillas_image Sopapillas

Blueberry Peach Muffins_image Blueberry Peach Muffins

Skillet Meatloaf_image Skillet Meatloaf

Related Search

Austriankaiserschmarrenemperor'spancake

Chocolate Chip Flirt Rice Pudding From Nyc's Rice To Riches

Chorizo Garbage Plate

Irish Soda Bread From County Cork

Pickled Yellow Squash

Pomegranatechampagnemartini

Rainbow Vegetable Pizza

Taco Salad Our Way

Shrimp Pasta With Asparagus