Cheese Filled Green Plantains Recipes

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CHEESE-FILLED GREEN PLANTAINS



Cheese-Filled Green Plantains image

The green plantain tastes like a potato! With the stretchy, cheesy center, this is a recipe any potato lover will want to make. Serve with sour cream or ketchup.

Provided by Hyper Jess

Categories     Side Dish

Time 1h45m

Yield 12

Number Of Ingredients 5

5 whole green plantains, unpeeled
1 tablespoon salt
½ teaspoon ground black pepper
1 ½ cups queso fresco, cut into 1/2 inch cubes
4 cups vegetable oil for frying

Steps:

  • Bring the whole plantains with enough water to cover to a boil; reduce heat to medium-low, cover, and simmer until the plantains are tender and the skins have cracked, about 45 minutes. Drain and set aside until cool enough to handle.
  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Peel the plantains and mash with the salt and pepper until no lumps remain. Roll the mashed plantain into 3 tablespoon size balls around a cube of cheese. Cook the plantain balls in the hot oil in batches until they are golden brown and float to the surface, about 5 minutes. Move the plantain balls around as they cook to ensure they brown evenly. Drain the cooked plantain balls on a paper towel-lined plate to cool slightly.

Nutrition Facts : Calories 200.7 calories, Carbohydrate 25.5 g, Cholesterol 10 mg, Fat 10.2 g, Fiber 1.7 g, Protein 4.7 g, SaturatedFat 2.6 g, Sodium 624.8 mg, Sugar 11.2 g

CHEESE FILLED PLANTAIN FRITTERS (PIONONOS)



Cheese Filled Plantain Fritters (Piononos) image

Piononos are the perfect finger food. These delicious plantain bites are battered, fried, and stuffed with cheese. They can also be stuffed with ground beef (picadillo). Recipe from about.com.

Provided by l0ve2c00k

Categories     Puerto Rican

Time 45m

Yield 12 piononos

Number Of Ingredients 8

3 ripe plantains (yellow stage)
2/3 cup cheddar cheese (shredded)
2 eggs
1/4 teaspoon salt
1 tablespoon flour
1 tablespoon water
toothpick
vegetable oil (for frying)

Steps:

  • Peel the plantains. Slice each one lengthwise into 4 equal slices.
  • In a frying pan, lightly fry the slices on each side until slices are pliable, not brittle.
  • Remove the slices and drain on paper towels until cool enough to handle.
  • Form each slice into a ring, with ends overlapping about an inch. Secure with toothpicks.
  • Stuff each ring with cheddar cheese. Squeeze the cheese together slightly so that it will not fall apart.
  • In a bowl, mix together the eggs, salt, flour and water.
  • Cover the open ends of the piononos with the flour and egg mix.
  • Fry the piononos on each end until it is sealed and golden.

Nutrition Facts : Calories 94.5, Fat 3.1, SaturatedFat 1.6, Cholesterol 41.8, Sodium 101, Carbohydrate 14.9, Fiber 1.1, Sugar 6.8, Protein 3.3

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