Cheese Diablo Wafers Hot Recipes

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CHEESE WAFERS



Cheese Wafers image

I found this recipe in an old Bicentennial Cookbook. They aren't crunchy but rather soft. I use extra sharp cheese to make this, my personal preference.

Provided by Ds Darling

Categories     Cheese

Time 25m

Yield 36-48 wafers

Number Of Ingredients 6

1 cup flour
1/2 teaspoon baking powder
1/2 cup butter or 1/2 cup margarine
1 cup sharp cheddar cheese, shredded
3 tablespoons cold water
paprika (optional)

Steps:

  • Preheat oven to 375 degrees.
  • In a medium sized bowl sift together the flour and baking powder.
  • With a pastry blender, cut in the butter and cheese.
  • Add the water and mix well.
  • Pinch off dough and roll into balls.
  • Place on ungreased cookie sheets.
  • Using a fork, press to flatten.
  • Bake for 10 minutes.
  • Sprinkle the wafers with paprika if desired.

Nutrition Facts : Calories 47.9, Fat 3.6, SaturatedFat 2.3, Cholesterol 10.1, Sodium 42.8, Carbohydrate 2.7, Fiber 0.1, Protein 1.2

CHEESE DIABLO WAFERS (HOT)



Cheese Diablo Wafers (Hot) image

Make and share this Cheese Diablo Wafers (Hot) recipe from Food.com.

Provided by _Pixie_

Categories     Cheese

Time 6m

Yield 48 wafers, 10 serving(s)

Number Of Ingredients 4

1 cup unbleached flour
1/2 lb sharp cheddar cheese, Grated
1/2 cup butter, Softened or 1/2 cup margarine
1 teaspoon cayenne

Steps:

  • Mix all ingredients and shape in 1-inch balls.
  • Arrange about 2 inches apart on baking sheet and bake in very hot oven (450 degrees F.) about 6 minutes.
  • Serve hot or cool.

Nutrition Facts : Calories 219, Fat 16.9, SaturatedFat 10.7, Cholesterol 48.3, Sodium 222.4, Carbohydrate 9.9, Fiber 0.4, Sugar 0.2, Protein 7.1

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